Explore a verdant world of vegetables through our insightful vegetable articles. From nutrition-packed powerhouses to culinary tips and recipe inspiration, delve into a resourceful collection that celebrates the vibrant and diverse universe of vegetables, helping you make informed and delicious choices for a wholesome lifestyle
list of 100 vegetable names in English | 100 vegetable names in Hindi Potato (Aloo) Tomato (Tamatar) Onion (Pyaz) Cauliflower (Phool Gobi) Cabbage (Patta Gobi) Carrot (Gajar) Spinach (Palak) Brinjal/Eggplant (Baingan) Capsicum/Bell Pepper (Shimla Mirch) Lettuce (Salad Patta) Cucumber (Kheera) Radish (Mooli) Okra/Ladyfinger (Bhindi) Pumpkin (Kaddu) Peas (Matar) Sweet Potato (Shakarkandi) Green … Read more
Best Anti Ageing Foods for Younger-Looking Skin Discover 15 anti ageing foods that promote skin health and combat ageing effects naturally. Explore the benefits of blueberries, avocado, dark chocolate, and more for a youthful glow and overall well-being. Getting older is natural, but some foods might help slow aging effects. These foods have nutrients … Read more
Dry Fruit is Best to Eat in the Morning Eating dry fruits in the morning has lots of benefits for your health. Almonds, walnuts, and raisins are excellent choices to kick-start your day due to their high nutrient content. Read More… What is the best way to eat dry fruits? Eating … Read more
Here is a list of some common dry fruit names found worldwide: 1. Almonds 2. Walnuts 3. Cashews 4. Pistachios 5. Raisins 6. Dates 7. Prunes 8. Figs 9. Apricots 10. Peanuts 11. Pecans 12. Hazelnuts 13. Macadamia Nuts 14. Brazil Nuts 15. Pine Nuts 16. Chestnuts 17. Coconut (dried) 18. Cranberries (dried) 19. … Read more
Understanding Dry Fruits Dry fruits are dehydrated versions of fresh fruits. They’re dense in nutrients, containing fiber, vitamins, and minerals. Dry Fruits Benefits Dry fruits are concentrated forms of fresh fruits with reduced water content. They are packed with essential nutrients, making them a valuable addition to a balanced diet. Dry fruit contains vital … Read more
What is Kala Chana? Kala chana, known as black chickpeas in English, is a variety of chickpeas that are dark brown to black. It is a popular legume in Indian cuisine and is used in various traditional dishes. These chickpeas are small, round, and have a nutty flavor with a slightly firmer texture compared to … Read more
Explore the Incredible Benefits of Ash Gourd juice : From Skin Health to Natural Detox, Discover the Wonders of This Versatile Vegetable. Learn How Ash Gourd Can Enhance Your Well-being Today. If you consume one glass of Ash Gourd every day, you will clearly see that your mind and body will … Read more
When it comes to dairy products, curd, also known as yogurt in some regions, is a versatile and nutritious choice that has been consumed for centuries. This humble dairy delight goes far beyond being a tasty addition to your meals; it offers numerous health benefits and culinary possibilities. Here is a … Read more
Gongura Plants, scientifically known as “Hibiscus sabdariffa,” is a leafy vegetable that has gained immense popularity due to its unique taste and numerous health benefits. Native to West Africa, Gongura plants has spread its roots to various parts of the world and has become an integral part of culinary traditions. In this article, we … Read more
India has a lot of different types of potatoes that are used in cooking. These potatoes have different colors, shapes, and tastes. Let’s learn about the types of potatoes that you can find in India. Types Of Potatoes Found in India 1. Kufri Chandramukhi This potato is from the hills in … Read more
Yellow Pumpkin Yellow pumpkins are a superfood full of nutrition and are not just for Halloween enjoyment. These vibrant vegetables are fantastic for your health. They include nutrients and other things that your body truly enjoys. We’ll examine the health benefits of yellow pumpkins and how to eat them to feel fantastic. 1. … Read more
Traditional Bengali cuisine has a unique ingredient that gives many meals a unique flavor. In this post, we’ll discuss Bengali Bori and all its amazing uses, including what it is, how it’s made, and how to eat it. What is Bengali Bori? Bengali Bori is a small dried lentil nugget that comes from Bengal, India. … Read more
When it comes to leafy greens, spinach is a well-known favorite. But have you heard of Malabar Spinach? This lesser-known leafy green offers a wealth of health benefits and culinary versatility that you should definitely consider adding to your garden and plate. What is Malabar Spinach[poi saag or pui saag]? Malabar Spinach, botanically known … Read more
Carrots, the vibrant and crunchy root vegetables, are not just a delightful addition to your meals but also pack a punch in terms of nutrition. These orange wonders have been celebrated for their numerous health benefits and are a staple in cuisines worldwide. In this article, we will explore the fascinating world of carrots, their … Read more
Spice up your taste buds and boost your well-being with the fiery goodness of green chillies! These vibrant peppers not only add flavor to your dishes but also come with a range of health benefits. In this article, we’ll explore the exciting world of green chillies, uncovering why they’re a must-have in your culinary adventures. … Read more
Discover the Amazing Health Benefits of Onions: From Your Kitchen to Your Well-being Hey there! Have you ever wondered why onions are a must-have ingredient in kitchens all around the world? Well, get ready to be amazed because onions are not just packed with flavor, they also bring a bunch of health benefits to the … Read more
soya chunks| soya chunks protein|soya chunks protein per 100g|soya chunks nutrition|soya chunks calories|100 gm soya chunks protein|soya chunks benefits| Introduction In recent years, there has been a significant shift towards plant-based diets due to concerns about health, sustainability, and animal welfare. As a result, there is a growing demand for alternative protein sources, and soya … Read more
Cabbage is a versatile vegetable known for its crisp texture and numerous health benefits. In this section, we’ll address common questions regarding the consumption of cabbage and its effects on various aspects of health. Is cabbage good to eat daily? Yes, cabbage can be consumed daily as part of a balanced diet. It is low … Read more
Look no further than cucumbers if you’re seeking for a diverse and healthful veggie! These tiny miracles are frequently overlooked, but they have so much more to offer than first appears. Cucumbers are a wonderful addition to any meal, whether you chop them up for a salad, use them as a garnish, or … Read more
pudina in english | pudine ke fayde | benefits of pudina | pudina pata | pudina uses Introduction Mint, also known as pudina herb, is a fantastic herb that not only adds a refreshing taste to your dishes but also offers a wide range of health benefits. In this article, we’ll take a closer look … Read more
Raw papaya, also known as green papaya, is a tropical fruit that is packed with nutrients and offers many health benefits. In this article, we will explore why raw papaya is good for your health and how it can be a valuable addition to your diet. Introduction Raw papaya, scientifically known as Carica papaya, is … Read more
Garlic, also known as Lahsun, is a magical ingredient that has been used in cooking and medicine for centuries. Not only does it add a unique flavor and aroma to dishes, but it also has numerous health benefits. In this article, we’ll explore all the reasons why you should use more garlic in your life, … Read more
The Ultimate Guide to Aloe Vera: Benefits, Uses, and Side Effects Aloe vera is a plant that has been used for centuries due to its many benefits for health and beauty. It has a long history of use in traditional medicine and is … Read more
muli khane ke fayde/muli in hindi/muli meaning in english/muli in english name Muli in English: Benefits of Eating Radish If you are a foodie and love trying different cuisines, then you must have come across the term “muli” in Indian cuisine. Muli is a commonly used vegetable in Indian cooking and is known for its … Read more
Amaranth Vegetable in All Indian Languages: A Comprehensive Guide Amaranth vegetable, also known as Amaranthus or “Chaulai” in Hindi, is a nutritious leafy vegetable that is widely consumed in India. Amaranth has been a staple food in many Indian households for centuries, and is known for its numerous health benefits. In this article, we will … Read more
kathal ko english mein kya kahate hain / kathal fruit / kathal meaning in english/ kathal vegetable in english / kathal tree / kathal vegetable / kathal ke fayde/ All You Need to Know About Jackfruits{kathal} If you’re looking for a unique fruit that’s delicious, nutritious, and versatile, look no further than the jackfruit, also … Read more
BEET ROOT/BEET ROOT POWDER/BEET ROOT POWDER BENIFITS Beet root, also known as beetroot, is a popular root vegetable that has been cultivated for thousands of years. It is known for its deep red color and earthy flavor, making it a popular ingredient in a variety of dishes. But did you … Read more
1.What is Laal Saag? Laal Saag is a leafy vegetable that is native to Southeast Asia and is cultivated in many parts of the world, including India Bangladesh, and Thailand. It has a sl ightly bitter taste, and its leaves are slightly thicker than regular spinach. Laal Saag is incredibly versatile and can be used … Read more
