Chicken Fry Masala Recipe
Chicken Fry Masala Recipe is a delectable homemade dish that is renowned for its tantalizing blend of aromatic spices and succulent chicken pieces.
This delightful recipe combines the perfect balance of flavors to create a truly mouthwatering experience.
Whether you are a novice in the kitchen or an experienced chef, this Chicken Fry Masala recipe is easy to follow and guarantees a delicious outcome.
Prepare to be transported to a world of culinary delight as you savor the rich and fragrant spices that infuse every bite of this flavorful dish.
Elevate your cooking skills and treat your taste buds to the irresistible taste of Chicken Fry Masala.
Chicken Fry Masala is a delightful homemade dish that is famous for its aromatic spices and juicy chicken pieces.
This recipe effortlessly combines an array of flavors, resulting in an incredibly mouthwatering experience.
Whether you’re a culinary novice or an experienced chef, this Chicken Fry Masala recipe is simple to follow and ensures a delectable outcome.
Get ready to embark on a culinary journey as you relish the rich and fragrant spices that enhance every morsel of this flavorful dish.
Enhance your cooking prowess and indulge your palate in the irresistible taste of Chicken Fry Masala.
Chicken Fry Masala is a delectable homemade dish known for its aromatic spices and succulent chicken pieces.
This recipe effortlessly combines a variety of flavors, resulting in a truly mouthwatering experience.
Whether you’re a novice or an experienced chef, this Chicken Fry Masala recipe is easy to follow and guarantees a delicious outcome.
Prepare to embark on a culinary journey as you savor the rich and aromatic spices that enhance every bite of this flavorful dish.
Elevate your cooking skills and indulge your taste buds in the irresistible taste of Chicken Fry Masala.
Recipe is a popular dish known for its aromatic spices and tender chicken pieces.
It’s a dish that combines the richness of Indian spices with the succulence of chicken, making it a favorite among food enthusiasts.
It’s a popular and best chicken fry masala recipe where chicken pieces are cooked with onions, tomatoes, and a mix of spices until tender and flavorful.
you can also read this chicken fry masala recipe in Hindi, Telugu, and many other languages.
This dry chicken fry masala dish is known for its rich taste and can be served with roti, paratha, or rice.
When making dry chicken fry masala, I added raw garam masala, cumin, bay leaf dry chili, and mustard oil, but you can choose any oil you like.
When added raw to a tadka (tempering), these spices release their essential oils and aromatic compounds, creating a warm and robust flavor profile.
The richness of garam masala enhances the overall taste of the dish, adding depth and complexity.
I used 3 to 4 onions, deep-frying them to make the chicken fry masala taste better.
Deep-frying the onions adds a lot of flavor to the dish.
In this chicken fry masala recipe, I also added 3 teaspoons of ginger-garlic paste and cooked it for 2 minutes.
Cooking the onions and ginger-garlic together creates a strong base for the gravy.
Next, I added tomatoes to the mix.
Tomatoes give the dish a sweet and sour taste, making it more delicious.
It’s best to use ripe tomatoes that cook quickly.
After that, I added all the powdered spices one by one, stirring them well on medium heat.
You can find the list of spices in the ingredients section.
The real taste of chicken fry masala comes from making the spices.
It’s important to cook the spices just right to get the best flavor.
Keeping the heat moderate while cooking the spices is important to avoid burning and to bring out all the flavors.
This dry chicken fry masala recipe is versatile and can also be served as an appetizer with cold drinks or soft drinks.
For a cozy dinner at home, chicken fry masala goes well with naan, roti, or rice.
I used my homemade garam masala in this recipe, but you can also use store-bought garam masala.
Both options give the dish a delicious flavor.
I didn’t use yogurt in this recipe to keep it simple but flavorful.
Adding coriander leaves paste gives the dish a nice light green color and enhances the taste.
Finally, sprinkle some freshly chopped coriander leaves and serve with onions on the side.
I encourage you to try this recipe; I’m sure you’ll love it and want to make it again and again.
Chicken fry Masala List Ingredients:
Here are chicken fry masala ingredients
- 500g Chicken
- 4 medium-sized Onions, chopped
- 3 teaspoons Ginger-Garlic Paste
- 3 Dry Chilies
- 1 Bay Leaf
- 1 teaspoon Raw Cumin
- Raw garam masala(cloves, cinnamon, cardamoms)
- Powder Masala:
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Turmeric Powder
- 1/2 teaspoon DIY Garam Masala Powder(cloves, cinnamon, cardamoms, bay leaf, and black pepper)
- 2 medium-sized Tomatoes
- 1 cup Coriander Leaves Paste
- Salt, to taste
- Mustard Oil or Vegetable Oil
- Lemon juice
How to Make Chicken Fry Masala
Step 1: Preparing Ingredients:
Start by washing and cleaning the chicken thoroughly.
Chop the onions and tomatoes finely.
ginger-garlic paste
Prepare a cup of coriander leaves paste.
Step 2: Cooking the Masala
- Heat mustard oil in a pan.
- Add 2 cloves, 2 cinnamon,1 cardamom,2 dry chilies, 1 bay leaf, and 1 teaspoon of raw cumin.
- Once they turn light brown, add chopped onions
- Cook the onions until they turn golden brown, approximately 5 to 7 minutes.
- Add ginger-garlic paste and stir well for 1 minute.
- Now, add chopped tomatoes and cook until they turn mushy.
- Gradually add all the powder masalas one by one – 1 teaspoon of cumin powder, coriander powder, red chili powder, turmeric powder, and 1/2 DIY garam masala powder.
- Stir well for 2 to 3 minutes on medium heat.
Step 3: Cooking the Chicken
- Add the chicken pieces along with salt.
- Stir well to coat the chicken with the masala.
- Cover the pan and let it cook for 10 to 15 minutes on medium heat, stirring occasionally.
- After 15 minutes, add the coriander leaves paste and stir well.
- Cover the pan again and let it cook for another 10 minutes on medium to low heat.
- Once the chicken is cooked, increase the heat and stir continuously to dry up the gravy.
- It may take 3 to 5 minutes to achieve the desired consistency.
Step 4: Final Touches
- Garnish the dish with some chopped onions and lemon.
- Serve hot with naan, plain paratha, roti, or steamed rice.
Chicken Fry Masala is a delectable dish that tantalizes the taste buds with its blend of spices and tender chicken.
With simple ingredients and easy-to-follow steps, you can recreate this restaurant-style dish at home and impress your family and friends.
Also Read:
Bengali chicken Curry with potato
Nutritional chart of chicken fry masala per 100g :
| Nutrient | Amount per 100g |
|---|---|
| Calories | 215 kcal |
| Protein | 18.5g |
| Total Fat | 13.7g |
| Saturated Fat | 3.8g |
| Cholesterol | 71mg |
| Carbohydrates | 4.2g |
| Fiber | 1.3g |
| Sugars | 1.5g |
| Sodium | 634mg |
| Potassium | 342mg |
| Vitamin A | 264 IU |
| Vitamin C | 9.8mg |
| Calcium | 45mg |
| Iron | 1.9mg |
These values are approximate and may vary depending on specific ingredients and cooking methods used.
FAQs (Frequently Asked Questions)
- Can I use boneless chicken for this recipe?
- Yes, boneless chicken works well for Chicken Fry Masala. Adjust the cooking time accordingly.
- What can I substitute for DIY garam masala powder?
- You can use store-bought garam masala powder as a substitute.
- Can I use other cooking oils instead of mustard oil?
- Yes, you can use vegetable oil or any other cooking oil of your choice.
- How spicy is this dish?
- The spiciness can be adjusted according to your preference by varying the amount of red chili powder used.
- Can I make this dish ahead of time?
- Yes, you can prepare the masala in advance and cook the chicken when ready to serve for a quicker meal.
Recipe Card:
Chicken Fry Masala: A Delicious Homemade Recipe
Ingredients
Chicken fry Masala List Ingredients:
- 500 g Chicken
- 4 medium-sized Onions chopped
- 3 teaspoons Ginger-Garlic Paste
- 3 Dry Chilies
- 1 Bay Leaf
- 1 teaspoon Raw Cumin
- raw garam masala(cloves, cinnamon, cardamoms)
- Powder Masala:
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Turmeric Powder
- 1/2 teaspoon DIY Garam Masala Powder
- 2 medium-sized Tomatoes
- 1 cup Coriander Leaves Paste
- Salt to taste
- Mustard Oil or Vegetable Oil
- lemon juice
Instructions
Step 1: Preparing Ingredients
- Start by washing and cleaning the chicken thoroughly.
- Chop the onions and tomatoes finely.
- Prepare a cup of coriander leaves paste.
Step 2: Cooking the Masala
- Heat mustard oil in a pan.
- Add dry chilies, bay leaf, and 1 teaspoon of raw cumin. Once they turn light brown, add chopped onions.
- Cook the onions until they turn golden brown, approximately 5 to 7 minutes.
- Add ginger-garlic paste and stir well for 1 minute.
- Now, add chopped tomatoes and cook until they turn mushy.
- Gradually add all the powder masalas one by one - 1 taespoon of cumin powder, coriander powder, red chili powder, turmeric powder, and 1/2 DIY garam masala powder.
- Stir well for 2 to 3 minutes on medium heat.
Step 3: Cooking the Chicken
- Add the chicken pieces along with salt. Stir well to coat the chicken with the masala.
- Cover the pan and let it cook for 10 to 15 minutes on medium heat, stirring occasionally.
- After 15 minutes, add the coriander leaves paste and stir well.
- Cover the pan again and let it cook for another 10 minutes on medium to low heat.
- Once the chicken is cooked, increase the heat and stir continuously to dry up the gravy.
- It may take 3 to 5 minutes to achieve the desired consistency.
Step 4: Final Touches
- Garnish the dish with some chopped onions and lemon. Serve hot with naan, plain paratha, roti, or steamed rice.
- Chicken Fry Masala is a delectable dish that tantalizes the taste buds with its blend of spices and tender chicken.
- With simple ingredients and easy-to-follow steps, you can recreate this restaurant-style dish at home and impress your family and friends.
Notes
Nutritional chart of chicken fry masala per 100g :
| Nutrient | Amount per 100g |
|---|---|
| Calories | 215 kcal |
| Protein | 18.5g |
| Total Fat | 13.7g |
| Saturated Fat | 3.8g |
| Cholesterol | 71mg |
| Carbohydrates | 4.2g |
| Fiber | 1.3g |
| Sugars | 1.5g |
| Sodium | 634mg |
| Potassium | 342mg |
| Vitamin A | 264 IU |
| Vitamin C | 9.8mg |
| Calcium | 45mg |
| Iron | 1.9mg |
Very nice
Made it.. Very tasty 😋