8 Surprising Health Benefits of Garlic

8 Surprising Health Benefits of Garlic
8 Surprising Health Benefits of Garlic

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Garlic, also known as Lahsun, is a magical ingredient that has been used in cooking and medicine for centuries. Not only does it add a unique flavor and aroma to dishes, but it also has numerous health benefits. In this article, we’ll explore all the reasons why you should use more garlic in your life, and some fun facts about this awesome ingredient.

1. Boost Your Immunity

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Garlic is packed with antioxidants that can help boost your immune system. That means it can help protect you from getting sick with things like the common cold and flu. Plus, it has antibacterial, antiviral, and antifungal properties that can help fight infections.

2. Lower Your Cholesterol

If you want to keep your heart healthy, garlic can help! It’s been shown to lower LDL (the “bad” cholesterol) levels in your body, which can reduce your risk of heart disease. Just by eating garlic regularly, you can lower your cholesterol levels by up to 15%!

3. Balance Your Blood Sugar

For those with diabetes, garlic can be a lifesaver. It can help regulate your blood sugar levels by improving your insulin sensitivity. That means your blood sugar levels can become more stable over time.

4. Fight Cancer

Garlic contains special compounds that have been found to help fight cancer. Eating garlic regularly can even reduce your risk of certain types of cancer, like colon and stomach cancer.

5. Improve Your Digestion

Garlic can help your digestive system work better by encouraging the production of digestive enzymes. This can help alleviate issues like bloating, gas, and constipation, making you feel better overall.

6. Boost Your Brain Power

Believe it or not, garlic can even help your brain! It contains compounds that help improve cognitive function and memory. And, eating garlic regularly can even lower your risk of Alzheimer’s and dementia.

7. Say Goodbye to Acne

If you’re struggling with acne, garlic can be a natural solution. Its antibacterial properties can help reduce inflammation and prevent future breakouts. Just make a paste or oil from garlic and apply it directly to your skin.

8. Keep Bugs at Bay

Garlic is a natural insect repellent. You can use it to keep mosquitoes, ticks, and other pesky insects away. Just crush some garlic cloves and mix with water to make a spray, or rub it directly onto your skin.

In Conclusion

Garlic, or Lahsun, is a truly amazing ingredient that can improve your health in so many ways. Whether you add it to your cooking or take it as a supplement, incorporating garlic into your life is an easy way to boost your overall well-being. So next time you’re in the kitchen, don’t be afraid to add some extra garlic to your recipe!


  1. Is garlic safe to eat raw?

While raw garlic can be safe to eat, it can cause stomach upset and bad breath. Cooking garlic can help make it easier to digest and reduce its pungent flavor.

  1. Can garlic help prevent the common cold?

Garlic has immune-boosting properties that can help prevent and fight infections

  1. How much garlic should I eat each day to reap its health benefits?

While there is no official recommended daily intake of garlic, studies have shown that consuming about one to two cloves of garlic per day may help provide some of its health benefits.

  1. Does cooking garlic reduce its health benefits?

Cooking garlic can reduce its allicin content, which is responsible for many of its health benefits. However, cooked garlic still retains some of its other beneficial compounds and can still provide some health benefits.

  1. Can garlic help with weight loss?

While there is no evidence to suggest that garlic can directly cause weight loss, some studies have shown that garlic may help reduce body weight and fat mass in overweight or obese individuals when combined with a healthy diet and exercise.

6. what is called garlic in hindi?

In Hindi, garlic is called “लहसुन” (lahsun).

7 . what is called garlic in telugu?

In Telugu, garlic is called “వెల్లుల్లి” (vellulli).

8. what is called garlic in tamil?

In Tamil, garlic is called “பூண்டு” (poondu).

9. garlic nutrition

  1. Fiber: Garlic is a good source of dietary fiber, which can help promote digestive health and reduce the risk of certain diseases.
  2. Vitamin C: Garlic contains vitamin C, an important antioxidant that helps support a healthy immune system and may reduce the risk of chronic diseases.
  3. Manganese: Garlic is also a good source of the mineral manganese, which plays a role in bone health, wound healing, and the metabolism of carbohydrates and amino acids.
  4. Allicin: Garlic is particularly rich in a compound called allicin, which has been shown to have antibacterial, antiviral, and antifungal properties.
  5. Selenium: Garlic is a good source of the mineral selenium, which is important for immune function and may help protect against certain types of cancer.

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