India has a lot of different types of potatoes that are used in cooking.
These potatoes have different colors, shapes, and tastes. Let’s learn about the types of potatoes that you can find in India.
Types Of Potatoes Found in India
1. Kufri Chandramukhi
This potato is from the hills in Himachal Pradesh.
It has pale yellow skin and creamy insides.
People use it to make things like stuffed flatbread (aloo paratha) and potato curry (aloo dum).
2. Kufri Jyoti
This potato is from Punjab.
It’s good for making things with gravy, like curries.
It’s also used in Punjabi dishes.
3. Kufri Sindhuri
This potato has red skin and yellow inside.
People use it to make dishes with poppy seeds (aloo posto) and crispy potato slices (aloo bhaja).
4. Kufri Bahar
This potato is used for making things like potato chips and fries.
It’s good for frying.
5. Jalandhar
This potato is from Punjab. It’s good for making things like curries and samosas.
6. Lal Aloo
This potato has red skin and creamy inside.
People use it to make things like potato curry (aloo dum) and rogan josh.
7. Chippakaya Dumpa
This potato is from Andhra Pradesh. People use it to make spicy and tangy curries.
8. Kufri Badshah
This potato is from Himachal Pradesh.
It’s used in dishes like potato and cauliflower curry (aloo gobi) and spiced potato patties (aloo tikki).
9. Kufri Lauvkar
This potato is from Maharashtra.
People use it to make street food (vada pav) and spicy potato fritters (batata vada).
10. Jyoti
This potato is used all over India.
People use it for making vegetable curry (sabzi) and stuffed flatbread (aloo paratha).
11. Kufri Pukhraj
This potato is from Himachal Pradesh.
It’s used in dishes like potato-filled samosas and potato curry (aloo dum).
12. Kufri Giriraj
This potato is from Gujarat. People use it to make spiced potato curry (batata nu shaak).
13. Kufri Himalini
This potato is from the Himalayan region.
People use it to make spiced potato dishes (aloo ke gutke).
14. Lady Rosetta
This is a new kind of potato in India.
People use it to make things like crispy potato wedges and chips.
15. Pukhraj
This potato is from northern India.
People use it to make dishes with peas and potato curry.
In India, different potatoes make different tasty dishes.
They look different and taste different, so people use them in various recipes.
Whether you’re eating potato-filled flatbread or spicy potato curry, these potatoes add deliciousness to Indian cooking.
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