Prawns Curry Recipe: A Mouthwatering Delight
In this recipe, we will guide you through a simple and delectable prawns curry recipe or Doi Chingri – (Prawns cooked with curd)].
Doi Chingri, also known as Prawns Cooked with Curd, is a delectable Bengali dish that combines the succulence of prawns with the creamy goodness of yogurt.
This dish is known for its rich flavors and delightful texture that will leave you craving more.
Bursting with spices and flavors, this dish is sure to leave you wanting more.
Let’s dive into the ingredients and steps required to create this mouthwatering delight.
Ingredients of Prawns Curry
Before we proceed with the recipe, let’s gather the necessary ingredients:
- 250g prawns
- 2 tomatoes
- 2 big onions
- 2 tablespoons of ginger-garlic paste
- 2 green chilies
- 1 tablespoon of haldi powder (turmeric powder)
- 1/2 tablespoon of raw jeera (cumin seeds)
- 2 dry chilies
- Raw garam masalas (5 black pepper, 2 elaichi (cardamom), 1 dalchini (cinnamon), 4 long (cloves))
- Dhania leaves (coriander leaves)
- 1/2 teaspoon of jeera powder (cumin powder)
- 1/2 tablespoon of red chili powder
- A pinch of garam masala powder
- Mustard oil for cooking
- Salt
- 60g fresh plain curd (yogurt)
- A pinch of sugar
Now that we have our ingredients ready, let’s proceed with the step-by-step instructions.
Step 1: Cleaning and Marinating the Prawns
- Clean the prawns thoroughly and wash them.
- In a bowl, add haldi powder (turmeric powder) and salt to the prawns.
- Mix well and let them marinate for 2 minutes.
- In a pan, heat some oil and fry the prawns until they turn light red.
- Once fried, set the prawns aside.
Step 2: Preparing the Prawns Curry Base
- In the same pan, add some more oil.
- Add dry chilies, half a tablespoon of raw jeera (cumin seeds), and the raw garam masalas (black pepper, Cardamom, Cinnamon, Cloves).
- Fry them for a moment until they release their aroma.
- Add chopped onions to the pan and fry until they turn golden brown.
- Now, add 2 tablespoons of ginger-garlic paste and fry for 2 minutes.
- Add half a tablespoon of red chili powder, 1/2 teaspoon of cumin (Jeera powder), half a tablespoon of turmeric (haldi powder), and a pinch of garam masala powder.
- Mix well and cook for a minute.
- Add roughly cut tomatoes to the pan and fry for another minute on medium to low heat
- Add fresh plain curd (yogurt) and fry for 2 minutes on medium heat
- Finally, add a pinch of sugar and the fried prawns.
- Stir well to coat the prawns with the flavorful curry base.
- Season with salt according to your taste.
- Cover the pan and let the curry cook for 5 to 7 minutes on low heat.
- After 7 minutes, add a handful of dhania leaves (coriander leaves) to enhance the freshness and aroma of the curry.
- Give it a final stir and sprinkle a pinch of garam masala and dhania leaves
- Turn off the heat.
Serving Suggestions
Your mouthwatering prawn curry is now ready to be served.
This delicious dish pairs perfectly with steamed rice, paratha, naan, or roti.
The rich flavors of the curry and the succulent prawns will leave your taste buds tantalized.
In this recipe, we explored a simple yet delightful prawn curry recipe.
By following the step-by-step instructions, you can create a flavorful dish that will impress your family and friends.
So why wait? Get into the kitchen, gather the ingredients, and enjoy the process of cooking this mouthwatering prawn curry.
Also Read:
Egg Curry | Delicious Egg Curry recipe | egg recipes| egg gravy| egg dishes
FAQs (Frequently Asked Questions)
- Can I use frozen prawns for this recipe?
- Yes, you can use frozen prawns, but make sure to thaw them properly before marinating.
- What can I substitute for mustard oil?
- If you don’t have mustard oil, you can use any other cooking oil of your choice.
- However, mustard oil adds a distinct flavor to the curry.
- Can I adjust the spice level according to my preference?
- Absolutely! Feel free to increase or decrease the amount of red chili powder and green chilies to suit your taste.
- How long can I store the leftovers?
- You can store the leftovers in an airtight container in the refrigerator for up to 1 day.
- Can I add vegetables to this prawn curry?
- Certainly! You can add vegetables like potatoes, bell peppers, or peas to enhance the flavors and make it a more wholesome meal
Here are some simple reasons why you should include prawns in your meals:
Protein Power: Prawns have lots of protein, which helps your muscles grow and stay strong.
Low Fat: They are low in fat, especially the bad kind.
Eating prawns can help you manage your weight and keep your heart healthy.
Healthy Fats: Prawns have special fats called omega-3 fatty acids.
These fats are like superheroes for your body.
They help fight inflammation, keep your heart happy, and even support your brain.
Packed with Vitamins and Minerals: Prawns bring a bunch of vitamins and minerals to the table.
These include vitamin B12 for energy and a healthy nervous system, vitamin E for your skin, and important minerals like iron and zinc.
Antioxidant Boost: The pink color in prawns comes from a cool thing called astaxanthin.
It’s an antioxidant that fights bad stuff in your body and keeps you healthy.
Skin and More: Prawns have a nutrient called astaxanthin that helps make your skin, hair, and nails look good.
It also keeps your body’s connective tissues in top shape.
Brain Boost: The omega-3 fats in prawns are like brain food.
They help your brain work well, especially in kids, and may even protect your brain as you get older.
Immune Support: Prawns carry nutrients like zinc and selenium, which help your immune system stay strong.
This means fewer chances of getting sick.
Remember, if you’re allergic to shellfish, it’s best to stay away from prawns.
And like with any food, don’t overdo it.
Eating prawns as part of a mix of healthy foods is the way to go!
RECIPE CARD:
Prawns Curry Recipe: A Mouthwatering Delight
In this recipe, we will guide you through a simple and delectable prawns curry recipe[Doi Chingri – (Prawns cooked with curd)].Doi Chingri, also known as Prawns Cooked with Curd, is a delectable Bengali dish that combines the succulence of prawns with the creamy goodness of yogurt.This dish is known for its rich flavors and delightful texture that will leave you craving for more..
Type: Dish
Cuisine: Bengali,Indian
Keywords: prawns curry recipe
Recipe Yield: 5 servings
Calories: 300 to 330 calories per 100 g
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 60 minutes
Recipe Ingredients:
- 250g prawns
- 2 tomatoes
- 2 big onions
- 2 tablespoons of ginger-garlic paste
- 2 green chilies
- 1 tablespoon of haldi powder (turmeric powder)
- 1/2 tablespoon of raw geera (cumin seeds)
- 2 dry chilies
- Raw garam masalas (5 black pepper, 2 elaichi (cardamom), 1 dalchini (cinnamon), 4 long (cloves))
- Dhaniya leaves (coriander leaves)
- 1/2 teaspoon of geera powder (cumin powder)
- 1/2 tablespoon of red chili powder
- A pinch of garam masala powder
- Mustard oil for cooking
- 60g fresh plain curd (yogurt)
- Salt
- A pinch of sugar
Recipe Instructions:
Step 1: Cleaning and Marinating the Prawns:
- Clean the prawns thoroughly and wash them.In a bowl, add haldi powder (turmeric powder) and salt to the prawns. Mix well and let them marinate for 2 minutes. In a pan, heat some oil and fry the prawns until they turn light red in color.Once fried, set the prawns aside.
Step 2: Preparing the Curry Base:
- In the same pan, add some more oil.
- Add dry chilies, half a tablespoon of raw geera (cumin seeds), and the raw garam masalas (black pepper, elaichi, dalchini, long). Fry them for a moment until they release their aroma.
- Add chopped onions to the pan and fry until they turn golden brown.
- Now, add 2 tablespoons of ginger-garlic paste and fry for 2 minutes.
- Add half a tablespoon of red chili powder, half a teaspoon of geera powder, half a tablespoon of haldi powder, and a pinch of garam masala powder. Mix well and cook for a minute.
- Add roughly cut tomatoes to the pan and fry for another minute.
- Add fresh plain curd (yogurt) and fry for 2 minutes.
- Finally, add a pinch of sugar and the fried prawns. Stir well to coat the prawns with the flavorful curry base. Season with salt according to your taste.
- Cover the pan and let the curry cook for 5 to 7 minutes on low heat.
- After 7 minutes, add a handful of dhaniya leaves (coriander leaves) to enhance the freshness and aroma of the curry.
- Give it a final stir and sprinkle a pinch of garam masala.
- Turn off the heat.
Serving Suggestions:
- Congratulations! Your mouthwatering prawns curry is now ready to be served. This delicious dish pairs perfectly with steamed rice, paratha, naan, or roti. The rich flavors of the curry and the succulent prawns will leave your taste buds tantalized.
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