list of 100 vegetable names in English | 100 vegetable names in  Hindi 

1. Potato (Aloo)
2. Tomato (Tamatar)
3. Onion (Pyaz)
4. Cauliflower (Phool Gobi)
5. Cabbage (Patta Gobi)
6. Carrot (Gajar)
7. Spinach (Palak)
8. Brinjal/Eggplant (Baingan)
9. Capsicum/Bell Pepper (Shimla Mirch)
10. Lettuce (Salad Patta)
11. Cucumber (Kheera)
12. Radish (Mooli)
13. Okra/Ladyfinger (Bhindi)
14. Pumpkin (Kaddu)
15. Peas (Matar)
16. Sweet Potato (Shakarkandi)
17. Green Beans (Sem)
18. Beetroot (Chukandar)
19. Bitter Gourd (Karela)
20. Zucchini (Torai)
21. Ridge Gourd (Turai)
22. Turnip (Shalgam)
23. Asparagus (Shatavari)
24. Avocado (Makhanphal)
25. Bell Pepper (Shimla Mirch)
26. Broccoli (Hari Phool Gobi)
27. Brussels Sprouts (Brussels Ka Phool)
28. Butternut Squash (Butternut Kaddu)
29. Cilantro/Coriander (Dhania)
30. Coconut (Nariyal)
31. Corn (Makka)
32. Chickpeas (Chana)
33. Celery (Shalari)
34. Cress (Halim)
35. Dill (Sava)
36. Eggplant (Baingan)
37. Fennel (Saunf)
38. Garlic (Lehsun)
39. Ginger (Adrak)
40. Green Onion (Hara Pyaz)
41. Jicama (Shankalu)
42. Kale (Karam Saag)
43. Leek (Patta Gobi ka Ganth)
44. Lemon Grass (Lemongrass)
45. Lentils (Dal)
46. Mushroom (Khumb)
47. Mustard Greens (Sarson ka Saag)
48. Napa Cabbage (Patta Gobi)
49. Oregano (Ajwain)
50. Papaya (Papita)
51. Parsley (Ajmoda)
52. Peppermint (Pudina)
53. Pineapple (Ananas)
54. Pomegranate (Anar)
55. Radicchio (Radicchio)
56. Rosemary (Gulmehandi)
57. Rutabaga (Shaljam)
58. Sage (Sage)
59. Shallots (Chhote Pyaz)
60. Snow Peas (Snow Matar)
61. Sorrel (Sorrel)
62. Soybeans (Soyabean)
63. Sprouts (Ankurit Daal)
64. Squash (Kaddu)
65. Swiss Chard (Swiss Chard)
66. Taro Root (Arbi)
67. Thyme (Ajwain)
68. Turmeric (Haldi)
69. Watercress (Watercress)
70. Watermelon (Tarbooz)
71. Yam (Suran)
72. Artichoke (Artichoke)
73. Arugula (Arugula)
74. Banana Flower (Kele ka Phool)
75. Black Eyed Peas (Lobia)
76. Bottle Gourd (Lauki)
77. Broad Beans (Sem Phali)
78. Chayote (Seetafal)
79. Chinese Cabbage (Chinese Patta Gobi)
80. Chives (Chives)
81. Cluster Beans (Gawar Phali)
82. Drumstick (Sahjan)
83. Edamame (Edamame)
84. Endive (Endive)
85. Escarole (Escarole)
86. Garlic Chives (Lehsun ki Kaliyaan)
87. Green Papaya (Hari Papita)
88. Kohlrabi (Kohlrabi)
89. Long Beans (Bor Phali)
90. Malabar Spinach (Basella)
91. Mung Beans (Moong Dal)
92. Nasturtium (Nasturtium)
93. Persimmon (Persimmon)
94. Plantain (Kachcha Kela)
95. Purslane (Luni Bhaji)
96. Snake Gourd (Chichinda)
97. Tindora/Ivy Gourd (Tindora)
98. Turnip Greens (Shalgam ka Saag)
99. Wasabi (Wasabi)
100. Yucca (Yucca)

14 Types of Vegetables.

Vegetables come in various types, each offering a unique set of flavors, textures, and nutritional benefits.

Here are some broad categories of vegetables:

1. Root Vegetables:

Examples: Carrots, Potatoes, Sweet Potatoes, Turnips, Radishes.

Characteristics: Typically grow underground, rich in carbohydrates, and often have a starchy texture.

2. Leafy Greens:

Examples: Spinach, Kale, Lettuce, Swiss Chard, Collard Greens.

Characteristics: Edible leaves, high in vitamins, minerals, and antioxidants, with a variety of textures and flavors.

3. Cruciferous Vegetables:

Examples: Broccoli, Cauliflower, Cabbage, Brussels Sprouts.

Characteristics: Rich in phytonutrients, often have a slightly bitter taste, and are known for their health benefits.

4. Allium Vegetables:

Examples: Onions, Garlic, Leeks, Shallots.

Characteristics: Characterized by a strong aroma and flavor, often used to add depth to savory dishes.

5. Podded Vegetables:

Examples: Peas, Beans, Lentils.

Characteristics: Seeds are enclosed in pods; and rich in protein, fiber, and various nutrients.

6. Solanaceous Vegetables:

Examples: Tomatoes, Bell Peppers, Eggplants.

Characteristics: Members of the nightshade family, often used in a variety of culinary applications.

7. Gourd Vegetables:

Examples: Cucumbers, Pumpkins, Squash, Zucchini.

Characteristics: Generally have a mild flavor, and can be used in both sweet and savory dishes.

8. Stem Vegetables:

Examples: Asparagus, Celery, Bamboo Shoots.

Characteristics: Edible stems, are often consumed for their unique textures and flavors.

9. Tubers:

Examples: Yams, Taro, Jerusalem Artichoke.

Characteristics: Thickened underground structures, often starchy and used as a staple food in various cuisines.

10. Sea Vegetables (Seaweed):

Examples: Nori, Wakame, Kelp.

Characteristics: Rich in minerals, often used in Asian cuisines and known for their umami flavor.

11. Bulb Vegetables:

Examples: Fennel, Garlic, Onion.

Characteristics: Swollen underground bulbs with distinctive flavors are used in a variety of culinary applications.

12. Herbs:

Examples: Basil, Cilantro, Mint, Thyme.

Characteristics: Aromatic plants are often used to add flavor to dishes, both fresh and dried.

13. Edible Flowers:

Examples: Nasturtium, Chive Blossoms, Lavender.

Characteristics: Flowers that are safe to eat, used for culinary purposes, often adding color and subtle flavors to dishes.

14. Cabbages:

Examples: Green Cabbage, Red Cabbage, Savoy Cabbage.

Characteristics: Leafy vegetables with a compact head, used in salads, slaws, and cooked dishes.

Also Read: 15 Amazing Foods with Anti-Ageing Benefits

What are 20 types of vegetables?

1. Carrots
2. Broccoli
3. Tomatoes
4. Spinach
5. Bell Peppers
6. Cucumbers
7. Onions
8. Cauliflower
9. Potatoes
10. Lettuce
11. Zucchini
12. Kale
13. Eggplant
14. Green Beans
15. Peas
16. Radishes
17. Asparagus
18. Mushrooms
19. Brussels Sprouts
20. Sweet Potatoes

What are the 15 vegetables?

1. Carrots
2. Broccoli
3. Tomatoes
4. Spinach
5. Bell Peppers
6. Cucumbers
7. Onions
8. Cauliflower
9. Potatoes
10. Lettuce
11. Zucchini
12. Kale
13. Eggplant
14. Green Beans
15. Peas

What are the 20 best vegetables to eat?

1. Spinach
2. Kale
3. Broccoli
4. Brussels Sprouts
5. Bell Peppers
6. Carrots
7. Sweet Potatoes
8. Tomatoes
9. Cauliflower
10. Asparagus
11. Cucumbers
12. Zucchini
13. Onions
14. Mushrooms
15. Green Beans
16. Peas
17. Beets
18. Radishes
19. Eggplant
20. Lettuce

Also Read: 6 Dry Fruits Rich In Vitamin D

What are 30 examples of vegetables?

1. Carrots
2. Broccoli
3. Tomatoes
4. Spinach
5. Bell Peppers
6. Cucumbers
7. Onions
8. Cauliflower
9. Potatoes
10. Lettuce
11. Zucchini
12. Kale
13. Eggplant
14. Green Beans
15. Peas
16. Radishes
17. Asparagus
18. Mushrooms
19. Brussels Sprouts
20. Sweet Potatoes
21. Beets
22. Artichokes
23. Celery
24. Cabbage
25. Leeks
26. Turnips
27. Okra
28. Corn
29. Pumpkins
30. Swiss Chard

What are the 14 best vegetables?

1. Spinach
2. Kale
3. Broccoli
4. Brussels Sprouts
5. Bell Peppers
6. Carrots
7. Sweet Potatoes
8. Tomatoes
9. Cauliflower
10. Asparagus
11. Zucchini
12. Onions
13. Mushrooms
14. Green Beans

Also read: Best Vegetables

What are 30 types of plant foods?

1. Fruits
2. Vegetables
3. Legumes
4. Nuts
5. Seeds
6. Grains
7. Berries
8. Herbs
9. Spices
10. Roots
11. Tubers
12. Leaves
13. Flowers
14. Algae
15. Seaweeds
16. Grasses
17. Cereals
18. Beans
19. Lentils
20. Peas
21. Quinoa
22. Buckwheat
23. Tofu
24. Tempeh
25. Edamame
26. Almond Butter
27. Coconut Milk
28. Olive Oil
29. Avocado
30. Dark Chocolate

How to eat 30 veg a week?

To incorporate 30 vegetables into your weekly diet:

1. Plan diverse meals.
2. Include salads with various veggies.
3. Experiment with stir-fries and vegetable curries.
4. Make veggie-based soups and stews.
5. Snack on raw veggies with hummus.
6. Add veggies to smoothies.
7. Opt for veggie wraps and sandwiches.
8. Choose vegetable sides for the main dishes.
9. Explore different cooking methods.
10. Prioritize seasonal and local produce.

Why eat 30 plants a week?

Eating 30 plants a week ensures a diverse intake of nutrients, fibers, and antioxidants.

A plant-rich diet promotes overall health, supports the immune system, and reduces the risk of chronic diseases.

Different plants offer unique phytochemicals, fostering a balanced and vibrant diet.

What is 30 different plant foods per week?

Eating 30 different plant foods per week involves consuming a variety of fruits, vegetables, grains, legumes, nuts, and seeds.

This diversity ensures a broad spectrum of nutrients, promoting optimal health and well-being.

What is 30 day diet?

A 30-day diet typically refers to a short-term dietary plan lasting for a month.

It could involve various approaches such as a detox, weight loss program, or a challenge to adopt healthier eating habits.

Should you eat 30 vegetables a week?

Eating 30 vegetables a week is a commendable goal for a diverse and nutrient-rich diet.

However, individual dietary needs vary, and it’s essential to ensure a well-balanced intake of various food groups for optimal health.

What is the 30 10 diet plan?

The “30 10” diet plan may refer to a specific weight loss program or a nutritional approach.

It’s advisable to consult with a healthcare professional or a registered dietitian for personalized guidance on any specific diet plan.