Karela Fry with Onion Recipe: A Flavorful Delight
Introduction to Onion Karela Fry Recipe
Karela fry with Onion recipe- The onion karela fry is a popular Indian dish that combines the bitterness of karela with the sweetness of onions, resulting in a perfect balance of flavors.
This recipe is not only tasty but also has several health benefits.
Karela is known for its potential to help manage blood sugar levels, aid digestion, and boost immunity.
By incorporating this recipe into your culinary repertoire, you can enjoy the nutritional benefits of karela in a palatable way.
Karela, also known as bitter gourd or bitter melon, is a vegetable with a distinct taste that might not appeal to everyone.
However, when combined with onions and cooked in the right way, it can be transformed into a delicious and flavorful dish.
In this recipe, we will guide you through the process of preparing an appetizing onion karela fry.
With simple ingredients and easy steps, you’ll be able to create a delightful dish that will surprise your taste buds.
So, let’s dive in and explore the recipe
Ingredients Required for Karela fry with Onion recipe
To prepare the onion karela fry, you will need the following ingredients:
- 250g karela (bitter gourd)
- 4 big-sized onions
- Oil (for frying)
- Haldi (turmeric powder)
- Salt
- A pinch of sugar
Preparation: Washing and Cutting the Karela
- Start by washing the karela under running water to remove any dirt or impurities.
- Pat them dry with a clean kitchen towel.
- Once dry, cut the karela into circular shapes.
- Remove the seeds if desired, as they can contribute to the bitterness.
- Set the cut karela aside for further use.
Preparing the Onions
- Take the four big-sized onions and peel off the outer layer.
- Roughly chop the onions into small pieces.
Cooking Process: Frying the Onions
- Heat two tablespoons of oil in a frying pan or skillet over medium heat.
- Add the roughly chopped onions to the hot oil and saute them until they turn golden brown.
- Stir occasionally to ensure even cooking and to prevent burning.
Adding Karela and Frying Process
- Once the onions have turned golden brown, add the prepared karela to the pan.
- Fry the karela along with the onions for approximately five minutes on medium to high flame.
- Keep stirring occasionally to prevent sticking or burning.
Covering and Cooking the Dish
- After five minutes of frying, cover the pan with a lid to trap the steam and cook the dish evenly.
- Reduce the heat to low and let the onion karela fry cook for another 10 minutes.
Checking the Dish Periodically
- Check the dish every 4 to 5 minutes to ensure that the karela is cooking well and not sticking to the pan.
- If required, you can add a little more oil to prevent sticking or burning.
- Stir gently to mix the flavors and ensure uniform cooking.
- add a pinch of sugar to balance the taste[optional]
Serving Suggestions
- Once the onion karela fry is cooked to perfection, remove from the heat and transfer it to a serving dish.
- Serve the onion karela fry hot as a side dish with steamed rice or roti (Indian bread).
- Garnish with fresh coriander leaves for added freshness and a pop of color.
In short, onion karela fry recipe offers a wonderful way to enjoy the unique flavors of bitter gourd in a delicious and nutritious dish.
By combining karela with onions and following a simple cooking process, you can create a flavorful delight that will please your taste buds.
Remember to wash and cut the karela properly, fry the onions to golden brown, and cook the dish covered for the perfect balance of flavors.
Serve it as a side dish or incorporate it into your favorite recipes for a wholesome and satisfying meal.
More karela Recipe you may like:
Delicious Karela Ki Sabji Recipe with Aloo
Karela Aloo Recipe: A Delicious and Healthy Dish
Karela Recipe: How to Make Delicious Fried Karela
FAQs (Frequently Asked Questions)
- Can I remove the seeds from karela to reduce the bitterness?
- Yes, removing the seeds can help reduce the bitterness of karela.
- However, some people enjoy the bitterness and prefer to keep the seeds intact.
- How long does it take to fry the onions to golden brown?
- It usually takes around 8 to 10 minutes to fry the onions until they turn golden brown.
- However, keep a close eye on them and adjust the cooking time accordingly.
- Can I use any type of oil for frying?
- Yes, you can use any cooking oil of your preference for frying the onions and karela.
- However, oils with high smoke points like vegetable oil, canola oil, or sunflower oil work well.
- Can I add spices or herbs to enhance the flavor?
- Absolutely! You can experiment with spices like cumin powder, coriander powder, or red chili powder to enhance the flavor according to your taste.
- Adding fresh herbs like chopped dhaniya to add a refreshing touch.
- Can I store leftovers?
- Yes, you can store the leftover onion karela fry in an airtight container in the refrigerator for up to 1 day.
- Reheat before serving.
More Bitter Gourd Recipes:
Onion Karela Fry Recipe: A Flavorful Delight
Karela, also known as bitter gourd or bitter melon, is a vegetable with a distinct taste that might not appeal to everyone. However, when combined with onions and cooked in the right way, it can be transformed into a delicious and flavorful dish. In this recipe, we will guide you through the process of preparing an appetizing onion karela fry. With simple ingredients and easy steps, you'll be able to create a delightful dish that will surprise your taste buds. So, let's dive in and explore the recipe!
Type: side dish
Cuisine: indian
Keywords: onion karela
Recipe Yield: 4 servings
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Recipe Ingredients:
- 250g karela (bitter gourd)
- 4 big-sized onions
- Oil (for frying)
- Haldi (turmeric powder)
- salt
- pinch of sugar
Recipe Instructions:
Preparation: Washing and Cutting the Karela:
- Start by washing the karela under running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- Once dry, cut the karela into circular shapes. Remove the seeds if desired, as they can contribute to the bitterness.
- Set the cut karela aside for further use.
Preparing the Onions:
- Take the four big-sized onions and peel off the outer layer.
- Roughly chop the onions into small pieces.
Cooking Process: Frying the Onions:
- Heat two tablespoons of oil in a frying pan or skillet over medium heat.
- Add the roughly chopped onions to the hot oil and saute them until they turn golden brown.
- Stir occasionally to ensure even cooking and to prevent burning.
- Stir occasionally to ensure even cooking and to prevent burning.
Adding Karela and Frying Process:
- Once the onions have turned golden brown, add the prepared karela to the pan.
- Fry the karela along with the onions for approximately five minutes on medium to high flame.
- Keep stirring occasionally to prevent sticking or burning.
Covering and Cooking the Dish:
- After five minutes of frying, cover the pan with a lid to trap the steam and cook the dish evenly.
- Reduce the heat to low and let the onion karela fry cook for another 10 minutes.
Checking the Dish Periodically:
- Check the dish every 4 to 5 minutes to ensure that the karela is cooking well and not sticking to the pan.
- If required, you can add a little more oil to prevent sticking or burning.
- Stir gently to mix the flavors and ensure uniform cooking.
- Once the onion karela fry is cooked to perfection, remove from heat and transfer it to a serving dish. Serve the onion karela fry hot as a side dish with steamed rice or roti (Indian bread).
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