Look no further than the delicious Drumstick curry recipe, also known as “sajna ki sabji,” for a flavorful and nutritious Indian curry.
This recipe is the ultimate fusion of flavor and nutrition, bursting with the richness of spices and the healthiness of veggies.
We’ll lead you through every step of making this delicious dish in this post, leaving your taste buds craving for more.
Now, let’s get into the heart of the recipe and explore the step-by-step process of making this flavorful Drumstick Curry Recipe:
RECIPE CARD:
Drumstick Curry Recipe: A Delicious and Spicy Delight for Your Taste Bud
Ingredients
Ingredients You'll Need
- 250 g Drumsticks
- 2 Medium-sized Potatoes
- 2 Medium-sized Tomatoes
- 4 Spicy Green Chillies
- 2 Medium-sized Onions
- 30 g Chopped Coconut
- 1 tablespoon Ginger-Garlic Paste
- 1/2 tablespoon Raw Cumin Seeds Geera
- 1/2 tablespoon Garam Masala Powder
- 1/3 tablespoon Red Chilli Powder
- Turmeric Haldi Powder
- Salt to taste
- Mustard Oil
- Dhaniya Leaves Coriander, for garnishing
Instructions
Cooking Instructions
Step 1: Preparing the Ingredients
- Start by washing the vegetables thoroughly. Peel the drumsticks and cut them into pieces.
- Chop the onions, tomatoes, green chillies, and dhaniya leaves.
- Peel the potatoes and cut them into chunks.
Step 2: Cooking the Curry
- Heat mustard oil in a pan.
- Add half a teaspoon of raw cumin seeds (geera) to the hot oil and let them sizzle.
- Add chopped onions and green chillies. Saute them until the onions turn golden brown.
- Add 1 tablespoon of ginger-garlic paste and cook for about a minute until the raw smell disappears.
- Add the chopped tomatoes to the mixture. Sprinkle half a tablespoon of red chilli powder, one-third tablespoon of garam masala powder, and a tablespoon of turmeric (haldi) powder. Mix the ingredients well on high heat for a minute.add cubed potatoes and stir well for 2 minutes ,now add drumstick stir another 2 minutes ,add chopped coconut and mix well
- Cover the pan with a lid and allow the mixture to cook for about 20 minutes over medium to low heat. Remember to stir the dish every 5 minutes to prevent sticking.
- After 20 minutes, add water as required to achieve the desired consistency. Let the curry cook for an additional 5 minutes on high heat, allowing the flavors to meld.
- Once the gravy has thickened to your liking Add more 1/4 tablespoon of garam masala, turn off the heat.
Serving and Enjoying
- Your aromatic Drumstick Curry is now ready to be served! This delightful dish pairs perfectly with steamed rice or freshly baked Indian bread like roti or naan. Garnish the curry with freshly chopped dhaniya leaves for an added burst of flavor.
Ingredients You’ll Need
Before we dive into the cooking process, let’s take a quick look at the list of ingredients required to prepare this lip-smacking Drumstick Curry Recipe:
- 250g Drumsticks
- 2 Medium-sized Potatoes
- 2 Medium-sized Tomatoes
- 4 Spicy Green Chillies
- 2 Medium-sized Onions
- 30g Chopped Coconut
- 1 tablespoon Ginger-Garlic Paste
- 1/2 tablespoon Raw Cumin Seeds (Jeera)
- 1/2 tablespoon Garam Masala Powder
- 1/3 tablespoon Red Chilli Powder
- Turmeric (Haldi) Powder
- Salt, to taste
- Mustard Oil
- Dhaniya Leaves (Coriander), for garnishing
Cooking Instructions for Drumstick Curry Recipe
Step 1: Preparing the Ingredients
- Start by washing the vegetables thoroughly. Peel the drumsticks and cut them into pieces.
- Chop the onions, tomatoes, green chillies, and dhaniya leaves.
- Peel the potatoes and cut them into chunks.
Step 2: Cooking the Drumstick Curry Recipe
- Heat mustard oil in a pan.
- Add half a teaspoon of raw cumin seeds (jeera) to the hot oil and let them sizzle.
- Add chopped onions and green chilies. Saute them until the onions turn golden brown.
- Add 1 tablespoon of ginger-garlic paste and cook for about a minute until the raw smell disappears.
- Add the chopped tomatoes to the mixture.
- Sprinkle half a tablespoon of red chili powder, a one-third tablespoon of garam masala powder, and a tablespoon of turmeric (haldi) powder.
- Mix the ingredients well on high heat for a minute.
- Add potatoes and salt, and cook for 1 minute on high heat.
- add drumstick and stir well for a few minutes
- Add chopped coconut and stir well Cover the pan with a lid and allow the mixture to cook for about 20 minutes over medium to low heat.
- Remember to stir the dish every 5 minutes to prevent sticking.
- After 20 minutes, add water as required to achieve the desired consistency.
- Let the curry cook for an additional 5 minutes on high heat, allowing the flavors to meld.
Add more 1/4 tablespoon of garam masala
- Once the gravy has thickened to your liking, turn off the heat.
Serving and Enjoying
Your aromatic Drumstick Curry Recipe is now ready to be served!
This delightful dish pairs perfectly with steamed rice or freshly baked Indian bread like roti or naan.
Garnish the curry with freshly chopped dhaniya leaves for an added burst of flavor.
More Drumstick Recipe you may like:
Finally, the Drumstick Curry recipe offers a great chance to cook a delectable and healthy supper that will wow your family and guests.
This curry is a delicious way to savor the flavors of Indian food thanks to its flavorful combination of spices and the benefits of vegetables.
So don your aprons, gather your ingredients, and get ready to go on a gastronomic adventure that will surely satiate your palate and nurture your soul.
FAQs
- Can I use frozen drumsticks for this recipe?
- Yes, you can use frozen drumsticks, but make sure to thaw them properly before using
- Is it necessary to use mustard oil?
- Mustard oil adds a unique flavor to the curry, but if you prefer, you can use any other cooking oil.
- Can I adjust the spice level of the curry?
- Absolutely! Feel free to adjust the amount of red chili powder and green chilies according to your taste preferences.
- What can I substitute for garam masala powder?
- If you don’t have garam masala powder, you can use a blend of ground cumin, coriander, and cinnamon.
- Can I make this curry in advance?
- Yes, you can prepare the curry in advance and reheat it before serving.
- Just make sure to store it in an airtight container in the refrigerator.