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chicken gravy recipe with potato


Chicken Gravy Recipe with Potato: A Delicious and Easy-to-Make Dish


Are you looking for a mouth-watering chicken recipe that is both easy to make and packed with flavor?

Look no further than this delicious chicken gravy recipe with potato With a simple list of ingredients and easy-to-follow steps, this dish is sure to become a favorite in your household.

In this recipe, we’ll go over step-by-step instructions for making this delicious dish, along with helpful tips and tricks to ensure your chicken gravy turns out perfectly every time.







Before we begin, let’s go over the ingredients you’ll need to make this tasty chicken gravy recipe with potato:

  • 1kg chicken
  • 2 large potatoes, chopped into cubes
  • 2 large onions, chopped
  • 2 tomatoes, chopped
  • 1 lemon, juiced
  • 3 green chillies chopped
  • Dhania leaves (coriander), chopped
  • Bay leaves
  • Raw jeera (cumin) – 1 teaspoon
  • Dry chillies – 3
  • Ginger-garlic paste – 3 tablespoons
  • Powder masalas:
    • Jeera powder – 1 tablespoon
    • Dhania powder – 1 tablespoon
    • Garam masala powder – 1 tablespoon
    • Black pepper powder – 1/3 tablespoon
  • Oil
  • Salt
  • Haldi (turmeric)

Step-by-Step Method

Now that we have our ingredients, let’s go over the step-by-step method for making this delicious chicken gravy recipe with potato:

  • Wash the chicken thoroughly and marinate it with jeera powder, dhania powder, black pepper powder, oil, salt, haldi, and one lemon juice.
  • Mix well and keep it aside for at least 30 minutes.
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  • Heat oil in a kadai (deep pan) and fry the cubed potatoes until they turn golden brown.
  • Remove from the oil and set them aside.
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  • In the same oil, add bay leaves, dry chilies, and raw jeera.
  • Once the Jeera starts to sputter
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add chopped onions and saute until they turn golden brown.

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  • Add chopped tomatoes, and green chillies and saute until they turn soft and mushy.
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  • Add the marinated chicken to the kadai and stir well.
  • Cook on high heat for 5 minutes, stirring occasionally.
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  • After 5 minutes, cover the kadai with a lid and cook on medium heat for 10 minutes.
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  • after 10 minutes Add the fried potatoes to the kadai and mix well.
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  • Add 1 tablespoon garam masala powder and mix well again.
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  • Cover the kadai again with a lid and cook on low heat for 20 minutes, stirring occasionally
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  • After 20 minutes, add chopped dhania leaves to the kadai and mix well.
  • turn off the heat
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  • Serve the hot chicken gravy potato with rice or roti.
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Chicken Gravy

Pro Tips and Tricks

To ensure that your chicken gravy turns out perfectly every time, here are some helpful tips and tricks:

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Fry the potatoes until they are golden brown, as this will give them a crispy texture and prevent them from becoming mushy when added to the gravy.
  • Cook the chicken on high heat for the first 5 minutes to give it a nice sear and lock in the juices.
  • Cover the kadai or pan with a lid when cooking on medium and low heat to trap in the flavors and prevent the gravy from drying out.



The number of calories in chicken gravy with potatoes can vary depending on the ingredients used and the serving size.

However, a serving size of 1 cup (240 ml) of chicken gravy with potatoes typically contains around 300-400 calories.

Keep in mind that this dish is high in protein from the chicken and contains a variety of spices and fresh ingredients, which can provide health benefits.



This chicken gravy recipe with potato is a delicious and easy-to-make dish that is sure to impress your family and friends.



  1. Can I use boneless chicken instead of chicken with bones?
  • Yes, you can use boneless chicken for this recipe.
  • However, keep in mind that bone-in chicken tends to be more flavorful and juicy.
  1. Can I use different types of potatoes?
  • Yes, you can use any type of potato for this recipe.
  • However, keep in mind that the cooking time may vary depending on the type of potato you use.
  1. Can I use canned tomatoes instead of fresh tomatoes?
  • Yes, you can use canned tomatoes instead of fresh ones.
  • However, fresh tomatoes will give the dish a brighter and fresher flavor.
  1. Can I make this dish in advance?
  • Yes, you can make this dish in advance and reheat it when ready to serve.
  • However, keep in mind that the potatoes may lose some of their crispiness when reheated.
  1. Can I freeze leftovers?
  • Yes, you can freeze leftovers for up to 2 days Just make sure to cool the dish completely before placing it in the freezer.



Also Read:

Petha ki sabji | Delicious petha ki sabji kaise banti hai

Dum Aloo Recipe | Dum Aloo Recipe in Hindi

Dal Fry| How To Make Dal Fry Instantly|Masoor Dal


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Indian Village (Gavthi) Chicken Curry Recipe

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