A Flavorful 1kg Chicken Curry Recipe: Step-by-Step Guide

Learn how to make a delicious 1 kg chicken curry recipe with this step-by-step guide.

Follow along as we provide you with the ingredients and cooking instructions to create a flavorful and satisfying chicken curry recipe that can be enjoyed with rice, paratha, naan, or puri.

Ingredients for 1 kg Chicken Curry Recipe

Discover the essential ingredients needed to prepare this mouthwatering chicken curry recipe.

From tender chicken to aromatic spices, here’s what you’ll need:

• 1 kg local chicken (or farm chicken)
• 2 medium-sized onions
• 2 tomatoes
• 2 bay leaves
• 2 large garlic cloves
• 4-inch piece of ginger
• 2 tablespoons of raw cumin seeds
• 5 dry spicy chillies
•  1 lemon juice
• 2 cinnamon sticks
• 4 cardamom pods
• 1 teaspoon of black pepper
• 7 cloves
• Powdered masala:
  • 2 tablespoons of turmeric powder
  • 1 tablespoon of coriander powder
  • 1/2 teaspoon of garam masala
  • Salt to taste
• 1 cup of cooking oil

Step 1: Making 1kg Chicken Masala Paste

Enhance the flavor of your chicken curry by preparing a delectable masala paste.

Follow these simple steps:

• Grind the following ingredients to create a fine paste: 2 bay leaves, 2 large garlic cloves, 4-inch piece of ginger, 2 tablespoons of raw cumin seeds, 5 dry spicy chilies, 2 cinnamon sticks, 4 cardamom pods, 1 teaspoon of black pepper, and 7 cloves.

• Once the paste has a smooth consistency, wash the 1 kg chicken and add the masala paste to it.

• Include some salt, 2 tablespoons of turmeric powder, and 1 tablespoon of coriander powder in the chicken.
• Thoroughly mix the ingredients, ensuring the chicken is evenly coated with the masala paste.

• Allow the chicken to marinate for approximately 15 minutes.

Step 2: Preparing 1kg Chicken Curry Recipe

Prepare the marinated chicken for cooking using the following steps:

• Heat a pan and add half a cup of cooking oil.
• Add 2 bay leaves and 2 dry spicy chillies to the pan.

• add 1 tablespoon of raw cumin seeds and saute until a fragrant aroma is released.

• Add the chopped onions and fry until they turn golden brown.

• Incorporate the chopped tomatoes and cook until they become soft and mushy.

• Once the tomatoes are cooked, add the marinated chicken to the pan.

• Cook the chicken over medium heat for 10 minutes, stirring every 4 minutes to ensure even cooking

• Cover the pan and let the chicken cook for an additional 20 minutes on low heat, stirring every 5 minutes.

Step 3: Cooking1kg Chicken Curry Recipe

Complete the chicken curry with the final cooking steps:

• After 20 minutes of cooking, check if the chicken is thoroughly cooked by cutting into a piece. If cooked, proceed to the next step.

• Increase the heat to high and fry the chicken for an additional 3 to 5 minutes, continuously stirring to enhance the flavors and thicken the curry.

Add 1 cup of water to the chicken and cook in a pressure cooker for 4 to 5 whistles.

Gradually add water as needed to adjust the curry’s consistency, being mindful not to dilute the flavors.

The amount of water can vary based on personal preference.

• Finally, add half a teaspoon of garam masala powder to the curry and mix well.

• add dhaniya leaves, Turn off the heat, and serve the chicken curry hot with your choice of rice, paratha, naan, or puri.

Serving Suggestions

Pair your flavorful chicken curry with these serving suggestions:

• Steamed rice: Enjoy the chicken curry over a bed of steamed rice for a comforting and fulfilling meal.
• Paratha: Indulge in the combination of tender chicken curry and flaky, buttery parathas for a delightful dining experience.
• Naan: Tear pieces of soft and fluffy naan bread to savor with the chicken curry, creating a harmony of flavors.
• Puri: Treat yourself to crispy and puffed puris, a perfect accompaniment to the rich and aromatic chicken curry.

This step-by-step guide provides you with a flavorful recipe for making a delicious 1 kg chicken curry.

By following the instructions and using the right blend of spices, you can create a tantalizing dish that will please your taste buds.

Adjust the spices and seasoning according to your preferences to make the dish your own. Enjoy this chicken curry with your favorite accompaniments and savor the rich flavors.

more chicken recipes you may like:

Chicken Gravy Recipe with Potato: A Delicious and Easy-to-Make Dish

Chicken Curry Recipe: An Easy and Delicious Dish for Any Occasion

FAQs

1. Can I use boneless chicken for this recipe?
   • Absolutely! You can substitute boneless chicken if you prefer. Just remember to adjust the cooking time accordingly as boneless chicken cooks faster.
2. Can I use powdered ginger and garlic instead of fresh ones?
   • Yes, you can use powdered ginger and garlic as a substitute. Use 1 teaspoon of each in place of the fresh ingredients.
3. What can I do if the curry turns out too spicy?
   • If the curry becomes too spicy for your liking, you can balance the flavors by adding a bit of yogurt coconut milk, or sugar.
4. Can I freeze the leftovers?
   • Certainly! Freeze the leftovers in an airtight container for future use. Thaw and reheat thoroughly before consuming.
5. Can I add vegetables to the curry?
   • Absolutely! Feel free to add vegetables like potatoes, and white pumpkin to make the curry more nutritious. Adjust the cooking time accordingly for the vegetables.

A Flavorful 1 kg Chicken Curry Recipe: Step-by-Step Guide

Learn how to make a delicious 1 kg chicken curry with this step-by-step guide. Follow along as we provide you with the ingredients and cooking instructions to create a flavorful and satisfying chicken curry that can be enjoyed with rice, paratha, naan, or puri.

Type: Main dish

Cuisine: Indian,Bengali

Keywords: 1 kg chicken

Recipe Yield: 7 servings

Calories: 100 to 150 calories per 100g

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Recipe Ingredients:

• 1 kg local chicken (or farm chicken)
• 2 medium-sized onions
• 2 tomatoes
• 2 bay leaves
• 2 large garlic cloves
• 4-inch piece of ginger
• 2 tablespoons of raw cumin seeds
• 5 dry spicy chillies
• Juice of 1 lemon
• 2 cinnamon sticks
• 4 cardamom pods
• 1 teaspoon of black pepper
• 7 cloves
• 2 tablespoons of turmeric powder
• 1 tablespoon of coriander powder
• 1/2 teaspoon of garam masala
• Salt to taste
• 1 cup of mustard oil or cooking oil

Recipe Instructions:

Step 1: Making Chicken Masala Paste:

• Grind the following ingredients to create a fine paste: 2 bay leaves, 2 large garlic cloves, 4-inch piece of ginger, 2 tablespoons of raw cumin seeds, 5 dry spicy chillies, 2 cinnamon sticks, 4 cardamom pods, 1 teaspoon of black pepper, and 7 cloves.
• Once the paste has a smooth consistency, wash the 1 kg chicken and add the masala paste to it.
• Include some salt, 2 tablespoons of turmeric powder, and 1 tablespoon of coriander powder to the chicken.
• Thoroughly mix the ingredients, ensuring the chicken is evenly coated with the masala paste.
• Allow the chicken to marinate for approximately 15 minutes.

Step 2: Preparing the Chicken:

• Heat a pan and add half a cup of cooking oil.
• Add 2 bay leaves and 2 dry spicy chillies to the pan.
• Introduce 1 tablespoon of raw cumin seeds and saute until a fragrant aroma is released.
• Add the chopped onions and fry until they turn golden brown.
• Incorporate the chopped tomatoes and cook until they become soft and mushy.
• Once the tomatoes are cooked, add the marinated chicken to the pan.
• Cook the chicken over medium heat for 10 minutes, stirring every 4 minutes to ensure even cooking.
• Cover the pan and let the chicken cook for an additional 20 minutes on low heat, stirring every 5 minutes.

Step 3: Cooking the Chicken Curry:

• After 20 minutes of cooking, check if the chicken is thoroughly cooked by cutting into a piece. If cooked, proceed to the next step.
• Increase the heat to high and fry the chicken for an additional 3 to 5 minutes, continuously stirring to enhance the flavors and thicken the curry.
• Gradually add water as needed to adjust the curry's consistency, being mindful not to dilute the flavors. The amount of water can vary based on personal preference.
• Finally, add half a teaspoon of garam masala powder to the curry and mix well.
• Turn off the heat and serve the chicken curry hot with your choice of rice, paratha, naan, or puri.

Editor's Rating:
4