Potatoes, or aloo, are a versatile vegetable that can be used to create a wide range of delicious dishes.
One popular and flavorful preparation is aloo ki sabji, a savory potato curry that is enjoyed with various Indian breads like roti, paratha, naan, or rice.
In this recipe, we will explore the ingredients and steps required to make this mouthwatering dish that will leave you craving for more.
Introduction to Aloo ki sabji
Aloo ki sabji is a traditional Indian dish that showcases the humble potato in a flavorful and aromatic curry.
It is a popular choice for both everyday meals and special occasions.
The combination of potatoes, spices, and aromatic herbs creates a delightful culinary experience that is loved by many.
Ingredients
To make aloo ki sabji, you will need the following ingredients:
- 500g potatoes (aloo)
- 1 big onion
- 6 garlic cloves
- 2 tomatoes
- A handful of coriander leaves (dhania)
- 4 green chillies
- 1 dry chilli
- 1 tablespoon haldi (turmeric)
- Raw cumin seeds
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- Cooking oil
- Salt to taste
Step 1: Preparation
To prepare the ingredients for aloo ki sabji, follow these steps:
- Wash the potatoes thoroughly and boil them until they are cooked.
- Once boiled, peel off the potato skins, set them aside, and chop them into medium-sized pieces.
- Chop the onion, garlic cloves, tomatoes, green chilies, and coriander leaves.
Step 2: Cooking the Curry
Now, let’s move on to the cooking process:
- Heat a pan and add oil to it. Once the oil is hot, add the dry chili and raw cumin seeds (jeera) and let them sizzle.
- Add the chopped onions to the pan and fry them until they turn golden brown.
- Next, add the chopped garlic cloves and green chilies to the pan and saute them for a minute.
- Add the tomatoes, haldi (turmeric), cumin powder, and garam masala powder to the pan. Mix well and cook for a few minutes until the tomatoes become soft.
- Now, it’s time to add the boiled and mashed potatoes to the pan, add salt, Stir well to combine all the ingredients and cook for 2 to 3 minutes on high heat.
- Finally, add the chopped coriander leaves (dhaniya) to the curry, stir well, and remove from heat.
Step 3: Serving
Aloo ki sabji is best enjoyed when served hot.
You can pair it with your choice of Indian breads such as roti, paratha, naan, or rice.
The soft and flavorful potatoes combined with the aromatic spices and herbs make for a delightful meal that will tantalize your taste buds.
Aloo ki sabji is a classic Indian dish that celebrates the humble potato in a flavorful curry.
With its simple yet aromatic combination of spices and herbs, it creates a truly satisfying and comforting meal.
Whether it’s a casual dinner or a special occasion, aloo ki sabji is sure to please everyone at the table.
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FAQs
1. Can I use different types of potatoes for this recipe?
Yes, you can use different varieties of potatoes based on your preference. However, make sure to adjust the cooking time accordingly.
2. Is aloo ki sabji spicy?
The level of spiciness can be adjusted according to your taste. If you prefer it less spicy, you can reduce the amount of green chilies used.
3. Can I add other vegetables to the curry?
While aloo ki sabji traditionally focuses on potatoes, you can experiment by adding other vegetables like peas, carrots, or bell peppers for added flavor and texture.
4. How long does it take to prepare aloo ki sabji?
The preparation and cooking time combined usually take around 30 to 40 minutes, depending on your cooking speed.
5. Can I store leftovers?
Yes, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat it before serving.
RECIPE CARD
Aloo Ki Sabji: A Delicious Potato Curry Recipe
One such popular and flavorful preparation is aloo ki sabji, a savory potato curry that pairs perfectly with various Indian breads like roti, paratha, naan, or rice. In this RECIPE, we will explore the ingredients and steps required to make this mouthwatering dish that will leave you craving for more.
Type: MAIN DIAH,SIDE DISH
Cuisine: INDIAN.BENGALI
Keywords: ALOO KI SABJI
Recipe Yield: 5 SERVINGS
Calories: 90 to 120 calories per 100 grams.
Preparation Time: 10 MINUTES
Cooking Time: 10 MINUTES
Total Time: 20 MINUTES
Recipe Ingredients:
- 500g potatoes (aloo)
- 1 large onion
- 6 garlic cloves
- 2 tomatoes
- A handful of coriander leaves (dhaniya)
- 4 green chillies
- 1 dry chilli
- 1 tablespoon of turmeric (haldi)
- Raw cumin seeds
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of garam masala powder
- Cooking oil
- Salt to taste
Recipe Instructions:
Step 1: Preparation:
- Wash the potatoes thoroughly, boil them until cooked, and then peel and chop them into medium-sized pieces.
- Chop the onion, garlic cloves, tomatoes, green chillies, and coriander leaves.
Step 2: Cooking the Curry:
- Heat a pan and add oil to it. Once the oil is hot, add the dry chilli and raw cumin seeds (geera) and allow them to sizzle.
- Add the chopped onions to the pan and fry them until golden brown.
- Next, add the chopped garlic cloves and green chillies to the pan and sauté them for a minute.
- Add the tomatoes, turmeric (haldi), cumin powder, and garam masala powder to the pan. Mix well and cook for a few minutes until the tomatoes become soft.
- Now, it's time to add the boiled and mashed potatoes to the pan. Stir well to combine all the ingredients and cook for 2 to 3 minutes over high heat.
- Finally, add the chopped coriander leaves (dhaniya) to the curry, stir well, and remove from heat.
Step 3: Serving:
- Aloo ki sabji is best enjoyed when served hot.Pair it with your choice of Indian breads such as roti, paratha, naan, or rice.The soft and flavorful potatoes combined with the aromatic spices and herbs make for a delightful meal that will tantalize your taste buds.
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