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Masoor Dal Recipe: How to Make Delicious and Nutritious Masoor Dal

payal debnath

If you're looking for a hearty and flavorful vegetarian meal that's easy to make, look no further than masoor dal recipe.

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course

Cuisine bengali, Indian

Servings 5 people

Ingredients

Ingredients Required

Before we start with the recipe let's take a look at the ingredients you'll need:
2 cups of masoor dal red lentils
3 cups of water
1 dry chilli
1 tsp of jeera cumin seeds
1 tomato chopped
2 tbsp of oil
1 tbsp of haldi turmeric powder
3 green chillies chopped
Salt to taste
coriander leaves

Instructions

Step-by-Step Recipe

Now that we have our ingredients ready, let's get started with the recipe:
Rinse the masoor dal thoroughly with water until the water runs clear.
In a kadhai add the 2 cup masoor dal and 2 and half cups of water
Cook the dal on high heat until it's almost fully cooked.
This should take around 15 minutes.
Once the dal is almost cooked, add 3 cups water, chopped green chilies, haldi, and salt to taste, and cook for 5 minutes
In a separate pan, heat the oil on medium heat.
Add the dry chili and 1/2 teaspoon cumin seeds to the oil and saute for a few seconds until the generate starts to sizzle.
Add the chopped tomatoes to the pan and cook until the tomatoes are soft and mushy.
Add the cooked dal to the pan with the tomato mixture and stir well.
Cook the dal on high heat for another 7-8 minutes until it's fully cooked and the flavors have melded together add fresh chopped coriander leaves
Your delicious and nutritious masoor dal recipe is now ready to serve.

Keyword masoor dal recipe

Masoor Dal Recipe: How to Make Delicious and Nutritious Masoor Dal

If you’re looking for a hearty and flavorful vegetarian meal that’s easy to make, look no further than the masoor dal recipe.

The scientific name of masoor dal is Lens culinaris. It belongs to the legume family and is commonly known as lentil or red lentil in English.

This popular Indian dish is made from red lentils and is packed with protein, fiber, and essential vitamins and minerals.

In Telugu, masoor dal is called “Mysuru pappu” or “Red Gram Dal”.Masoor dal in Tamil. In Tamil, masoor dal is called “Mysore paruppu” or “Red Gram Dal”.

In Kannada, masoor dal is called “Masur bele” or “Red Gram Dal”.

In this recipe, we’ll show you how to make masoor dal using a few simple ingredients like dry chili, jeera, tomato, oil, haldi, and green chili.

Ingredients Required

Before we start with the recipe, let’s take a look at the ingredients you’ll need:

2 cups of masoor dal (red lentils)
3 cups of water
1 dry chilli
1 tsp of jeera (cumin seeds)
1 tomato (chopped)
2 tbsp of oil
1 tbsp of haldi (turmeric powder)
3 green chillies (chopped)
coriander leaves
Salt to taste

Step-by-Step Recipe

Now that we have our ingredients ready, let’s get started with the recipe:

Rinse the masoor dal thoroughly with water until the water runs clear.
In a kadhai add the 2 cup masoor dal and 2 and half cups of water.

Cook the dal on high heat until it’s almost fully cooked.
This should take around 15 minutes.

Once the dal is almost cooked, add 3 cups water, chopped green chilies, haldi, and salt to taste, and cook for 5 minutes

In a separate pan, heat the oil on medium heat.
Add the dry chili and 1/2 teaspoon jeera(cumin seeds) to the oil and saute for a few seconds until the generate starts to sizzle.

Add the chopped tomatoes to the pan and cook until the tomatoes are soft and mushy.

Add the cooked dal to the pan with the tomato mixture and stir well.

Cook the dal on high heat for another 7-8 minutes until it’s fully cooked and the flavors have melded together.
add chopped coriander leaves

Your delicious and nutritious masoor dal recipe is now ready to serve.

Tips for Making Perfect Masoor Dal Recipe

Be sure to rinse the masoor dal thoroughly before cooking to remove any dirt or debris.
Cook the dal until it’s almost fully cooked before adding water
Use fresh ingredients like green chilies.coriander leaves and tomatoes to add flavor to the dal.

Health Benefits of Masoor Dal Recipe

Masoor dal is a highly nutritious food that’s packed with protein, fiber, and essential vitamins and minerals.

It’s low in fat and calories and is a great source of energy. Some of the health benefits of masoor dal include:

Boosting energy levels
Lowering cholesterol levels
Aiding in weight loss
Improving digestion
Preventing constipation
Boosting heart health
Reducing the risk of diabetes
Strengthening bones and teeth

FAQs

Is the masoor dal recipe healthy?

Yes, masoor dal is highly nutritious and is packed with protein, fiber, and essential vitamins and minerals.

How can I make masoor dal recipe spicier?

To make your masoor dal spicier, you can add more green chilies or red chili powder according to your taste preferences

Can I use canned lentils instead of dried masoor dal?

While it’s best to use dried masoor dal for this recipe, you can use canned lentils in a pinch. Just be sure to adjust the cooking time accordingly as canned lentils are already cooked.

Can I make a masoor dal recipe in a pressure cooker?

Yes, you can make masoor dal in a pressure cooker. Simply follow the same steps as the stovetop recipe, but cook the dal on high pressure for 6-7 minutes instead of simmering it on the stove.

Can I use ghee instead of oil for this masoor dal recipe?

Can I freeze the leftover masoor dal recipe?

Yes, you can freeze leftover masoor dal for up to 1 day Simply let the dal cool to room temperature, transfer it to an airtight container, and freeze.

When ready to eat, thaw the dal in the refrigerator overnight and reheat on the stove or in the microwave.

Masoor dal in Telugu?

Masoor dal is called “Masoor Bele” in Telugu.

Masoor dal in Tamil?

Masoor dal is called “Mysore paruppu” in Tamil.

Masoor dal in Kannada?

Masoor dal is called “Masoor bele” in Kannada

Masoor dal price?

The average price of masoor dal in India was around Rs. 100-120 per kg

Masoor dal protein?

Masoor dal is a good source of protein, especially for vegetarians and vegans who may not consume meat or animal products.

One cup (200 grams) of cooked masoor dal contains approximately 18 grams of protein, which is roughly 36% of the recommended daily intake of protein for an adult.

Masoor dal is also low in fat and high in fiber, making it a healthy addition to any diet.

What is the benefit of masoor dal recipe during pregnancy?

Masoor dal is good for pregnant women because it has lots of nutrients. Here are some reasons why it’s good:

Protein: Masoor dal has protein, which is important for the baby’s growth.
Folate: It also has folate, a vitamin that helps the baby’s brain and spine develop properly.
Blood Sugar: Masoor dal has a low glycemic index, which means it helps control sugar levels and prevents diabetes during pregnancy.
Iron: It’s a good source of iron, which is needed for making red blood cells and preventing anemia.
Energy: Masoor dal has carbohydrates that give steady energy, helping fight tiredness during pregnancy.

Remember, it’s important to eat masoor dal in moderation and talk to your doctor for personalized advice during pregnancy.