Do you yearn for a delicious and flavorful potato meal without the dominating ginger and garlic flavors?

Look nowhere else! The solution is in this jeera aloo recipe.

This Jeera aloo recipe is sure to tempt your taste buds with a combination of spices and the warmth of cumin seeds.

This post will lead you through the process of making this straightforward but tasty dish, which goes great with rice or paratha.

Jeera aloo recipe origins can be found on the Indian subcontinent, where spices and herbs have long been an important part of the local cuisine.

Indian cuisine has long utilized jeera, sometimes known as cumin in English, for its particular warm, earthy flavor.

It was appreciated not merely for its flavor but also any potential health advantages.

The combination of potatoes and cumin seeds probably happened because these components were readily available in the area.

Jeera aloo recipe soon gained popularity due to its simplicity and ease of preparation, especially in households with little time and resources.

Jeera aloo recipe is a popular Indian potato dish that is loved for its simplicity and wonderful blend of spices.

In this version of the recipe, we’ll explore how to make jeera aloo recipe without the use of ginger and garlic, making it suitable for those who prefer a milder flavor profile.

RECIPE CARD (Jeera Aloo Recipe)

Jeera Aloo Recipe Without Ginger-Garlic: A Flavorful Delight | jeera aloo

payal debnath

Jeera aloo recipe is a popular Indian potato dish that is loved for its simplicity and wonderful blend of spices.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Indian, north indian

Servings 5 people

Calories 80 kcal

Ingredients

  

Ingredients You'll Need

• 250 g potatoes peeled and cubed
• 1 tablespoon raw cumin seeds jeera
• 1/2 tablespoon red chilli powder
• 1/2 tablespoon turmeric powder haldi
• 1/4 teaspoon garam masala
• 1/2 teaspoon chat masala optional
• Salt to taste
• Cooking oil
• Chopped fresh coriander leaves dhaniya for garnish

Instructions

 

Step-by-Step Preparation

• Washing and Preparing the Potatoes
• Start by washing the potatoes thoroughly under running water.
• Peel the potatoes and cut them into evenly sized cubes.

Sauteing the Cumin Seeds and Potatoes

• Heat a pan and add oil as required.
• Add the cumin seeds to the hot oil and let them sizzle.
• Carefully add the cubed potatoes to the pan and saute for a minute on medium heat.
• Sprinkle the turmeric powder over the potatoes and mix well.
• Cover the pan and let the potatoes cook for about 10 minutes on low-medium heat. Remember to stir occasionally, allowing the flavors to meld.
• After the potatoes are cooked through—soft on the inside and golden and slightly crispy on the outside—reduce the heat.

Adding Spices and flavor

• Add the red chilli powder, salt, and a pinch of garam masala to the cooked potatoes. Mix gently to coat the potatoes evenly with the spices.
• Toss in the chopped fresh coriander leaves to enhance the flavor and aroma.
• For an extra burst of flavor, you can add a 1/2 teaspoon of chat masala at this stage (optional).
• Your jeera aloo is now ready to be served hot, alongside rice or paratha.

"Pro Tips for Making Delicious Jeera Aloo Like Me:

• No Boiled Potatoes: Avoid using boiled potatoes. Instead, fry the potatoes on medium to low heat for about 10 minutes. This way, they taste really good.
• Be Careful with Powdered Spices: When adding powdered spices, keep the heat low. This prevents the spices from burning and keeps the flavors intact.
• Chat Masala Trick: Add chat masala after turning off the heat. This way, you'll maintain the wonderful chat masala flavor.
• Less Powdered Masala: Don't use too much powdered masala. Using too much can make your dish too strong and overpower the taste.
• Serve Right Away: As soon as you're done making jeera aloo, serve it. It's best enjoyed fresh off the stove.
• These tips will help you make your jeera aloo taste great and turn out just like mine. Enjoy your cooking!"

Notes

About 70–80 calories, on average, are included in 50 grams of jeera aloo. Remember that this is only an estimate and that it may change depending on the components used and the cooking technique.

 

Keyword jeera aloo recipe

Ingredients You’ll Need for Jeera Aloo Recipe 

Before you embark on your culinary journey, gather these ingredients:

• 250g potatoes, peeled and cubed
• 1 tablespoon raw cumin seeds (jeera)
• 1/2 tablespoon red chilli powder
• 1/2 tablespoon turmeric powder (haldi)
• 1/4 teaspoon garam masala
• 1/2 teaspoon chat masala (optional)
• Salt to taste
• Cooking oil
• Chopped fresh coriander leaves (dhania) for garnish

Step-by-Step Preparation of Jeera Aloo Recipe 

Washing and Preparing the Potatoes

• Start by washing the potatoes thoroughly under running water.
• Peel the potatoes and cut them into evenly sized cubes.

Sauteing the Cumin Seeds and Potatoes

• Heat a pan and add oil as required.
• Add the cumin seeds to the hot oil and let them sizzle.

• Carefully add the cubed potatoes to the pan
• Sprinkle the turmeric powder over the potatoes and saute for a minute on medium heat.

• Cover the pan and let the potatoes cook for about 10 minutes on low-medium heat. Remember to stir occasionally, allowing the flavors to meld.

• After the potatoes are cooked through—soft on the inside and golden and slightly crispy on the outside—reduce the heat.

Adding Spices and flavor (Jeera Aloo Recipe )

• Add the red chili powder, salt, and a pinch of garam masala to the cooked potatoes. Mix gently to coat the potatoes evenly with the spices.

•  chopped fresh coriander leaves to enhance the flavor and aroma.
• Your jeera aloo is now ready to be served hot, alongside rice or paratha.

More potato recipes you may like:

dum aloo recipe 

Dum aloo bengali style

aloo ki sabji

karela aloo fry

This recipe for jeera aloo without ginger or garlic is a wonderful dish that puts a special touch on a vegan favorite.

It includes the powerful flavor of cumin seeds and an appealing blend of spices.

It is a popular side dish for a variety of main courses due to its simplicity and strong flavor character.

FAQs

• Can I use any type of potato for this recipe?
• Absolutely! You can use any variety of potatoes that you prefer or have on hand.

• Is chat masala necessary for this recipe?
• No, chat masala is optional. It adds an extra layer of tanginess and flavor, but the dish is just as delicious without it.

• Can I make this dish spicier?
• Of course! Adjust the amount of red chili powder according to your spice preference.

• Is this recipe suitable for a vegan diet?
• Yes, this jeera aloo recipe is entirely plant-based and suitable for vegans.

• Can I serve jeera aloo with other dishes besides rice and paratha?
• Certainly! Jeera aloo can be enjoyed with roti, naan, or even as a filling for wraps.