how to Make Chicken Biryani for Beginners: Delicious and Easily
Chicken biryani is a popular Indian dish loved by many across the globe.
If you’re a beginner and want to learn how to make chicken biryani, then you’re in the right place.
In this recipe, we will provide you with a step-by-step guide to making delicious chicken biryani at home.
Ingredients Required for chicken biryani
- 1 kg chicken
- 5 boiled chicken eggs (optional)
- 8 fried onions
- 3 onions for chicken gravy
- Chicken biryani masala (cinnamon, cardamom, star anise, cloves, cumin
- coriander, nutmeg, peppercorns, and bay leaves) – 4 tablespoons
- 2 handfuls of coriander leaves
- 2 handfuls of fresh mint leaves
- 2 tablespoons raw garam masala
- 2 cups fresh Indian curd
- Bay leaves
- 2 tablespoons cow ghee
- 1 tomato (optional)
- 4 green chillies
- 5 tablespoons ginger-garlic paste
- 600 grams basmati rice
- 1 1/2 tablespoons haldi (turmeric)
- Salt
- 2 cup oil
- 1 tablespoon red chilli powder
- 1 tablespoon sugar
- 1 tablespoon jeera powder
Step-by-Step Guide to Make Chicken Biryani
Step 1: Soak Basmati Rice
- Soak basmati rice in water for 30 minutes.
Step 2: Prepare the Vegetables
- Cut all the vegetables required for the recipe.
Step 3: Fry Onions
- Fry 8 chopped onions until they turn golden brown and keep them aside.
Step 4: Prepare the Chicken Gravy
- Wash the chicken thoroughly.
- Heat a pan and add bay leaves and some raw garam masala ( cloves, cinnamon, cardamom, star anise)
- For chicken gravy add 3 chopped onion and cook it for 5 minutes until onions are golden brown
- Add ginger-garlic paste and stir well for 2 minutes on medium heat
- add chopped tomato and green chilies, and fry for 3 minutes on medium heat.
- Add 4 tablespoons of biryani masala and 2 cups of curd. stir well and Cook for 4 minutes.
- now add 1 1/2 tablespoons of haldi powder,1 tablespoon of jeera powder,1/2 tablespoon garam masala,1 tablespoon of red chili powder
- add 1 tablespoon of sugar or add dry fruits[optional]
- add half a cup of chopped dhania leaves and mint leaves
- Add chicken, and salt, and cook for 10 to 15 minutes on high to medium heat until the chicken is cooked well.
Step 5: Cook the Rice
- Take a deep pan and add 1 and 1/2 litres of water.
- Add raw garam masala(cinnamon, cardamom, star anise, cloves, pepper, and bay leaves),1 teaspoon jeera(cumin) 1/2 teaspoon oil, and bring it to boil.
- Add the soaked basmati rice.
- Cook it until 70% done.
- Drain the excess water and keep it aside.
Step 6: Assemble the Layers
- Add a little oil or ghee to the biryani pot so that the biryani does not burn or stick.
- add a layer of chicken gravy at the bottom of a biryani pot.
- add chicken pieces
- Add a layer of basmati rice on top of the chicken gravy.
- Add a layer of dhania leaves, mint leaves,
- Repeat the same process
- Once all the layers are set, heat a biryani pot and cook it for 3 minutes on high heat
- . After 5 minutes, Cover the biryani pot with a heavy lid. cook it on low heat for 30 minutes.
- After 25 to 30 minutes, serve hot with Raita
Tips to Make Perfect Chicken Biryani
- Use good quality basmati rice to get the perfect texture.
- Always wash the rice before cooking to get rid of excess starch.
- Marinate the chicken for at least 30 minutes before cooking to enhance its taste.
- Use a heavy-bottomed pan or biryani pot to cook the biryani evenly.
- Don’t overcook the rice, or it will become mushy.
chicken biryani side recipes you may like:
nutrition chat for 100g chicken biryani
- Calories: 160-200 (depending on the recipe and ingredients)
- Total fat: 6-10g
- Saturated fat: 2-4g
- Cholesterol: 20-40mg
- Sodium: 300-500mg
- Carbohydrates: 20-30g
- Fiber: 1-2g
- Sugar: 1-3g
- Protein: 6-10g
Please note that the above values are approximate and can vary based on the specific recipe and ingredients used.
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FAQs(Frequently Asked Questions)
Can I use other types of meat instead of chicken in biryani?
Yes, you can use beef, lamb, or even vegetables to make biryani. The cooking time and spice blend may differ, so adjust accordingly.
Can I skip any of the ingredients mentioned in the recipe?
Yes, you can skip the ingredients that you don’t like or don’t have on hand. However, keep in mind that they might affect the taste of the dish.
Can I make biryani in advance and reheat it?
Yes, you can make biryani in advance and reheat it in the microwave or on the stovetop. However, the texture and taste might not be the same as freshly cooked biryani.
Can I substitute Greek yogurt for Indian curd?
Yes, you can substitute Greek yogurt for Indian curd, but keep in mind that the taste might differ slightly.
Can I use regular rice instead of basmati rice?
No, basmati rice has a distinct flavor and texture that is essential for making biryani. Using regular rice will affect the taste and texture of the dish.
What is the secret ingredient for biryani?
The secret ingredient for biryani is a blend of aromatic spices such as cinnamon, cardamom, star anise, cloves, cumin, coriander, nutmeg, and peppercorns, known as biryani masala.
How can I make my Chicken Biryani taste better?
To make your Chicken Biryani taste better, use high-quality ingredients, including fresh herbs and spices.
You can also marinate the chicken for a few hours before cooking it and cook the rice with a few strands of saffron for added flavor.
What makes biryani so tasty?
Biryani is known for its rich flavor, which comes from the combination of aromatic spices, herbs, and other ingredients used in the dish.
The slow-cooking process of biryani also allows the flavors to meld together and intensify, making it a delicious and flavorful dish.
Which is the best type of Chicken Biryani?
The best type of Chicken Biryani is a matter of personal preference, as there are many variations of the dish.
Some popular types include Hyderabadi biryani, Lucknowi biryani, and Kolkata biryani, each with its unique blend of spices and preparation methods.
What gives sweetness to biryani?
Biryani typically does not have a sweet taste.
However, some variations of the dish may use raisins, cashews, or other dried fruits to add a subtle sweetness to the dish.
Additionally, some recipes may use caramelized onions or a small amount of sugar to balance out the heat and acidity of the other ingredients.
Which type of biryani is most tasty?
The answer to this question is subjective and can vary depending on personal preferences
Different regions in India have their variations of biryani that are considered to be the best by locals.
Which oil is best for biryani?
There is no specific oil that is best for biryani.
However, traditional biryani recipes call for ghee or a mixture of ghee and oil for a richer flavor.
Which flower is used in biryani?
The flower commonly used in biryani is the edible and fragrant screw pine or pandan leaf.
What are the 2 most expensive spices?
The two most expensive spices are saffron and cardamom.
Why curd is added to biryani?
Curd is added to biryani to tenderize the meat and add a tangy flavor to the dish.
How many cups of rice is 1 kg of chicken biryani?
For 1 kg of chicken biryani, you will need approximately 4 cups of rice.
Is ghee important in biryani?
Ghee is not essential to make biryani but it is often used to add richness and flavor to the dish.
How to Make Chicken Biryani for Beginners:Delicious and Easily
Chicken biryani is a popular Indian dish loved by many across the globe. If you're a beginner and want to learn how to make chicken biryani, then you're in the right place. In this recipe we will provide you with a step-by-step guide to making delicious chicken biryani at home.
Type: Main Dish,chicken biryani
Cuisine: Indian,hyderabadi
Keywords: chicken biryani
Recipe Yield: 7 servings
Preparation Time: PT1H30M
Cooking Time: PT1H60M
Total Time: PT1H90M
Recipe Ingredients:
- 1 kg chicken
- 5 boiled chicken eggs (optional)
- 8 fried onions
- 3 onions for chicken gravy
- Chicken biryani masala (cinnamon, cardamom, star anise, cloves, cumin, coriander, nutmeg, peppercorns, and bay leaves) - 4 tablespoons
- 2 handfuls of coriander leaves
- 2 handfuls of fresh mint leaves
- 2 tablespoons raw garam masala
- 2 cups fresh Indian curd
- Bay leaves
- 2 tablespoons cow ghee
- 1 tomato (optional)
- 4 green chillies
- 5 tablespoons ginger-garlic paste
- 600 grams basmati rice
- 2 cup oil
- salt to taste
- 1 tablespoon sugar
- 1 tablespoon geera powder
Recipe Instructions:
Step 1: Soak Basmati Rice:
- Soak basmati rice in water for 30 minutes.
Step 2: Prepare the Vegetables:
- Cut all the vegetables required for the recipe.
Step 3: Fry Onions:
- Fry 8 chopped onions until they turn golden brown and keep them aside.
Step 4: Prepare the Chicken Gravy:
- Wash the chicken thoroughly.
- Heat a pan and add bay leaves
- for chicken gravy add 3 chopped onion
- add ginger-garlic paste
- add chopped tomato and green chillies. fry for a minute
- 4 tablespoon biryani masala, and 2 cups of curd. Cook for 4 minutes.
- add 2 tablespoon of haldi powder,1 table spoon geera powder,1/2 table spoon garam masala,1 tablespoon red chilli powder
- add 1 table spoon sugar or add dry fruits[optional]
- add half cup chopped dhaniya leaves and mint leaves
- Add chicken, salt, and cook for 10 to 15 minutes on high heat until the chicken is cooked well.
Step 5: Cook the Rice:
- Take a deep pan and add 1 and 1/2 litre of water. Add raw garam masala, 1 teaspoon geera, 1/2 teaspoon oil, and bring it to boil.
- add the soaked basmati rice. Cook it until it's 70% done. Drain the excess water and keep it aside.
- add a layer of chicken gravy at the bottom of a biryani pot.
- add chicken pices
- Add a layer of basmati rice on top of the chicken gravy.
Step 6: Assemble the Layers:
- Add Add a little oil or ghee to the biryani pot so that the biryani does not burn or stick.
- add chicken pices
- Add a layer of dhaniya leaves, mint leaves,
- repeat the same process
- Once all the layers are set, heat a biryani pot and cook it for 3 minutes on high heatAfter 5 minutes, Cover the biryani pot with a heavy lid. cook it on low heat for 30 minutes.
- After 25 to 30 minutes, serve hot.
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