IMG 20230403 091756 1

Bhindi Masala Recipe/Orka Masala

by
Total Views: 270

Bhindi Masala Recipe – A Spicy and Flavorful Delight

okra, southern peas, crops-4915051.jpg

Bhindi masala, also known as okra masala, is a popular North Indian dish that is loved for its spicy and tangy flavors. This vegetarian recipe is perfect for those who love a bit of heat in their food. The dish is made with fresh okra, a blend of spices, and onions. In this article, we will take you through a step-by-step guide on how to make the perfect bhindi masala at home.

Ingredients Required

  • 500 grams of fresh bhindi (okra)
  • 1 tomato
  • 2 large onions, chopped
  • 2 green chilies, chopped
  • 2 tablespoons of ginger-garlic paste
  • 1 teaspoon cumin seeds (jeera)
  • 1 teaspoon cumin powder (jeera powder)
  • 1 teaspoon turmeric powder (haldi)
  • 1 teaspoon coriander powder (dhaniya powder)
  • 1 cup of plain yogurt (dahi)
  • Salt to taste
  • Oil for frying

Step-by-Step Instructions to Make Bhindi Masala

Step 1: Preparing the Bhindi

  1. Wash the bhindi thoroughly under running water to remove any dirt and grime.
  2. Dry the bhindi using a dry cloth or kitchen towel.
  3. Cut off the head and tail of the bhindi and slice it into thin pieces.
IMG 20230403 075428
Dry the bhindi using a dry cloth or kitchen towel.
IMG 20230403 080302
Cut off the head and tail of the bhindi and slice it into thik pieces

Step 2: Frying the Bhindi

  1. Heat oil in a deep bottomed pan over medium heat.
  2. Once the oil is hot, add the sliced bhindi and fry until they turn golden brown.
  3. Remove the bhindi from the pan and keep it aside.

IMG 20230403 082113
add the sliced bhindi and fry until they turn golden brown at low to medium heat

Step 3: Frying the Onions

  1. In the same pan, add a little more oil if required and heat it over medium heat.
  2. Add chopped onions and fry until they turn golden brown.
  3. Add chopped green chilies and ginger,garlic paste and saute for a minute.

IMG 20230403 081950
chopped vegetables
IMG 20230403 082559
oil
IMG 20230403 082707
Add chopped onions and fry until they turn golden brown.
IMG 20230403 083930
Add chopped green chilies and ginger,garlic paste and saute for a minute.

Step 4: Adding Spices

IMG 20230403 084616
Add tomato,haldi,geera powder,dhaniya powder,stir well

Step 4: Adding plain yogurt[dahi]

  1. Add the plain yogurt (dahi) to the pan and stir well.[low heat]
IMG 20230403 084917 1
IMG 20230403 085322 1
stir well

Step 5: Adding Bhindi and Salt

  1. Add the fried bhindi to the pan and mix well with the masala.
  2. Add salt to taste and mix well.
  3. Cook for 10 minutes on low heat.
IMG 20230403 085452
bhindi masala
cover the pan and cook 10 minutes on low heat
IMG 20230403 091431
after 5 minutes add chopped dhaniya

Step 6: Serving the Bhindi Masala

  1. your masala bhindi is ready to serve with hot roti or rice.
IMG 20230403 091756 1
MASALA BHINDI RECIPE

Tips to Make the Perfect Bhindi Masala

  1. Make sure to wash and dry the bhindi thoroughly before slicing it.
  2. Fry the bhindi until they turn golden brown to ensure that they are cooked properly.
  3. Fry the onions until they turn golden brown to get a rich flavor.
  4. Adjust the amount of green chilies according to your taste.
  5. Use fresh yogurt to get a creamy texture.

FAQs

  • Can I use frozen bhindi instead of fresh?
  • Yes, you can use frozen bhindi, but make sure to thaw it completely before using it in the recipe.

  • Can I skip the yogurt in the recipe?
  • No, the yogurt is an important ingredient that adds creaminess and tanginess to the dish. If you don’t have plain yogurt, you can use sour cream as a substitute.

  • How can I make the dish less spicy?
  • If you want to make the dish less spicy, you can reduce the amount of green chilies used in the recipe or remove the seeds from the chilies before adding them to the pan.

  • Can I add other vegetables to the dish?
  • no, you can’s add other vegetables like potatoes or bell peppers to the dish .

  • How long can I store the leftover bhindi masala?
  • You can store the leftover bhindi masala in an airtight container in the refrigerator for up to 1 days. Make sure to reheat it thoroughly before serving.

Conclusion

Bhindi masala is a delicious and easy-to-make North Indian dish that can be enjoyed as a side dish or main course. The dish is packed with flavor and spice, making it perfect for those who love a bit of heat in their food. With this step-by-step guide, you can easily make the perfect bhindi masala at home and impress your family and friends with your culinary skills

you may also like my more recipes:Delicious Lauki Ki Sabji Recipe | How to Make Bottle Gourd Sabji at Home ,Chana Dal with Lauki Recipe: A Delicious and Nutritio ,Paneer Curry Recipe: Delicious and Easy to Make ,Recipe of Arhar Dal with Lauki: A Nutritious and Delicious Meal , Idli Recipe with Chutney and Sambar: A Mouthwatering South Indian Delight ,Aloo Baingan Ki Sabzi With Taki Fish: A Delectable Meal for Seafood Lovers ,Bengali Guro Mach er Chorchori with Vegs Recipe: A Delicious and Healthy Meal , beet root Recipe: A Nutritious and Delicious Side Dish, kabuli chana curry,shalgam ki sabzi,mix veg sabzi,tomato chutney,Gram dal recipe,baingan masala,mooli saag recipe,fish curry

you may also like:Dhaba style Spicy Okra,bhindi masala curry,bhindi masala,bhindi masala

Leave a Comment