How to Make Delicious Shalgam Ki Sabzi Recipe: A Step-by-Step Guide

Shalgam ki sabzi recipe, also known as turnip curry, is a popular Indian dish that is easy to prepare and packed with flavor.

It’s a great way to add variety to your meals and try out new ingredients.

In this recipe, we’ll show you how to make a shalgam ki sabzi recipe using simple ingredients that are available in your kitchen.

Ingredients for Shalgam ki Sabzi Recipe

To make the shalgam ki sabzi recipe, you’ll need the following ingredients:

• 2 dry chillies
• Onion seeds ( kalonji)
• Oil
• Salt
• Haldi
• 5 turnips/kohlabi/shalgam
• 3 green chillis

Step-by-Step Guide

Follow these simple steps to make a delicious shalgam ki sabzi:

Step 1: Peel and Grate the shalgam[turnip] for the shalgam ki sabzi recipe

Peel the turnip and wash it thoroughly.

Use a grater to grate the turnip into small pieces.

Step 2: Heat Oil in a Pan

In a pan, heat oil over high flame.

Add 2 dry chilies {optional} and onion seeds to the oil and let them sizzle for a few seconds.

Step 3: Add Grated Turnip

Add the grated turnip to the pan, Add Salt, and Haldi, green chillis, and stir well.

Cook on high flame for 5 minutes, stirring occasionally

.

Step 4:cook for 10 to 15 mins

cover the pan, Reduce the heat to low, and let it cook for another 10 to 15 minutes, stirring occasionally.

Step 5: Serve Hot

Once the shalgam ki sabzi is cooked and soft, turn off the heat and let it cool for a few minutes.

Serve it hot with roti, naan, or rice.

Tips for Making Perfect Shalgam Ki Sabzi

• Use fresh turnip for the best results.
• Grate the turnip finely to ensure it cooks evenly.
• Adjust the amount of salt and spices according to your taste preference.
• Use low heat to prevent the sabzi from sticking to the bottom.
• Serve hot for the best taste.

Health Benefits of Shalgam Ki Sabzi

The Shalgam ki sabzi recipe is not only delicious but also healthy.

Turnips are a great source of vitamins, minerals, and fiber.

They help improve digestion, boost immunity, and promote weight loss.

FAQs

1. Can I use frozen turnips for this recipe?

While fresh turnips are the best option, you can use frozen turnips if they’re not available.

Make sure to thaw them completely before grating and cooking.

2. Can I add other vegetables to the sabzi?

no.

3. How long does the sabzi last in the fridge?

You can store the sabzi in an airtight container in the fridge for up to 1 day.

Reheat before serving.

4. Can I make shalgam ki sabzi without onion seeds?

Yes, you can skip the onion seeds if you don’t have them on hand.

The sabzi will still taste delicious.

5. How do I know if the turnip is cooked?

The turnip should be soft and tender when cooked.

You can check by inserting a fork or knife into the turnip.

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