5 eggs
2 onions
2 tbsp ginger garlic paste
2 potatoes
4 green chillies
1/2 cup dhaniya leaves
Raw masalas: raw garam masala, bay leaves, dry chillies, raw cumin (geera)
Powdered masalas: cumin powder, garam masala powder, coriander powder, red chilli powder, turmeric powder
3 to 4 tbsp mustard oil
1 tomato
salt

Instructions

Boil the eggs until they are hard-boiled.
Once boiled, peel off the shells.peel off the potato and cut.
Make a few small cuts on the surface of the eggs.
These cuts will allow the flavors of the curry to seep into the eggs.
Lightly fry the eggs and potatoes in a pan with a little oil until they turn golden brown. Set them aside.
Heat a pan on medium heat and add oil,add the raw garam masalas, bay leaves, and dry chillies.
These whole spices will infuse the curry with their aromatic flavors.
Add the onion paste to the pan and cook for about 5 minutes until the onions turn golden brown.
Stir in the ginger-garlic paste and cook for a minute to release their flavors.
Add the powdered masalas cumin powder, coriander powder, red chilli powder and turmeric powder.
Mix well and cook until the oil starts to separate from the masala mixture.
Add the fried potatoes to the pan and cook for a minute, allowing them to absorb the flavors of the spices.
Pour in water as required to create the desired consistency of the curry. Allow the water to come to a boil.
Gently place the fried eggs into the gravy, making sure they are submerged in the curry.
Sprinkle garam masala powder and salt over the curry according to your taste preferences.
cover the pan and Simmer the curry on high heat until the gravy thickens to your desired consistency.
Add fresh dhaniya leaves (coriander leaves) to enhance the flavors.
you Egg curry is serve hot with rice,roti,parantha,naan

Keyword dimer kalia, egg curry

Introduction to Egg Curry

Egg Curry is a popular dish in many cuisines, particularly in Northern Indian and West Bengal

It combines the protein-packed goodness of eggs with a blend of spices and a rich gravy.

The eggs are usually boiled, lightly fried, and then simmered in a flavorful sauce.

The result is a dish that is not only visually appealing but also tantalizes your taste buds with its aromatic flavors.

Ingredients for egg curry

To make a delicious Egg curry (Dimer Kalia), you will need the following ingredients:

5 Eggs
2 potatoes (optional)
2 onion paste
2 tablespoons ginger-garlic paste
3 green chillies
1 tomato
Dhania leaves (coriander leaves)
Raw masalas: raw garam masala, bay leaves, dry chilies, raw cumin (jeera)
Powdered masalas: 1/2 teaspoon of cumin powder, 1/4 teaspoon garam masala powder, 1/2 teaspoon coriander powder, red chili powder and turmeric powder
3 to 4 tablespoons of oil
Salt to taste

Make sure you have these ingredients ready before you start cooking.

Step 1: Preparing the Eggs and potatoes

The first step in making egg curry is to prepare the eggs. Follow these simple steps:

Boil the eggs until they are hard-boiled.
Once boiled, peel off the shells.
peel off the potato and cut.

Make a few small cuts on the surface of the eggs.
These cuts will allow the flavors of the curry to seep into the eggs.

Lightly fry the eggs and potatoes in a pan with a little oil until they turn golden brown.
Set them aside.

Step 2: Preparing the Egg Curry Base

Now, let’s move on to preparing the Egg Curry base. Follow these steps:

Heat a pan on medium heat and add oil,add the raw garam masalas, bay leaves, and dry chillies.
These whole spices will infuse the curry with their aromatic flavors.

Add the onion paste to the pan and cook for about 5 minutes until the onions turn golden brown.

Stir in the ginger-garlic paste and cook for a minute to release their flavors.

Add the powdered masalas 1 taespoon of cumin powder, coriander powder, red chilli powder and turmeric powder.
Mix well and cook until the oil starts to separate from the masala mixture.

Step 3: Adding Potatoes and Water

Next, we’ll add potatoes and water to the curry. Follow these steps:

Add the fried potatoes to the pan and cook for a minute, allowing them to absorb the flavors of the spices.

Pour in water as required to create the desired consistency of the curry.
Allow the water to come to a boil.

Step 4: Adding Eggs and Seasonings

Now, it’s time to add the eggs and seasonings to complete the egg curry. Follow these steps:

Gently place the fried eggs into the gravy, making sure they are submerged in the curry.

Sprinkle garam masala powder and salt over the curry according to your taste preferences.

cover the pan and Simmer the curry on high heat until the gravy thickens to your desired consistency.

Add fresh dhania leaves (coriander leaves) to enhance the flavors.

Serving and Pairing Egg Curry

Your delicious egg curry is now ready to be enjoyed! Serve it hot with steamed rice, roti (Indian bread), or naan.

The creamy texture of the curry, combined with the perfectly cooked eggs and aromatic spices, will make for a delightful meal that satisfies your cravings.

Egg curry is a versatile and flavorful dish that can be prepared in various ways to suit different taste preferences.

The combination of eggs, spices, and a rich gravy creates a delightful culinary experience.

By following the step-by-step instructions provided in this recipe, you can easily make a delicious egg curry that will impress your family and friends.

So, put on your apron, gather the ingredients, and embark on a culinary adventure filled with flavors!

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egg curry recipe