aloo methi recipe | Delicious aloo methi



Aloo Methi Recipe: A Healthy and Delicious/fenugreek/sweet Spinach Dish


Meethi Saag, also known as sweet spinach, is a superfood packed with essential nutrients, vitamins, and minerals that are beneficial for our health.

Originating from the Indian subcontinent, this popular spinach dish is loved by people all around the world for its delicious taste and nutritional benefits.

In this recipe, we will provide you with a step-by-step guide on how to make Meethi Saag, along with some frequently asked questions and information on its nutritional benefits.


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Nutritional Benefits of Aloo Methi Recipe

Meethi Saag is loaded with nutrients that are beneficial for our overall health. Here are some of the nutritional benefits of Meethi Saag:

High in Vitamins and Minerals

Meethi Saag is packed with essential vitamins and minerals such as vitamins A, C, K, calcium, iron, and magnesium.

These vitamins and minerals are essential for maintaining healthy bones, skin, and hair.

Good for Digestion

Meethi Saag is rich in fiber, which is essential for maintaining a healthy digestive system.

Fiber helps in the smooth functioning of the digestive system, prevents constipation, and improves bowel movements.

Boosts Immunity

Meethi Saag is rich in antioxidants that help boost the immune system—the antioxidants in spinach help fight against free radicals, which can cause damage to the cells.

Helps in Weight Loss

Meethi Saag is low in calories and high in fiber, which makes it an ideal food for weight loss.

It helps in reducing hunger pangs, keeping you full for a longer time, and aiding in weight loss.


Here is a simple and easy recipe for making Meethi Saag at home:

Ingredients for Aloo Methi Recipe

  • 1 bunch of fresh methi saag
  • 2 potatoes,2 green chilli
  • 2 dry red chilli
  • 6 garlic cloves, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • half teaspoon ginger paste
  • 2 tablespoons ghee or oil
  • Salt to taste

Method stepwise for Aloo Methi Recipe

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Finely chop the methi saag after mixing it with salt for one minute, and then strain it well. cut green chilies and potatoes into cubes, grate ginger, and crush garlic

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Heat oil or ghee in a pan.
Add 2 dry chili,  garlic, and cumin seeds and let them splutter and saute until they turn light brown
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Add potatoes and Fry the sliced potatoes well
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Add the chopped saag, turmeric, and 2 green chillis to the mixture and mix well
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Add ginger paste Mix everything well, cover the pan, and reduce the heat to low to medium.

Cook until the saag and potatoes are soft.

Remember to keep the heat low or medium, as high heat may cause the saag to burn.

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Add salt and mix well.

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Serve hot Aloo methi Recipe with roti (Indian flatbread) or rice.
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Is Meethi Saag good for weight loss?

  1. Yes, Meethi Saag is low in calories and high in fiber, making it an ideal food for weight loss.


Can I use frozen spinach to make Meethi Saag?

Yes, you can use frozen spinach to make Meethi Saag. However, fresh spinach is always recommended as it has a better taste and texture.


Can I make Meethi Saag without onions and garlic?

Yes, you can make Meethi Saag without onions and garlic. However, the flavor and taste may differ.



How long does Meethi Saag last in the refrigerator?

Meethi Saag can last for 2-3 days in the refrigerator if stored in an airtight container.


Can I freeze Meethi Saag?



Meethi Saag is a delicious and healthy dish that can be easily prepared at home.

It is loaded with essential vitamins and minerals that are beneficial for our health.

It is also an ideal food for weight loss and boosts immunity.

With our simple and easy recipe, you can prepare this nutritious dish at home and enjoy its delicious taste.

So, what are you waiting for? Try this amazing recipe today and reap its numerous health benefits!



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