Imagine the tantalizing aroma of aromatic spices, the softness of perfectly cooked basmati rice, and the burst of flavors from tender potatoes – that’s Aloo Biryani for you, perfect for a weeknight dinner or a delightful vegetarian feast.
A beloved Indian dish in many households, Aloo Biryani combines the goodness of potatoes with the richness of biryani masala, creating a symphony of tastes that lingers on your palate.
Aloo Biryani holds a special place in the hearts of food enthusiasts.
Its unique blend of spices and the comfort of potatoes make it a go-to option for various occasions.
Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a delightful experience.
Aloo Biryani Ingredients:
To embark on this culinary journey, gather the following ingredients:
- 3 medium-sized potatoes (aloo)
- 4 medium-sized onions
- Handful of coriander leaves and mint leaves
- 500g basmati rice
- 3 bay leaves
- 1/2 teaspoon shahi jeera (cumin)
- Cloves, black pepper, dalchini, green elaichi(cloves, black peppercorns, cinnamon, green cardamom)
- 1 teaspoon sugar
- Ghee or oil
- 3 teaspoons ginger-garlic paste
- 1 cup curd
- 3 green chilies
- Powder masala: 1 teaspoon turmeric powder, 1 teaspoon jeera powder, coriander powder, biryani masala powder, 1/2 teaspoon red chili powder, 1/3 teaspoon garam masala powder.
Aloo Biryani Recipe Step by Step:
Begin by soaking basmati rice for 30 minutes.
Simultaneously, boil potatoes, chop onions, and fry them until golden brown.
chopped coriander, mint leaves, tomatoes, and green chilies.
Create a ginger-garlic paste.
Step 1:
Boil water in a deep pot, adding bay leaves, cloves, black pepper, dalchini, green elaichi, and 2 teaspoons of ghee or oil. once water is boiling
add soaked basmati rice and cook until 80% done, adding salt and sugar at last.
Drain excess water and set the rice aside.
Step 2:
In a deep pan, heat ghee or oil, adding bay leaf, cloves, dalchini, and green elaichi.
Stir in 3 teaspoon ginger-garlic paste and stir for 1 minute, now add fried onions, green chilies, turmeric powder, and red chili powder. stir well
Add 1 teaspoon jeera( powder and coriander powder, stir well for a few seconds then incorporate fresh curd, chopped coriander, mint leaves, and salt, and stir well for 2 minutes on medium heat.
Combine boiled potatoes with the spice mixture and stir well for again 2 minutes.
Step3:
Grease a deep pot and begin the layering process – potato gravy, Rice biryani masala, mint, coriander, and fried onions.
Step 4:
Cover the pot and let the Aloo Biryani cook for 15 to 20 minutes on low heat, allowing the flavors to meld.
Uncover a pot full of aromatic Aloo Biryani, ready to be served with onion raita
Try this aloo biryani recipe to embark on a culinary journey that promises satisfaction with every spoonful.
Share the joy of cooking with friends and family, and savor the magic of Aloo Biryani.
Pro Tip:
- Soak basmati rice thoroughly for 30 minutes.
- When the rice is 80% cooked, add salt and 1 teaspoon of sugar, stir, and then drain all the water.
- Cook the spices on medium heat using ghee or oil.
- After layering, cook on low heat.
- If your gravy is dry, you can add some water to it before layering
Aloo Biryani (per 100g) – Approximate Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories | 200-250 kcal |
| Carbohydrates | 30-40 g |
| Protein | 5-10 g |
| Fat | 5-10 g |
| Fiber | 2-3 g |
Note: This information is an approximate estimation and may vary depending on the specific recipe and ingredients used.
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FAQs:
Can I use brown rice instead of basmati for Aloo Biryani?
While basmati rice is traditional, you can experiment with brown rice, keeping in mind variations in cooking time.
What can I substitute for ghee in the recipe?
mustard oil, other vegetable oil, or clarified butter can be used as a ghee substitute for a slightly different flavor.
How can I make Aloo Biryani spicier?
Adjust the quantity of red chili powder and green chilies according to your spice preference.
Can I add vegetables to Aloo Biryani for more variety?
Absolutely! Feel free to include vegetables like peas, carrots, or beans for added texture and taste.
Is it necessary to use fresh spices for the best results?
Fresh spices enhance the flavor, but you can use pre-ground spices if that’s more convenient.
RECIPE CARD:
Aloo Biryani: A Flavorful Delight in Every Bite
Ingredients
Ingredients list for Aloo Biryani
To embark on this culinary journey, gather the following ingredients:
- 3 medium-sized potatoes aloo
- 4 medium-sized onions
- Handful of coriander leaves and mint leaves
- 500 g basmati rice
- 3 bay leaves
- 1/2 teaspoon shahi jeera cumin
- Cloves black pepper, dalchini, green elaichi
- Salt
- 1 teaspoon sugar
- Ghee or oil
- 3 teaspoons ginger-garlic paste
- 1 cup curd
- 3 green chilies
- Powder masala: 1 teaspoon turmeric powder 1 teaspoon jeera powder, coriander powder, biryani masala powder, 1/2 teaspoon red chili powder, 1/3 teaspoon garam masala powder.
Instructions
Preparation Steps for Aloo Biryani with photos
- Begin by soaking basmati rice for 30 minutes.
- Simultaneously, boil potatoes, chop onions, and fry them until golden brown.
- chopped coriander, mint leaves, tomatoes, and green chilies.
- Create a ginger-garlic paste.
Step 1:
- Boil water in a deep pot, adding bay leaves, cloves, black pepper, dalchini, green elaichi, and 2 teaspoons of ghee or oil. once water is boiling
- add soaked basmati rice and cook until 80% done, adding salt and sugar at last.
- Drain excess water and set the rice aside.
Step 2:
- In a deep pan, heat ghee or oil, adding bay leaf, cloves, dalchini, and green elaichi.
- Stir in 3 teaspoon ginger-garlic paste and stir for 1 minute, now add fried onions, green chilies, turmeric powder, and red chili powder. stir well
- Add 1 teaspoon jeera powder and coriander powder, stir well for a few seconds then incorporate fresh curd, chopped coriander, mint leaves, and salt, and stir well for 2 minutes on medium heat.
- Combine boiled potatoes with the spice mixture and stir well for again 2 minutes.
Step3:
- Grease a deep pot and begin the layering process – potato gravy, Rice biryani masala, mint, coriander, and fried onions.
Step 4:
- Cover the pot and let the Aloo Biryani cook for 15 to 20 minutes on low heat, allowing the flavors to meld.
- Uncover a pot full of aromatic Aloo Biryani, ready to be served with onion raita .
- Aloo Biryani is not just a dish; it's a celebration of flavors. Try this recipe to embark on a culinary journey that promises satisfaction with every spoonful. Share the joy of cooking with friends and family, and savor the magic of Aloo Biryani.
Notes
Aloo Biryani (per 100g) - Approximate Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories | 200-250 kcal |
| Carbohydrates | 30-40 g |
| Protein | 5-10 g |
| Fat | 5-10 g |
| Fiber | 2-3 g |