Bengali Potol Posto Recipe: A Delicious Delight|parwal ki sabji with mustard seed

potol posto

      A beloved Bengali dish called potol posto shows off the exquisite fusion of tastes and textures that this cuisine is known for. The main ingredient in this dish is potol, also known as parwal or pointed gourd, which is prepared using a thick and creamy poppy seed paste. The result is a … Read more