How to Make Curd | Delicious Homemade Indian Curd (Dahi)


      How to Make Curd – Warm milk and a yogurt starter are combined to create curd, which is then left to ferment for a few hours. After fermentation, the flowing milk’s consistency gradually changes to resemble a thick, jiggly pudding. The bacterial fermentation gives the finished product a tart flavor as well.   … Read more