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Rajma Recipe: How to Make Delicious Punjabi Rajma Masala at Home

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Rajma Recipe is a popular North Indian dish that is loved by many. It is made with red kidney beans, tomatoes, onions, and a blend of aromatic spices. This hearty and comforting dish can be enjoyed with rice or naan bread. In this article, we will take a look at the steps involved in making delicious Punjabi rajma masala at home.

Table of Contents

  • Ingredients for Rajma Masala
  • Steps to Make Rajma Masala
  • Tips to Make the Perfect Rajma Masala
  • Serving Suggestions for Rajma Masala
  • Frequently Asked Questions (FAQs)

Ingredients for Rajma Masala

  • 2 cups of red kidney beans
  • 2 potatos[optional]
  • 1 large onion, finely chopped
  • 3 medium-sized tomatoes, finely chopped
  • 2 tablespoons of ginger-garlic paste
  • 2 green chilies, finely chopped
  • 1 teaspoon of cumin seeds
  • 1 bay leaf
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala powder
  • 1 tablespoon of kasuri methi (dried fenugreek leaves)
  • 2 tablespoons of oil
  • Salt to taste
  • Fresh coriander leaves, finely chopped for garnish

Steps to Make Rajma Masala

Step 1: Soak the Rajma

  • Rinse the red kidney beans and soak them in enough water overnight.
  • The next day, drain the water and rinse the beans again.

Step 2: Pressure Cook the rajma or stovetop

  • In a pressure cooker, add the soaked kidney beans with potatos[optional] along with enough water to cover them.
  • Add salt and pressure cook them for 5-6 whistles or until they are soft and tender.
  • Once cooked, turn off the flame and let the pressure release naturally.
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Step 3: Prepare the Gravy

  • Heat oil in a pan and add cumin seeds and bay leaf.
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  • Once they start to splutter, add chopped onions and green chilies.
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  • Fry them until they turn golden brown.
  • Add ginger-garlic paste and fry for 2-3 minutes until the raw smell goes away.
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  • Add chopped tomatoes and all the spices (turmeric powder, red chili powder, coriander powder, and garam masala powder) and cook until the tomatoes turn soft and mushy.add salt
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  • Once the mixture has cooked down
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Step 4: Add the Cooked rajma to the Gravy

  • Add the cooked kidney beans along with the boil potatos{optional} , they were cooked in to the gravy.
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add 1 cup water and mix well

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Mix well and let the rajma masala simmer for 10 minutes until it thickens and the flavors are well combined. add kasuri methi and mix well.

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  • Adjust the salt and spices according to your taste.

Step 5: Garnish and Serve

  • Once the rajma masala is done, turn off the flame and let it sit for 5-10 minutes.
  • Garnish with chopped fresh coriander leaves and serve hot with rice or naan bread.
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Tips to Make the Perfect Rajma Recipe

  • Soak the kidney beans overnight for best results.
  • Do not overcook the kidney beans as they will turn mushy and lose their texture.
  • Use fresh and ripe tomatoes for a rich and flavorful gravy.
  • Adjust the spice level according to your taste.
  • Do not skip the kasuri methi as it adds a unique flavor to the dish.

Serving Suggestions for Rajma Recipe

Rajma masala can be served with a variety of accompaniments. Here are a few options:

  • Steamed rice: Rajma masala is traditionally served with steamed rice. The combination of the creamy rajma and fluffy rice is a match made in heaven.
  • Naan bread: If you prefer bread, naan bread is a great option to pair with rajma masala. You can either buy ready-made naan or make it at home.
  • Roti or chapati: If you are looking for a healthier option, roti or chapati is a great choice. These whole wheat breads are easy to make at home and are a great source of fiber.

Frequently Asked Questions (FAQs)

  • Can I use canned kidney beans instead of soaking and cooking them from scratch?
  • Yes, you can use canned kidney beans. However, the texture and taste may be slightly different from using fresh beans that have been soaked and cooked.
  • Can I freeze rajma masala?
  • Yes, rajma masala can be frozen. Let it cool down to room temperature, then transfer it to an airtight container and freeze it for up to 2 months.
  • Can I use different types of beans for rajma masala?
  • Traditionally, rajma masala is made with red kidney beans. However, you can experiment with different types of beans such as black beans or chickpeas.
  • Can I make rajma masala without a pressure cooker?
  • Yes, you can make rajma masala without a pressure cooker. However, it may take longer to cook the beans on the stovetop. Soaking the beans overnight will help to speed up the cooking process.
  • Can I make rajma masala in advance?
  • Yes, rajma masala can be made in advance and stored in the refrigerator for up to 3 days. Just reheat it on the stovetop or in the microwave before serving.

Rajma masala is a delicious and hearty North Indian dish that is easy to make at home. By following these simple steps, you can make a flavorful and aromatic rajma masala that is sure to be a hit with your family and friends. Experiment with different accompaniments and enjoy this classic dish in your own unique way.

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