Pumpkin Saag Recipe| Sweet Kaddu k Patte ka Saag|Pumpkin Saag Recipe: A Delicious and Nutritious Dish




Are you looking for a unique and flavorful recipe to try? Look no further than Pumpkin Saag Recipe!

pumpkin saag recipe

This mouthwatering dish combines the goodness of pumpkin leaves and stems with a blend of spices to create a delectable and healthy meal.

In this pumpkin saag recipe, we will guide you through the step-by-step process of making Pumpkin Saag recipes, ensuring a delightful culinary experience.

So, let’s dive in and explore this fantastic recipe!



Introduction to Pumpkin Saag Recipe

Pumpkin Saag Recipe is a traditional Indian dish that is popular for its rich flavor and high nutritional value.

It is commonly prepared during the autumn season when pumpkin leaves and stems are abundant.

This vibrant dish not only satisfies your taste buds but also offers numerous health benefits.

Let’s gather the ingredients required before we start cooking.



To make Pumpkin Saag Recipe, you will need the following ingredients:

  • 250g pumpkin leaves and stems
  • 2 potatoes
  • 4 green chillies
  • 8 garlic cloves
  • 1 dry chilli
  • 1 tablespoon haldi powder
  • 1 tablespoon besan (gram flour)
  • Salt to taste
  • Cooking oil

Now that we have our ingredients ready, let’s move on to the step-by-step process of preparing the Pumpkin Saag Recipe.

Step 1: Cleaning and Prepare the Pumpkin Leaves and Stems

The first step in making Pumpkin Saag is to clean and prepare the pumpkin leaves and stems. Follow these simple instructions:

Cleaning the Pumpkin Leaves and Preparing the Potatoes

  • Take the pumpkin leaves and stems and thoroughly wash them under running water.
  • Remove any dirt or impurities from the leaves.
  • peel off Cut the stems and leaves into small, roughly chopped pieces as shown in the image.
  • Peel the potatoes and dice them into small cubes.
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Step 2: Cooking the Pumpkin Saag

Now that we have cleaned and prepared our ingredients, let’s proceed to cook the Pumpkin Saag:

  • Heat a kadai (Indian wok) and add cooking oil to it.
  • Add one dry chili and crush the garlic cloves.
  • Saute them in the oil.
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  • Add the diced potatoes and green chilies to the kadai.
  • Cook them for approximately 5 minutes on medium heat.
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  • Add the roughly chopped pumpkin leaves and stems to the kadai or pan
  • Sprinkle haldi powder and salt over the mixture.
  • Mix everything well.
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  • Cover the kadai with a lid and let it cook for 10 to 12 minutes on medium to low heat.
  • This allows the flavors to blend and the vegetables to soften.
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  • After 10 minutes, check if the pumpkin saag is cooked.
  • If it is not cooked yet, cover and cook for an additional 5 minutes.
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  • Once the saag is cooked, add a tablespoon of besan to the kadai and mix well.
  • Cook for another 1 to 2 minutes on high heat.
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  • Turn off the heat and serve the Pumpkin Saag hot with rice or any Indian bread of your choice.
pumpkin saag recipe


more saag recipes you may also like :

kochu saag recipe( arbi ke patte ka saag)

poi saag recipe

poi saag recipe with aloo bori

pui saag recipe with aloo baingan

pumpkin saag recipe

Radish leaves with chana dal

Arbi ke patte ka  saag with chana

Kochur loti bhaja recipe


You have successfully prepared a delicious and nutritious Pumpkin Saag.

This delightful dish combines the earthy flavors of pumpkin leaves and stems with aromatic spices, creating a memorable culinary experience.

It is not only a treat for your taste buds but also a great way to incorporate healthy greens into your diet.

Enjoy this flavorful dish with your loved ones and savor the goodness of Pumpkin Saag!


Health Benefits of Pumpkin Saag Recipe

  • Rich in Vitamins and Minerals: Pumpkin leaves and stems are a treasure trove of essential vitamins and minerals.
  • They’re bursting with vitamin A, which promotes healthy vision, vitamin C, which boosts your immune system, and vitamin K, which supports proper blood clotting.
  • Additionally, Pumpkin Saag provides minerals like iron, calcium, and potassium, all crucial for maintaining strong bones and regulating blood pressure.



  • Abundant in Antioxidants: Antioxidants are superheroes that protect your body against the harmful effects of free radicals.
  • Pumpkin leaves and stems are packed with powerful antioxidants such as beta-carotene and lutein, which have been linked to a reduced risk of chronic diseases, including heart disease and certain types of cancer.
  • By enjoying Pumpkin Saag, you’re giving your body an antioxidant boost in the most delightful way.


  • Supports Digestive Health: The fiber content in Pumpkin Saag promotes a happy and healthy digestive system.
  • Fiber aids in proper digestion, prevents constipation, and contributes to a thriving gut microbiome.
  • Plus, it helps regulate blood sugar levels, making Pumpkin Saag an excellent choice for individuals managing diabetes or aiming for balanced blood sugar.


  • Weight Management Friend: If you’re watching your weight, Pumpkin Saag is a fantastic ally.
  • It’s a low-calorie and nutrient-dense dish that satisfies your hunger without piling on excessive calories.
  • Thanks to its fiber content, Pumpkin Saag keeps you feeling fuller for longer, reducing the likelihood of overeating and supporting your weight management goals.


  • Promotes Hydration: Did you know that Pumpkin Saag can also contribute to your hydration?
  • Pumpkin leaves and stems have high water content, which aids in keeping you hydrated throughout the day.
  • Staying hydrated is vital for various bodily functions, including temperature regulation, joint lubrication, and nutrient transportation.



Q1: Can I use pumpkin without leaves and stems for this recipe?

A1: While the leaves and stems add a distinct flavor to the dish, you can still prepare Pumpkin Saag using only the pumpkin flesh. However, keep in mind that the taste and texture may vary.

Q2: Can I substitute besan (gram flour) with any other ingredient?

A2: Besan acts as a thickening agent in the recipe. If you don’t have besan, you can use cornstarch or wheat flour as a substitute.

Q3: Is Pumpkin Saag spicy?

A3: The spiciness of Pumpkin Saag can be adjusted according to your preference. You can add more or fewer green chilies based on your spice tolerance.

Q4: Can I store leftover Pumpkin Saag?

A4: Yes, you can store leftover Pumpkin Saag in an airtight container in the refrigerator for up to 2-3 days. Reheat it before serving.

Q5: Is Pumpkin Saag a vegan dish?

A5: Yes, Pumpkin Saag is a vegan-friendly dish as it does not contain any animal products. It is suitable for vegans and vegetarians alike.

Get ready to tantalize your taste buds with this flavorful Pumpkin Saag recipe.

Enjoy the delightful blend of spices and the goodness of pumpkin leaves and stems in every bite.

Don’t wait any longer! Try this recipe today and experience the magic of Pumpkin Saag.




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