Crispy Delight: Poi Ke Patte Ke Pakode Recipe for a Tasty Snack
If you’re a fan of crunchy and delicious snacks, then you’re in for a treat with this Poi Ke Patte Ke Pakode recipe.
These mouthwatering pakoras, made from poi leaves, are a delightful combination of flavors and textures that will surely satisfy your taste buds.
Whether you’re hosting a gathering or simply craving a savory snack, these pakoras are the perfect choice.
During the monsoon season, I make these pakoras every 2 to 3 days.
Everyone in my family enjoys them a lot.
You can also try making these pakoras for evening snacks at your home.
You can even have these pakoras with rice; they taste really good when paired with rice.
In this article, we’ll take you through the step-by-step process of creating these delectable Poi Ke Patte Ke Pakode.
know more about poi saag and their health benifits:
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RECIPE CARD
Poi ke Patte Ke Pakode| Malabar spinach Leaf Recipe
Ingredients
To create these delectable pakoras, gather the following ingredients:
- 150 g of poi leaves
- Rice powder as required
- 1/4 teaspoon of haldi turmeric powder
- Salt to taste
- 1/2 teaspoon of red chilli powder
- Oil for frying
Instructions
Step-by-Step Preparation
- Washing and Chopping the Poi Leaves
- Start by washing the poi leaves thoroughly under running water. Once cleaned, finely chop the leaves to prepare them for the pakoras.
Mixing the Flavors and Spices
- In a mixing bowl, combine the chopped poi leaves, 1/4 teaspoon of haldi, salt to taste, and 1/2 teaspoon of red chilli powder. Mix these ingredients well to ensure the leaves are coated with the flavors.
- Add rice powder to the mixture gradually while stirring. The rice powder will help bind the ingredients together and create a crispy texture when fried. Mix until you achieve a paste-like consistency.
Frying the Pakoras to Crispy Perfection
- Heat approximately 1 cup of oil in a frying pan. To check if the oil is hot enough, drop a small amount of the rice powder paste into the oil; if it sizzles and rises to the surface, the oil is ready. Take spoonfuls of the poi leaf mixture and gently drop them into the hot oil. Fry the pakoras on medium heat, turning them occasionally, until they turn golden brown and crispy on both sides.
Serving and Enjoying
- Once the Poi Ke Patte Ke Pakode are perfectly fried and crispy, remove them from the oil and place them on a paper towel to drain any excess oil. Serve these pakoras hot with your favorite chutney or dipping sauce for a burst of flavor and a satisfying crunch.
Tips for Perfect Pakoras
- Ensure the poi leaves are washed and dried properly to prevent excess moisture in the pakoras.
- Adjust the amount of rice powder as needed to achieve the desired consistency for the paste.
- Fry the pakoras on medium heat to ensure they cook evenly and become crispy.
Notes
what is poi ke patte ke pakode?
Pakoras, also known as fritters, are a beloved snack in Indian cuisine.
They come in various flavors and forms, and Poi Ke Patte Ke Pakode is a unique twist on this classic snack.
Made from fresh and vibrant poi leaves, these pakoras offer a burst of flavor with every bite.
Ingredients You’ll Need to make Poi Ke Patte Ke Pakode
To create these delectable pakoras, gather the following ingredients:
- 150g of poi leaves
- Rice powder (as required)
- 1/4 teaspoon of haldi (turmeric powder)
- Salt to taste
- 1/2 teaspoon of red chilli powder
- Oil for frying
Step-by-Step Preparation
1. Washing and Chopping the Poi Leaves
Start by washing the poi leaves thoroughly under running water. Once cleaned, finely chop the leaves to prepare them for the pakoras.
2. Mixing the Flavors and Spices
In a mixing bowl, combine the chopped poi leaves, 1/4 teaspoon of haldi, salt to taste, and 1/2 teaspoon of red chilli powder.
Mix these ingredients well to ensure the leaves are coated with the flavors.
Add rice powder paste to the mixture gradually while stirring.
The rice powder will help bind the ingredients together and create a crispy texture when fried.
Mix until you achieve a paste-like consistency.
3. Frying the Pakoras to Crispy Perfection
Heat approximately 1 cup of oil in a frying pan. To check if the oil is hot enough, drop a small amount of the rice powder paste into the oil; if it sizzles and rises to the surface, the oil is ready.
Take spoonfuls of the poi leaf mixture and gently drop them into the hot oil.
Fry the pakoras on medium heat, turning them occasionally, until they turn golden brown and crispy on both sides.
Serving and Enjoying
Once the Poi Ke Patte Ke Pakode are perfectly fried and crispy, remove them from the oil and place them on a paper towel to drain any excess oil.
Serve these pakoras hot with your favorite chutney or dipping sauce for a burst of flavor and a satisfying crunch.
MORE POI SAAG RECIPE YOU MAY LIKE:
PUI SAAG RECIPE WITH ALOO BAINGAN
Tips for Perfect Pakoras
- Ensure the poi leaves are washed and dried properly to prevent excess moisture in the pakoras.
- Adjust the amount of rice powder as needed to achieve the desired consistency for the paste.
- Fry the pakoras on medium heat to ensure they cook evenly and become crispy.
Health Benefits of Poi Leaves
Poi leaves are not only delicious but also nutritious. They are a good source of vitamins and minerals, including vitamin C, vitamin A, and iron. Incorporating poi leaves into your diet can contribute to a healthier lifestyle.
Frequently Asked Questions (FAQs)
- Can I use besan (gram flour) instead of rice powder?
- While rice powder is traditionally used for this recipe, you can experiment with besan for a different texture.
- What chutney pairs well with these pakoras?
- Mint chutney or tamarind chutney complement the flavors of the pakoras perfectly.
- Are these pakoras suitable for vegetarians?
- Yes, Poi Ke Patte Ke Pakode are completely vegetarian.
- Can I store leftover pakoras?
- It’s best to consume the pakoras immediately after frying to enjoy their crispy texture. Leftovers may lose their crunch.
- How spicy are these pakoras?
- The level of spiciness can be adjusted by altering the amount of red chilli powder according to your preference.
Conclusion
In the world of snacks, Poi Ke Patte Ke Pakode stand out for their unique taste and crunchy texture.
With simple ingredients and easy steps, you can recreate this delectable snack at home and impress your friends and family.
Enjoy the burst of flavors and the crispy goodness of these pakoras as you indulge in a delightful culinary experience.
I really like all ur recipes payal and i try all of them. Everyone likes in my family a lot. Ur recipes have homely taste just like my mom’s cooking. Thanks a lot for all ur recipes. Keep growing 🥰🥰
Thank you so much for your kind words! I’m thrilled to hear that you enjoy my recipes and find them homely flavors. I aim to cook with love and create a sense of home. Feel free to ask if you have any specific favorites or if there’s anything else you’d like to try. Happy cooking!