How do you make noodles step by step with photos

Step 1: Prepare Vegetables

• Wash and chop all vegetables – cabbage, onion, ginger, garlic, green chili, and coriander leaves.

Step 2: Boil Noodles

• Boil water in a deep pan (about half a liter).
• Add 1 teaspoon of salt to the boiling water and stir well.
• Add noodles to the boiling water.

  You can break them or keep them whole.
• Cook noodles until they are 80% done, approximately 5 minutes.
• Check if noodles are cooked by pressing one against your hand.

  If it breaks easily, they are done.
• Quickly drain the noodles and run them under normal water to stop the cooking process and prevent sticking.
• Spread the noodles on a plate to let excess water evaporate.

Step 3: Stir-Fry

• Heat a pan.
• Add 1 teaspoon of garlic, ginger, green chili, and cabbage to the hot pan respectively
• Stir well for 1-2 minutes on high heat.

Step 4: Add Sauces

• Add tomato sauce and stir for 1 minute.
• Next, add green chili sauce and salt.

  Stir for another minute.
• Now, add soy sauce and stir for an additional minute.

Step 5: Combine with Noodles

• Add the boiled noodles to the pan.
• Toss in the chopped coriander leaves and sprinkle some black pepper powder or crushed
• Stir well on high heat for 2 minutes.

Step 6: Garnish

• Garnish with chopped onions, cabbage, additional tomato sauce, green chili sauce, coriander leaves, and lemon juice
• Enjoy your delicious homemade noodles!

Pro Tips to Enhance Your Noodle-Making Skills:

Preparation Work:

• Chop all vegetables and measure sauces before starting to cook.

  This ensures a smooth and quick cooking process.

Perfect Noodle Boil:

• Boil noodles until they are 80% cooked. This prevents them from becoming mushy during the stir-frying process.
• Test the noodles' doneness by pressing one against your hand – it should break easily.

Quick Cooling Technique:

• Immediately rinse boiled noodles under normal water to stop the cooking process.

  This prevents overcooking and sticking.

High Heat Stir-Fry:

• Stir-fry vegetables on high heat for a short time to retain their crispiness and vibrant colors.
• High heat ensures a quick and flavorful stir-fry without making the noodles soggy.

Sauce Order Matters:

• Add sauces in a specific order for optimal flavor.
• Start with tomato sauce, then green chili sauce, and finally soy sauce.
• This layering enhances the taste profile.

Balancing Flavors:

• Adjust the quantity of sauces and salt according to your taste preferences.
• Taste as you go and find the right balance between sweet, spicy, and salty flavors.

Freshness is Key:

• Use fresh ingredients, especially when it comes to ginger, garlic, and green chili.
• Fresh ingredients impart a richer flavor to the dish.

Garnishing :

• Garnish with a combination of fresh vegetables, such as chopped onions, cabbage, and coriander leaves with tomato and chili sauce and lemon juice
• This adds texture and freshness to the final dish.

Experiment with Heat:

• Adjust the quantity of green chili and red chili sauce based on your spice tolerance.
• Don't hesitate to experiment and find the perfect level of heat for your taste buds.

Play with Presentation:

• Present your noodles attractively on the plate.
• A well-presented dish not only tastes better but also enhances the overall dining experience.

Customize Your Noodles:

• Feel free to add proteins like tofu, chicken, or shrimp for a more substantial meal.
• Customize the recipe to suit your preferences and dietary requirements.

Enjoy Fresh:

• Noodles are best enjoyed fresh and hot.
• Serve them immediately after cooking to savor the flavors and textures at their best.
• Follow these pro tips, and you'll master the art of making delicious noodles in no time!