Mix Veg Sabji Recipe: A Delicious and Nutritious Dish for Everyone
Are you looking for a healthy and delicious meal that is easy to prepare?
Look no further than mix veg sabji, a flavorful and satisfying dish that can be made with a variety of vegetables.
This dish is perfect for vegetarians, but meat-eaters can also enjoy it as a side dish or main course.
In this recipe, we will provide you with a step-by-step guide to making mixed veg sabzi, including a list of ingredients, cooking instructions, and tips for making it taste even better.
Ingredients
To make mixed veg sabji, you will need the following ingredients:
- 2 dry chillies
- 1/2 teaspoon Jeera (cumin seeds)
- Oil (preferably vegetable oil or ghee)
- Salt (to taste)
- 1/2 teaspoon Turmeric powder
- Brinjal (eggplant)
- Seem (flat beans)
- Aloo (potatoes)
- Mooli (radish)
- 1 medium-sized tomato
- carrot
- Green chillies
- Dhania leaves (coriander leaves)
- Pinch of sugar
Note: You can substitute some of the vegetables with others of your choice, depending on what is available and in season.
Cooking Instructions
Follow these simple steps to make the perfect mix of veg sabji:
Step 1: Prepare the Vegetables
Wash and clean all the vegetables thoroughly.
Cut the bargain into small cubes and soak them in salt water to remove any bitterness.
Cut the seem and muli into small pieces.
Peel the allu(aloo) and cut them into small cubes.
Cut the tomato into small pieces.
Step 2: Heat the Oil
In a pan or kadai, heat the oil over medium heat.
Add the dry chilies and jeera(cumin) and stir for a few seconds until they start to splutter.
Add the vegetables( baigain, seem, Aloo, carrot, and mooli) to the pan.
Stir well and cook for 2 minutes on medium heat until the vegetables are tender.
Add salt, 1/2 teaspoon turmeric, chopped tomato, and green chilies to the pan.
Stir well cover the pan and let it cook for another 10 to 15 minutes on medium to low heat until the vegetables are soft and a little mushy.
Add coriander leaves( dhania ) and stir well, now add a pinch of sugar and again stir well for a minute
Garnish the mixed veg sabji with chopped coriander leaves and serve hot with rice or roti.
Tips for Making Perfect Mix Veg Sabji
Here are some tips for making your mixed veg sabji taste even better:
- Use fresh vegetables for the best flavor and nutrition.
- Cut the vegetables into small and same-sized pieces for even cooking.
- Garnish the dish with fresh coriander leaves for added flavor
- medium to low heat cook
Mix veg sabji is a delicious and nutritious dish that can be enjoyed by everyone.
With its mix of vegetables and spices, this dish is not only tasty but also healthy.
Whether you are a vegetarian or a meat-eater, mixed veg sabji is a great choice for a filling and satisfying meal.
Follow the steps in this recipe to make your mixed veg sabji at home and enjoy the flavors of India in your kitchen.
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FAQs
Q1. Can I use different vegetables in mixed veg sabji?
A: Yes, you can use a variety of vegetables in mixed veg sabji. Some other vegetables that you can use include carrots, capsicum, cauliflower, peas, sweet potato, pumpkin, etc
Q2. Is mixed veg sabji a healthy dish?
A: Yes, mixed veg sabji is a healthy dish as it contains a variety of vegetables that are rich in vitamins, minerals, and fiber. It is also low in calories and fat, making it a great choice for Weight Watchers.
Q3. Can I make a mix of veg sabji without oil?
A: Yes, you can make mixed veg sabzi without oil by using a non-stick pan or adding a little water instead of oil. However, the dish may not be as flavorful as when it is cooked with oil.
Q4. Can I make mixed veg sabzi in advance?
A: Yes, you can make mixed veg sabji in advance and store it in the refrigerator for up to 1 day. Reheat it before serving.
Q5. What can I serve with mixed veg sabji?
A: Mix veg sabji can be served with rice, roti, naan, or any other Indian bread. It can also be enjoyed as a side dish with dal or any other main course.