Are you searching for a tasty and nutritious dish to try? Look no further than Mix Veg Sabji, a yummy Indian recipe that combines different vegetables with aromatic spices.
Whether you’re a vegetarian or want to include more veggies in your diet, this dish is a perfect choice.
In this recipe, we’ll explore the ingredients and step-by-step instructions to make this mouthwatering dish. So let’s get cooking!
Mix Veg Sabji is a popular North Indian dish that features a mix of perfectly cooked vegetables.
It’s a versatile recipe that allows you to use your favorite vegetables, making it adaptable to your taste and what’s in season.
The dish not only bursts with flavors but also provides essential nutrients, making it a healthy choice for a meal.
Ingredients for mix veg sabji
To make Mix Veg Sabji, you’ll need the following ingredients:
- 250g of snake beans (bodi)
- 2 potatoes
- 2 eggplants (baingan)
- 2 tomatoes
- 4 green chillies
- Coriander leaves (dhania)
- 1 tablespoon of cumin seeds (jeera)
- 1 dry chilli
- 1 teaspoon of turmeric powder (haldi)
- 1/2 teaspoon red chilli powder
- Salt to taste
- Cooking oil
Preparation for mix veg sabji
Before we start cooking, it’s important to prepare the vegetables properly. Follow these steps for preparation:
- Cut all the vegetables into equal-sized pieces.
- Wash the vegetables thoroughly to remove any dirt or impurities.
Cooking Instructions for Mix Veg Sabji
Now let’s move on to the cooking process. Here’s a step-by-step guide on how to make Mix Veg Sabji:
Step 1: Heat the oil and temper the spices
- Heat oil in a pan on medium heat.
- Add the dry chili and cumin seeds to the hot oil.
- Let the cumin seeds sizzle and release their aroma.
Step 2: Saute the potatoes and snake beans
- Add the cut potatoes to the pan and fry them for about a minute.
- Next, add the snake beans and fry for an additional two minutes on high heat.
- Stir the vegetables to ensure even cooking.
Step 3: Add the remaining vegetables and spices
- Put the tomatoes, eggplants, turmeric powder, salt, and green chilies into the pan.
- Mix all the ingredients well to coat the vegetables with the spices.
- Cover the pan with a lid and let the vegetables cook on medium to low heat for about ten[10] minutes.
- Stir the mixture every five minutes to prevent sticking.
Step 4: Check for doneness and add garnish
- After 10 minutes, check if the vegetables are cooked.
- If they’re still firm, cover the pan and cook for an additional 5 to 7 minutes until tender.
- Once the vegetables are cooked to your liking, add 1/2 teaspoon of red chili powder, increase the heat to high, and cook for another two minutes.
- Finally, sprinkle freshly chopped coriander leaves over the sabji for added freshness and flavor.
Serving Suggestions
Mix Veg Sabji pairs well with various accompaniments.
Here are a few serving suggestions to enjoy this delicious dish:
- Serve it hot with steamed rice for a satisfying and wholesome meal.
- Enjoy it with freshly made roti, paratha, or naan for a traditional Indian dinner.
- Add a dollop of yogurt and savor it with flavored rice or pulao for a tasty combination.
Mix Veg Sabji is a versatile and flavorful dish that allows you to enjoy a variety of vegetables in one go.
This vegetarian delight not only satisfies your taste buds but also provides essential nutrients for a healthy meal.
By following the simple steps outlined in this recipe, you can easily prepare this mouthwatering dish in your kitchen.
So gather your ingredients, unleash your cooking skills, and indulge in the delightful flavors of Mix Veg Sabji!
FAQs
1: Can I use other vegetables in Mix Veg Sabji?
Absolutely! You can experiment with other vegetables like carrots, bell peppers, cauliflower, or peas to suit your taste and preference.
2: Is Mix Veg Sabji suitable for vegans?
Yes, Mix Veg Sabji is a vegan-friendly dish as it contains no animal products.
It’s a great option for individuals following a vegan lifestyle or looking for plant-based meals.
3: Can I prepare Mix Veg Sabji in advance?
While it’s best to enjoy Mix Veg Sabji right after cooking, you can make it in advance and refrigerate it for up to 1 day.
Just remember to reheat it thoroughly before serving.
4: Can I adjust the spiciness of the dish?
Definitely! You can increase or decrease the number of green chilies according to your spice preference.
Adjust the spiciness to suit your taste and enjoy the dish to the fullest.
5: How do I store the leftovers of Mix Veg Sabji?
If you have any leftovers, store them in an airtight container and refrigerate.
The sabji will stay fresh for up to 1 day.
Reheat before serving to enjoy the flavors again.
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Mix Veg Sabji: A Delicious and Healthy Recipe
Are you searching for a tasty and nutritious dish to try? Look no further than Mix Veg Sabji, a yummy Indian recipe that combines different vegetables with aromatic spices. Whether you're a vegetarian or want to include more veggies in your diet, this dish is a perfect choice.
Type: Side dish
Cuisine: Indian
Keywords: MIX VEG SABJI
Recipe Yield: 5 servings
Preparation Time: 10 minutes
Cooking Time: 15 to 20 minutes
Total Time: 30 minutes
Recipe Ingredients:
- 250g of snake beans (bodi)
- 2 potatoes
- 2 eggplants (baingan)
- 2 tomatoes
- 4 green chillies
- Coriander leaves (dhaniya)
- 1 tablespoon of cumin seeds (geera)
- 1 dry chilli
- 1 teaspoon of turmeric powder (haldi)
- Salt to taste
- Cooking oil
- red chilli powder 1/2 teaspoon
Recipe Instructions:
Step 1: Heat the oil and temper the spices:
- Heat oil in a pan on medium heat.
- Add the dry chilli and cumin seeds to the hot oil.
- Let the cumin seeds sizzle and release their aroma.
Step 2: Saute the potatoes and snake beans:
- Add the cut potatoes to the pan and fry them for about a minute.
- Next, add the snake beans and fry for an additional two minutes on high heat.
- Stir the vegetables to ensure even cooking.
Step 3: Add the remaining vegetables and spices:
- Put the tomatoes, eggplants, turmeric powder, salt, and green chillies into the pan.
- Mix all the ingredients well to coat the vegetables with the spices.
- Cover the pan with a lid and let the vegetables cook on medium to low heat for about ten minutes.
- Stir the mixture every five minutes to prevent sticking.
Step 4: Check for doneness and add garnish:
- After ten minutes, check if the vegetables are cooked.
- If they're still firm, cover the pan and cook for an additional 5 to 7 minutes until tender.
- Once the vegetables are cooked to your liking, increase the heat to high and cook for another two minutes.
- Finally, sprinkle freshly chopped coriander leaves over the sabji for added freshness and flavor.
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