Aloo Ka Paratha Recipe: A Step-by-Step Guide

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aloo ka paratha

Are you looking for a delicious and filling breakfast or lunch option? Look no further than Aloo Ka Paratha! This traditional Indian dish is a stuffed flatbread that is sure to satisfy your cravings. In this recipe, we will provide you with a step-by-step guide on how to make Aloo Ka Paratha, including all the necessary ingredients and instructions.

Ingredients:

For the Dough:

2 cups of whole wheat flour
1 tsp salt
1 tsp oil
1 cup water

For the Filling:

3 medium-sized potatoes, boiled and mashed
1 small onion, finely chopped
2 green chilies, finely chopped
1 tsp ginger paste{optional}
1 tsp cumin seeds
1 tsp coriander powder
1 tsp amchur (dry mango powder)
Salt to taste
handful fresh coriander leaves, chopped

For Cooking:

Ghee or oil for cooking

Instructions:

Step 1: Prepare the Dough

In a large mixing bowl, add whole wheat flour and salt. Mix well.
Add oil to the flour mixture and mix until it resembles bread crumbs.
Add water, little by little, and knead the dough until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Filling

In a mixing bowl, add boiled and mashed potatoes, chopped onion, green chilies, ginger paste, cumin seeds, coriander powder, amchur, salt, and chopped coriander leaves.
Mix well until all the ingredients are well combined.

Step 3: Make the Parathas

Divide the dough into equal-sized balls.

Dust the rolling board and roll one ball of dough into a small circle.

Place a spoonful of the potato filling in the center of the circle.

Bring the edges of the circle towards the center, covering the filling.

Flatten the stuffed dough ball and dust it with flour.

Roll it out gently into a circle of about 6-7 inches in diameter.

Heat a griddle or a tawa on medium heat.

Place the rolled paratha on the hot tawa.

Cook for 30-40 seconds or until bubbles appear on the surface.

Flip the paratha and spread some ghee or oil on the surface.
Cook for another 30-40 seconds or until both sides are golden brown.
Repeat the process with the remaining dough and filling.

Step 4: Serve

Serve hot Aloo Ka Parathas with pickle, curd, or chutney.

FAQs:

Can I use all-purpose flour instead of whole wheat flour for the dough?

Yes, you can use all-purpose flour instead of whole wheat flour, but it may not be as healthy as using whole wheat flour.

Can I use leftover mashed potatoes for the filling?

Yes, you can use leftover mashed potatoes for the filling.

Can I freeze the parathas for later use?

Yes, you can freeze the parathas by wrapping them in plastic wrap and placing them in an airtight container. When you are ready to use them, thaw them at room temperature and heat them on a tawa or in a microwave.