Are you looking for a savory and crispy snack to enjoy with your family and friends? Look no further than the pyaj ke pakode recipe!
These delicious onion fritters are easy to make at home with just a few simple ingredients.
In this recipe, we will guide you through the process of making pyaj ke pakode and share some helpful tips along the way.
Pyaj ke pakode, also known as onion fritters, is a popular Indian snack made with a batter of chickpea flour, onions, and spices.
The batter is mixed with sliced onions and deep-fried until crispy and golden brown.
These pakoras are perfect for snacking, entertaining guests, or as a side dish with your favorite meal.
Ingredients
To make pyaj ke pakode, you will need the following ingredients:
- 250g besan (chickpea flour) or soaked chana dal (split chickpeas)
- 3 big onions, thinly sliced
- 2 green chillies, finely chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1 teaspoon turmeric powder
- Salt to taste
- 2 cups oil for frying
Step-by-Step Recipe
- If using chana dal, soak it for 3-4 hours in water, then drain and grind it into a fine paste.
- If using besan, skip this step.
- In a mixing bowl, combine the besan or chana dal paste with sliced onions, green chilies, cumin powder, coriander powder, turmeric powder, and salt.
- Mix well to form a thick batter.
- Heat 2 cup oil in a deep-frying pan over medium heat.
- Using a teaspoon, scoop up the batter and gently drop it into the hot oil.
- Fry the pakoras in small batches until they turn golden brown and crispy, about 2-3 minutes per batch.
- Remove the pakoras from the oil with a slotted spoon and place them on a paper towel to drain excess oil.
- Serve hot with your favorite chutney or sauce.
Tips for Making Perfect Pyaj ke Pakode
- To make the batter crispy and fluffy, add a pinch of baking soda to it just before frying.
- To avoid soggy pakoras, do not overcrowd the frying pan. Fry them in small batches.
- To make the pakoras spicy, add more green chilies or red chili powder to the batter.
Serving Suggestions
Pyaj ke pakode can be served as a snack or appetizer with mint chutney, tamarind chutney, or tomato ketchup.
They can also be served as a side dish with rice, dal, or curry.
In this recipe, we have shared a simple and easy recipe for making pyaj ke pakode at home.
With just a few ingredients and some basic kitchen skills, you can enjoy this delicious and crispy snack anytime.
Try it out today and impress your family and friends with your culinary skills.
FAQs
What is the difference between onion bhaji and pakora?
Onion bhaji and pakora are both popular Indian snacks made with onion and a batter made from besan (gram flour) and spices.
The main difference between the two is that onion bhaji is typically made with a thicker batter and is deep-fried until crispy, while pakora is made with a thinner batter and is often served with a dipping sauce.
Is onion pakoda good for health?
Onion pakoda is a deep-fried snack and is not considered a healthy food choice.
It is high in calories, fat, and carbohydrates. However, it can be enjoyed in moderation as part of a balanced diet.
What is a fried fritter?
A fried fritter is a type of snack or appetizer made by deep-frying a mixture of batter and ingredients such as vegetables, fruits, or meat.
Examples of fried fritters include onion bhaji, pakora, and tempura.
What is the name of fried onion?
Fried onions are a popular ingredient in many cuisines and can be used as a topping or garnish for dishes such as biryani, burgers, and hot dogs.
They are often called crispy fried onions or fried onion flakes. In Indian cuisine, they are known as “birista” or “beresta.”
What can I use instead of channa dal in this recipe?
You can use besan (gram flour) instead of channa dal in this recipe.
Can I use red chili powder instead of green chilies?
Yes, you can use red chili powder instead of green chilies, but keep in mind that it will change the taste and color of the pakode.
How long should I fry the pakode for?
You should fry the pakode until they turn golden brown, which usually takes around 3-4 minutes
.Can I store the leftover pakode?
Yes, you can store the leftover pakode in an airtight container in the refrigerator for up to 2-3 days.
However, they might not remain as crispy as freshly made ones.
Can I add other vegetables to the pakode batter?
Yes, you can add other vegetables such as grated carrots or chopped spinach to the pakode batter to make them more nutritious and flavorful.
Also Read:
Petha ki sabji | Delicious petha ki sabji kaise banti hai
baingan ka bharta|how to make baingan ka bharta
Dum Aloo Recipe | Dum Aloo Recipe in Hindi
Egg Curry | Delicious Egg Curry recipe | egg recipes| egg gravy| egg dishes
Sweet and Spicy Raw Mango Chutney | Mango Recipes |Mango Jam
Aalu Gobhi ki Sabji – A Delicious Cauliflower Dish
Pyaj ke Pakode Recipe: A Delicious Snack to Try at Home
Are you looking for a savory and crispy snack to enjoy with your family and friends? Look no further than pyaj ke pakode recipe! These delicious onion fritters are easy to make at home with just a few simple ingredients. In this recipe, we will guide you through the process of making pyaj ke pakode and share some helpful tips along the way.
Type: Appetizer
Cuisine: Indian
Keywords: Pyaj ke pakode
Recipe Yield: 4 servings
Preparation Time: PT1H10M
Cooking Time: PT1H10M
Total Time: PT1H20M
Recipe Ingredients:
- 250g besan (chickpea flour) or soaked chana dal (split chickpeas)
- 3 big onions, thinly sliced
- 2 green chillies, finely chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1 teaspoon turmeric powder
- Salt to taste
- 2 cup oil for frying
Recipe Instructions:
Step-by-Step Recipe:
- If using chana dal, soak it for 3-4 hours in water, then drain and grind it into a fine paste. If using besan, skip this step.
- In a mixing bowl, combine the besan or chana dal paste with sliced onions, green chillies, cumin powder, coriander powder, turmeric powder, and salt. Mix well to form a thick batter.
- Heat 2 cup oil in a deep-frying pan over medium heat.
- Using a teaspoon, scoop up the batter and gently drop it into the hot oil. Fry the pakoras in small batches until they turn golden brown and crispy, about 2-3 minutes per batch.
- Remove the pakoras from the oil with a slotted spoon and place them on a paper towel to drain excess oil.
- Serve hot with your favorite chutney or sauce.
Tips for Making Perfect Pyaj ke Pakode:
- To make the batter crispy and fluffy, add a pinch of baking soda to it just before frying.
- To avoid soggy pakoras, do not overcrowd the frying pan. Fry them in small batches.
- To make the pakoras spicy, add more green chillies or red chilli powder to the batter.
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