Lauki Ke Chilke Ki Sabji: A Simple and Delicious Recipe
lauki ki chilke ki sabji-Are you tired of throwing away the nutritious and fiber-rich chilka (peel) of lauki (bottle gourd)?
Why not turn it into a delectable sabzi (vegetable dish) that is healthy and easy to make?
In this recipe, we will share a step-by-step recipe for making lauki ke chile ki sabji using basic ingredients readily available in most households.
Benefits of Lauki ke Chilke ki Sabji
lauki ke chilke ke fayde
Lauki or bottle gourd is a versatile vegetable that is low in calories and
high in nutrients. It is an excellent source of dietary fiber, vitamin C, and minerals such as potassium, magnesium, and calcium.
However, most people discard the chilka or peel of lauki, as it contains even more fiber and nutrients than the flesh.
Lauki ke chilke ki sabji is a smart and tasty way to use this often-wasted part of the vegetable.
Recipe card:
Lauki Ke Chilke Ki Sabji | Lauki K Chilke Ki Bhaji
Ingredients
Ingredients List for Bottle Gourd Peel Curry (Lauki ke Chilke ki Sabji)
- Peel of one medium-sized bottle gourd lauki ke chilke
- Nigella seeds kalonji - 1 tsp
- Turmeric powder haldi - 1 tsp
- Salt - to taste
- Oil - 2 tbsp
- Green chili - 2 slit lengthwise
Instructions
Step-by-Step Method of lauki ki chikle ki sabji
Prepare the Bottle Gourd:
- Wash the bottle gourd properly and remove the ends.
- Peel the skin of the bottle gourd with a vegetable peeler.
- Cut the bottle gourd peel into thin, noodle-like shapes.
Heat the Oil:
- Heat oil in a non-stick pan on low heat.
- Add 1 teaspoon of nigella seeds (kalonji) to the oil and sauté for a few seconds.
Add Ingredients:
- Add the bottle gourd peel, turmeric powder, green chili, and salt to the pan.
- Mix well.
Cook the sabji:
- Cover the pan with a lid.
- Cook on low heat for 10 minutes or until the peel becomes soft.
Final Steps:
- Remove the lid and stir the sabji.
- Cook for an additional 1-2 minutes to remove any excess water.
Serve:
- Serve the lauki ki chikle ki sabji hot with rice, roti, or paratha.
Notes
Ingredients list of Lauki ke Chilke ki Sabji
- Lauki ke chilke (peel of one medium-sized bottle gourd)
- Kalongi (nigella seeds) – 1 tsp
- Haldi (turmeric powder) – 1 tsp
- Salt – to taste
- Oil – 2 tbsp
- Green chili – 2, slit lengthwise
Step by Step Method
Wash the lauki properly and remove the ends.
Peel the skin of the lauki with a vegetable peeler.
Cut the lauki peel into thin, noodle-like shapes.
Heat oil in a non-stick pan on low heat. Add 1 teaspoon kalongi seed to the oil and saute for a few seconds.
Add the lauki chilka, turmeric powder, green chili, and salt to the pan.
mix well.
Serve lauki ki chilke ki sabji hot with rice roti or paratha.
Lauki ke chilke ki chutney
Serving Suggestions
Lauki ke chilke ki sabji goes well with a variety of Indian bread such as rice roti, paratha, or naan.
It can also be served as a side dish with dal-rice or khichdi.
Nutritional Info.100g of bottle gourd peel fry (lauki ke chilke ki sabji) is as follows:
- Calories: 14
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 7mg
- Potassium: 116mg
- Vitamin C: 7% of the Daily Value (DV)
- Vitamin A: 1% DV
- Calcium: 1% DV
- Iron: 1% DV
It’s important to note that the nutritional value may vary depending on the specific type of bottle gourd and the method of preparation.
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ऐसे बनाइएं लौकी के छिलके की स्वादिष्ट सब्जी
FAQs: lauki ke chilke ki sabji
What are the health benefits of lauki ke chilke ki sabji (Bottle Gourd Peel Fry)?
Bottle Gourd Peel fry is rich in dietary fiber, which aids digestion.
It also contains vitamins and minerals that contribute to overall health.
How do you prepare lauki ke chilke ki sabji (Bottle Gourd Peel Fry )?
To prepare Bottle Gourd Peel Fry, peel the bottle gourd, chop the peels, and cook them with spices until they are tender.
Can lauki ke chilke ki sabji be stored for later use?
Yes, Bottle Gourd Peel fry can be stored in an airtight container in the refrigerator for up to 2-3 days.
Is lauki ke chilke ki sabji suitable for diabetics?
Yes, Bottle Gourd Peel fry is low in calories and carbohydrates, making it a good option for diabetics when consumed as part of a balanced diet.
What spices are typically used in lauki ke chilke ki sabji (Bottle Gourd Peel fry)?
Common spices used in Bottle Gourd Peel fry include nigella seeds, turmeric powder salt, chili.
Yes, Bottle Gourd Peel fry is low in calories and high in fiber, which can help in weight management by promoting a feeling of fullness.
What other vegetables can be added to lauki ke chilke ki sabji (Bottle Gourd Peel fry)?
You can add vegetables like potatoes, peas to Bottle Gourd Peel fry to enhance its flavor and nutritional value.