Paneer Recipe: Delicious and Easy to Make
If you’re a fan of Indian cuisine, you’re probably familiar with the paneer recipe – a type of cheese dish that is often used in vegetarian dishes.
One of the most popular ways to enjoy paneer is in a curry, which is a thick and flavorful sauce that is typically made with a blend of spices, tomatoes, onions, and other ingredients. In this recipe, we’ll share a delicious paneer curry recipe that is easy to make and sure to please your taste buds.
Ingredients
To make this paneer recipe, you’ll need the following ingredients:
- 500g of paneer, cubed
- 2 tbsp of vegetable oil or butter
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp of ginger paste
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of turmeric powder
- 1/2 tsp of red chili powder
- 1 tsp of garam masala
- 1/2 fennel seed
- 1 tomato
- 1/2 cup of heavy cream or yogurt
- Salt, to taste
- Fresh dhania, for garnish
Step-by-Step Method for Paneer Recipe
Here is a step-by-step guide on how to make paneer curry
masala preparation for paneer recipe
Step 1: Fry the Paneer
The first step is to fry the paneer.
Heat some oil in a pan and add the paneer cubes.
Fry the paneer cubes until they turn golden brown.
Once the paneer is fried, remove it from the pan and set it aside.
Step 2: Soak the Paneer in Salt Water
To make the paneer soft and tender, soak it in hot salt water for one minute.
After one minute, remove the paneer from the water and set it aside.
Step 3: Fry the Potatoes
In the same pan, add some more oil and fry the cubed potatoes until they are golden brown.
Once the potatoes are fried, remove them from the pan and set them aside.
Step 4: Add Spices to the Pan
In the same pan, add some more oil and add the following spices: 1 red chili, raw cumin( jeera)Fry the spices for a few seconds until they become fragrant.
Step 5:Add paste masala
Add the masala paste and turmeric, red chili powder, and fry until the oil separates from the masala.
Add the fried potatoes to the pan with the spices.
Mix everything and fry for a few minutes until the potatoes are coated with the spices.
Cook for 5-7 minutes, until the paneer is soft
Add the 2 tablespoons of yogurt and salt, to taste.
Stir well and cook for another 2-3 minutes, until the sauce has thickened and the flavors have melded together.
Garnish with fresh dhaniya and serve hot with rice or naan.
Tips
- You can adjust the amount of spices to your taste.
- If you like your curry spicier, add more red chili powder.
- For a lighter version of this curry, you can use coconut milk instead of heavy cream/yogurt.
- You can also add vegetables to this curry, such as bell peppers, peas, or potatoes. Just make sure to cook them before adding the paneer.
Health Benefits
The paneer recipe is a good source of protein, calcium, and phosphorus, making it a great addition to a vegetarian diet.
The spices used in this curry also have numerous health benefits, such as reducing inflammation, improving digestion, and boosting immunity.
If you’re looking for a delicious and easy-to-make vegetarian curry, this paneer curry recipe is worth trying.
With its blend of spices, creamy sauce, and tender paneer, it’s sure to become a favorite in your household. Give it a try and see for yourself!
FAQs
- What is paneer?
Paneer is a type of cheese that is commonly used in Indian cuisine. It is made by curdling milk with an acidic ingredient, such as lemon juice or vinegar.
- Can I use tofu instead of paneer in this recipe?
No
- Can I make this curry ahead of time?
Yes, you can make this curry ahead of time and reheat it when you’re ready to serve. Just store it in an airtight container in the refrigerator for up to 1 day.
- What can I serve with this paneer curry?
This paneer curry goes well with rice or naan bread. You can also serve it with a side of vegetables, such as dal or fried spinach.
- Can I freeze this paneer curry?
Yes, you can freeze this paneer curry for up to 1 day Just make sure to store it in a freezer-safe container and thaw it in the refrigerator before reheating.
I hope you enjoy making and eating this delicious paneer recipe.
It’s a great way to add some variety to your vegetarian meals and enjoy the flavors of Indian cuisine. Don’t be afraid to experiment with different spices and vegetables to make it your own!
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