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Bhindi Masala Recipe/Orka Masala

Bhindi Masala Recipe – A Spicy and Flavorful Delight

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Bhindi masala, also known as okra masala, is a popular North Indian dish that is loved for its spicy and tangy flavors. This vegetarian recipe is perfect for those who love a bit of heat in their food. The dish is made with fresh okra, a blend of spices, and onions. In this article, we will take you through a step-by-step guide on how to make the perfect bhindi masala at home.

Ingredients Required

  • 500 grams of fresh bhindi (okra)
  • 1 tomato
  • 2 large onions, chopped
  • 2 green chilies, chopped
  • 2 tablespoons of ginger-garlic paste
  • 1 teaspoon cumin seeds (jeera)
  • 1 teaspoon cumin powder (jeera powder)
  • 1 teaspoon turmeric powder (haldi)
  • 1 teaspoon coriander powder (dhaniya powder)
  • 1 cup of plain yogurt (dahi)
  • Salt to taste
  • Oil for frying

Step-by-Step Instructions to Make Bhindi Masala

Step 1: Preparing the Bhindi

  1. Wash the bhindi thoroughly under running water to remove any dirt and grime.
  2. Dry the bhindi using a dry cloth or kitchen towel.
  3. Cut off the head and tail of the bhindi and slice it into thin pieces.
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Dry the bhindi using a dry cloth or kitchen towel.
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Cut off the head and tail of the bhindi and slice it into thik pieces

Step 2: Frying the Bhindi

  1. Heat oil in a deep bottomed pan over medium heat.
  2. Once the oil is hot, add the sliced bhindi and fry until they turn golden brown.
  3. Remove the bhindi from the pan and keep it aside.

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add the sliced bhindi and fry until they turn golden brown at low to medium heat

Step 3: Frying the Onions

  1. In the same pan, add a little more oil if required and heat it over medium heat.
  2. Add chopped onions and fry until they turn golden brown.
  3. Add chopped green chilies and ginger,garlic paste and saute for a minute.

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chopped vegetables
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oil
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Add chopped onions and fry until they turn golden brown.
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Add chopped green chilies and ginger,garlic paste and saute for a minute.

Step 4: Adding Spices

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Add tomato,haldi,geera powder,dhaniya powder,stir well

Step 4: Adding plain yogurt[dahi]

  1. Add the plain yogurt (dahi) to the pan and stir well.[low heat]
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stir well

Step 5: Adding Bhindi and Salt

  1. Add the fried bhindi to the pan and mix well with the masala.
  2. Add salt to taste and mix well.
  3. Cook for 10 minutes on low heat.
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bhindi masala
cover the pan and cook 10 minutes on low heat
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after 5 minutes add chopped dhaniya

Step 6: Serving the Bhindi Masala

  1. your masala bhindi is ready to serve with hot roti or rice.
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MASALA BHINDI RECIPE

Tips to Make the Perfect Bhindi Masala

  1. Make sure to wash and dry the bhindi thoroughly before slicing it.
  2. Fry the bhindi until they turn golden brown to ensure that they are cooked properly.
  3. Fry the onions until they turn golden brown to get a rich flavor.
  4. Adjust the amount of green chilies according to your taste.
  5. Use fresh yogurt to get a creamy texture.

FAQs

  • Can I use frozen bhindi instead of fresh?
  • Yes, you can use frozen bhindi, but make sure to thaw it completely before using it in the recipe.

  • Can I skip the yogurt in the recipe?
  • No, the yogurt is an important ingredient that adds creaminess and tanginess to the dish. If you don’t have plain yogurt, you can use sour cream as a substitute.

  • How can I make the dish less spicy?
  • If you want to make the dish less spicy, you can reduce the amount of green chilies used in the recipe or remove the seeds from the chilies before adding them to the pan.

  • Can I add other vegetables to the dish?
  • no, you can’s add other vegetables like potatoes or bell peppers to the dish .

  • How long can I store the leftover bhindi masala?
  • You can store the leftover bhindi masala in an airtight container in the refrigerator for up to 1 days. Make sure to reheat it thoroughly before serving.

Conclusion

Bhindi masala is a delicious and easy-to-make North Indian dish that can be enjoyed as a side dish or main course. The dish is packed with flavor and spice, making it perfect for those who love a bit of heat in their food. With this step-by-step guide, you can easily make the perfect bhindi masala at home and impress your family and friends with your culinary skills

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