How to Make Delicious Dum Aloo Recipe at Home
Are you craving some spicy and flavorful Indian cuisine?
Look no further! In this Dum Aloo Recipe, we will show you how to make a mouthwatering Dum Aloo Recipe using simple ingredients that you can easily find at your local grocery store.
This recipe is perfect for vegetarians and those who are looking for a quick and easy meal.
Ingredients( Dum Aloo Recipe)
- 500g small-sized potatoes
- 1 dry red chili
- 2 green chilies
- 1/3 teaspoon cumin seeds
- 1 bay leaf
- 1 small onion
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- Ghee (optional)
- Oil
- 1/2 teaspoon Haldi powder
- Salt to taste
Step-by-Step Instructions
Step 1: Boil and Fry the Potatoes
- Take 500g of small-sized potatoes and wash them thoroughly.
- Boil the potatoes until they are cooked.
- Once cooked, remove the potatoes from the water and let them cool for a few minutes.
- Peel off the skin of the potatoes
- Heat oil in a frying pan and fry the potatoes until they turn golden brown.
- Remove them from the pan and keep them aside.
Step 2: Prepare the Spices
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon Haldi powder
- In another pan, heat oil and add a bay leaf, cumin seeds, and one dry red chili.
- Fry for a few seconds until they splutter.
- Add one small chopped onion and fry until it becomes translucent.
- Add one tablespoon of ginger-garlic paste and fry until the raw smell disappears.
- mix masalas
- add water for a fine paste
- Now add the spice mix paste which includes 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of cumin powder, and 1/2 teaspoon of garam masala powder.
- Fry the mixture for a few seconds.
Step 3: Add the Fried Potatoes
- Add the fried potatoes to the spice mixture and mix well.
- Add three mashed potatoes to the mixture and stir until it is well combined.
- Add one cup or two of water and mix well.
- Add salt to taste and let the curry cook for 5-7 minutes on medium heat.
- Once the curry is ready, add ghee (optional) for a richer taste.
Step 4: Serve and Enjoy
- Transfer the Dum Aloo Recipe to a serving bowl.
- Garnish with chopped coriander leaves and green chilies.
- Serve hot with puri, rice, or paratha.
This recipe is perfect for a quick and easy meal, and it can be served with a variety of sides such as puri, rice, or paratha.
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Dum Aloo Recipe: इस तरह बनाएं पंजाबी दम आलू तो डिनर बन जाएगा बेहद लज़ीज
FAQs
- What type of potatoes should I use for this recipe?
- You should use small-sized potatoes for this recipe.
- How many potatoes do I need for this recipe?
- You need 500g of potatoes for this recipe.
- Can I use other types of chilies instead of dry and green chilies?
- Yes, you can use other types of chilies based on your preference, but the taste and spiciness may vary.
- Do I need to use ghee for this recipe?
- No, ghee is optional. You can skip it if you want to make the recipe healthier.
- Can I serve dum aloo with something other than puri, rice, or parantha?
- Yes, you can serve it with other Indian bread or rice dishes based on your preference.
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How to Make Delicious Dum Aloo Recipe at Home
Are you craving for some spicy and flavorful Indian cuisine? Look no further! In this recipe, we will show you how to make a mouthwatering Dum Aloo Recipe using simple ingredients that you can easily find at your local grocery store. This recipe is perfect for vegetarians and those who are looking for a quick and easy meal.
Type: MAIN DISH
Cuisine: INDIAN
Keywords: Aloo Dum Recipe
Recipe Yield: 5 SERVINGS
Calories: 165 calories per 100g
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Total Time: 30 Minutes
Recipe Ingredients:
- 500g small-sized potatoes 1 dry red chili 2 green chilies 1/3 teaspoon cumin seeds 1 bay leaf 1 small onion 1 tablespoon ginger-garlic paste 1/2 teaspoon cumin powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala powder Ghee (optional) Oil Salt to taste
- 1 dry red chili
- 2 green chilies
- 1/3 teaspoon cumin seeds
- 1 bay leaf
- 1 small onion
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- GHEE[OPTIONAL]
- 2 table spoon of oil
- salt to taste
Recipe Instructions:
Step 1: Boil and Fry the Potatoes:
- Take 500g of small-sized potatoes and wash them thoroughly.
- Boil the potatoes until they are cooked. Once cooked, remove the potatoes from the water and let them cool for a few minutes.
- Peel off the skin of the potatoes
- Heat oil in a frying pan and fry the potatoes until they turn golden brown. Remove them from the pan and keep them aside.
Step 2: Prepare the Spices:
- In another pan, heat oil and add a bay leaf, cumin seeds, and one dry red chili. Fry for a few seconds until they splutter.
- Add one small chopped onion and fry until it becomes translucent.
- Add one tablespoon of ginger-garlic paste and fry until the raw smell disappears.
- Now add the spice mix paste which includes 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of cumin powder, and 1/2 teaspoon of garam masala powder. Fry the mixture for a few seconds.
Step 3: Add the Fried Potatoes:
- Add the fried potatoes to the spice mixture and mix well.
- Add three mashed potatoes to the mixture and stir until it is well combined.
- Add one cup of water and mix well.
- Add salt to taste and let the curry cook for 5-7 minutes on medium heat.
- Once the curry is ready, add ghee (optional) for a richer taste.
Step 4: Serve and Enjoy:
- Transfer the dam aloo curry to a serving bowl.
- Garnish with chopped coriander leaves and green chilies.
- Serve hot with puri, rice, or parantha.
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