Aloo ki Sabji-Potatoes, or aloo, are a versatile vegetable that can be used to create a wide range of delicious dishes.
One popular and flavorful preparation is aloo ki sabji, a savory potato dry curry or Bhaji that is enjoyed with various Indian breads like roti, paratha, naan, or rice.
In this aloo ki sabji recipe, we will explore the ingredients and steps required to make this mouthwatering dish that will leave you craving for more.
Introduction to Aloo ki sabji
Aloo ki sabji is a traditional Indian dish that showcases the humble potato in a flavorful and aromatic curry.
It is a popular choice for both everyday meals and special occasions.
The combination of potatoes, spices, and aromatic herbs creates a delightful culinary experience that is loved by many.
Ingredients
To make aloo ki sabji, you will need the following ingredients:
- 500g potatoes (aloo)
- 1 big onion
- 6 garlic cloves
- 2 tomatoes
- A handful of coriander leaves (dhania)
- 4 green chillies
- 1 dry chilli
- 1 tablespoon haldi (turmeric)
- Raw cumin seeds
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- Cooking oil
- Salt to taste
Step by Step preparation.
Step 1: Preparation
To prepare the ingredients for aloo ki sabji, follow these steps:
- Wash the potatoes thoroughly and boil them until they are cooked.
- Once boiled, peel off the potato skins, set them aside, and chop them into medium-sized pieces.
- Chop the onion, garlic cloves, tomatoes, green chilies, and coriander leaves.
Step 2: Cooking the Curry
Now, let’s move on to the cooking process:
- Heat a pan and add oil to it.
- Once the oil is hot, add the dry chili and raw cumin seeds (jeera) and let them sizzle.
- Add the chopped onions to the pan and fry them until they turn golden brown.
- Next, add the chopped garlic cloves and green chilies to the pan and saute them for a minute.
- Add the tomatoes, haldi (turmeric), cumin powder, and garam masala powder to the pan.
- Mix well and cook for a few minutes until the tomatoes become soft.
- Now, it’s time to add the boiled and mashed potatoes to the pan, add salt, Stir well to combine all the ingredients and cook for 2 to 3 minutes on high heat.
- Finally, add the chopped coriander leaves (dhaniya) to the curry, stir well, and remove from heat.
Step 3: Serving
Aloo ki sabji is best enjoyed when served hot.
You can pair it with your choice of Indian breads such as roti, paratha, naan, or rice.
The soft and flavorful potatoes combined with the aromatic spices and herbs make for a delightful meal that will tantalize your taste buds.
In short, Aloo ki sabji is a classic Indian dish that celebrates the humble potato in a flavorful curry.
With its simple yet aromatic combination of spices and herbs, it creates a truly satisfying and comforting meal.
Whether it’s a casual dinner or a special occasion, aloo ki sabji is sure to please everyone at the table.
Pro Tips for Aloo Ki Sabji:
Boil Potatoes Just Right: Don’t overboil the potatoes.
They should be soft but firm enough to hold their shape when stirred in the curry.
Use Fresh Spices: Freshly ground cumin and garam masala enhance the flavor, giving the dish a richer, more aromatic taste.
Add Water for Desired Consistency: If you prefer a more gravy-like consistency, add 1/2 to 1 cup of water and let it simmer after adding the potatoes.
Saute Onions Well: Make sure to saute the onions until golden brown.
This caramelization adds depth and richness to the curry.
Cook on Medium Heat: Keep the flame on medium to ensure the spices are well-cooked and don’t burn, releasing their full aroma.
Garnish Right Before Serving: For the freshest taste, add chopped coriander leaves right at the end before serving.
You can also sprinkle a pinch of garam masala for an extra burst of flavor.
More recipes you may like:
Vegetable Sabji Recipe |Mix Veg Sabji
Raw Papaya Recipe|Green Papaya Recipe|Ripe Papaya Recipe
Mix Veg Sabji Recipe: A Delicious and Nutritious Meal
Aloo Baingan Ki Sabji Bina Pyaj Lahsun Ke
How to make aloo ki simplest sabzi
भन्डारे वाली आल् की सब्जी – Bhandarewale Aloo ki Sabzi Recipe
FAQs:
1. Can I use different types of potatoes for this recipe?
Yes, you can use different varieties of potatoes based on your preference.
However, make sure to adjust the cooking time accordingly.
2. Is aloo ki sabji spicy?
The level of spiciness can be adjusted according to your taste.
If you prefer it less spicy, you can reduce the amount of green chilies used.
3. Can I add other vegetables to the curry?
While aloo ki sabji traditionally focuses on potatoes, you can experiment by adding other vegetables like peas, carrots, or bell peppers for added flavor and texture.
4. How long does it take to prepare aloo ki sabji?
The preparation and cooking time combined usually take around 30 minutes, depending on your cooking speed.
5. Can I store leftovers?
Yes, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat it before serving.
RECIPE CARD
Aloo ki Sabji| Aloo recipe|Aloo ki Sabji: A Delicious Potato Curry Recipe
Ingredients
Ingredients
- Here’s what you’ll need to prepare aloo ki sabji:
- 500 g potatoes
- 1 large onion chopped
- 6 garlic cloves minced
- 2 tomatoes chopped
- A handful of coriander leaves
- 4 green chilies slit
- 1 dry red chili
- 1 tbsp turmeric haldi
- 1/2 tsp cumin seeds
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- Salt to taste
- Cooking oil
Instructions
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Start by thoroughly washing and boiling the potatoes until they are soft.
- Once boiled, peel the potatoes and chop them into medium-sized cubes. Set them aside.
Step 2: Prepare the Base for the Curry
- Heat a pan with oil and add the dry red chili and cumin seeds. Allow them to crackle for a few seconds.
- Add the chopped onions and sauté them until they turn golden brown.
- Toss in the minced garlic and slit green chilies, stirring for about a minute.
- Add the tomatoes, turmeric, cumin powder, and garam masala. Stir everything well and cook until the tomatoes soften and the spices blend into a thick paste.
Step 3: Combine with Potatoes
- Add the boiled, chopped potatoes to the pan, along with salt. Stir to coat the potatoes with the spice mixture.
- Cook on medium heat for 2-3 minutes, letting the flavors meld.
Step 4: Garnish and Serve
- Turn off the heat, and stir in the chopped coriander leaves for a fresh touch.
- Serve hot with roti, paratha, naan, or rice.
Notes
- Adjust the spice levels based on your preference. You can add more or fewer green chilies depending on how spicy you want the dish.
- If you prefer a thinner gravy, add a little water while cooking the curry.
- You can customize the recipe by adding other vegetables like peas or carrots for added flavor and nutrition.
- To enhance the flavor, you can also squeeze a little lemon juice or sprinkle chaat masala before serving.
- For a richer taste, you can use ghee or butter instead of oil.
Approximate Nutrition value per serving for Aloo Ki Sabji (based on a recipe serving 4 people):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 32 g |
| Protein | 3 g |
| Fat | 6 g |
| Saturated Fat | 1 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 300 mg |
| Potassium | 600 mg |
| Vitamin C | 20 mg |
| Vitamin A | 150 IU |
| Iron | 1.5 mg |