Sweet Pumpkin Recipe with Fish: A Delicious and Healthy Meal for Your Family
Sweet Pumpkin Recipe is also known as kumra bhaja / kumro recipe, misti kumra bhaji, or kumro bhaja recipe in Bengali.
Try this pumpkin Recipe with fish.
Pumpkin recipe with fish is a tasty and healthy dish that is easy to prepare.
This dish is a combination of fresh pumpkin and dry fish cooked in a delicious blend of spices.
Pumpkin is a fruit, although it is commonly referred to as a vegetable in culinary contexts.
This is because it is typically used in savory dishes rather than sweet desserts.
As a fruit, pumpkins develop from the flower of the pumpkin plant and contain seeds inside.
The word for pumpkin in the Bengali language is “কুমড়া” (pronounced as “Kumra”), the Hindi word for pumpkin is “Kaddu”, the Telugu word for pumpkin is ‘Gummadi’, pumpkin in the Marathi language is “भोपळा” (pronounced as “Bhopla”), pumpkin in the Kannada language is “ಕುಂಬಳಕಾಯಿ” (pronounced as “Kumbalakai”).
In this recipe, we will provide you with a step-by-step guide on how to make this mouth-watering pumpkin fish curry.
Ingredients List for Sweet Pumpkin Recipe:
- 500g pumpkin
- 1 tablespoon kalonji [Nigella seeds]
- 6 cloves of garlic
- 1/2 teaspoon Haldi (turmeric)
- Salt
- 50g dry prawns or dry small fish[optional]
- mustard oil
How to Prepare Sweet Pumpkin Recipe Step-by-Step Method:
Preparation of Dry Fish:
- Take hot water in a bowl.
- Add dry fish and soak for 2 minutes.
- Wash the dry fish 4-5 times with plain water.
- Keep it aside.
Preparing the Pumpkin:
- Peel off the pumpkin and cut it into cubes.
- Keep it aside.
Cooking the Pumpkin:
- Add oil to a pan and heat it.
- Add dry chilies, kalongi (Nigella) and crush garlic.
- Add washed dry fish and fry for 2 minutes[optional].
- Add pumpkin and mix well.
- Add haldi (turmeric), green chilies, and salt.
- stir well.
Adding the water[optional]:
- Add 1/2 cup of water if needed.
- Mix well and cover the pan for 10 minutes on low heat.
Adding Dhaniya Leaves:
- After 10 minutes, add dhania leaves (coriander) and mix well.
Serving:
- Your delicious pumpkin recipe with fish is ready to serve.
- You can serve it with rice, chapati, or bread.
Nutritional Benefits of Pumpkin:
Pumpkin is a healthy vegetable that is low in calories and high in fiber.
It is also rich in vitamins A, C, and E, as well as minerals such as potassium, magnesium, and iron.
Pumpkin is also known for its antioxidant properties, which can help prevent chronic diseases.
pumpkin recipe is an easy and healthy meal that you can prepare for your family.
With just a few ingredients and simple steps, you can make a delicious and nutritious dish that everyone will enjoy.
Pumpkin is not only delicious, but it also has many health benefits, making it an excellent choice for your next meal.
ADD DELICIOUS DAL RECIPES ON YOUR PLATE WITH PUMPKIN RECIPE:
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FAQs:
Q. Can I use fresh prawns instead of dry prawns or dry small fish?
A. Yes, you can use fresh prawns. Just make sure to clean and devein them before adding them to the dish.
Q. Can I use other spices instead of kalongi?
A. yes, you can use other spices such as cumin or coriander powder.
Q. Can I add other vegetables to the dish?
A. Yes, you can add other vegetables such as potatoes or sweet potato, peas
Q. How long does it take to cook the pumpkin?
A. It takes around 10 minutes to cook the pumpkin on medium to low heat.
Q. Can I store the leftover pumpkin dish?
Yes, you can store up to 1 day.
Pumpkin Fish Curry Recipe: A Delicious and Healthy Meal for Your Family
Want to add some variety to your dinner routine? Try this pumpkin recipe with fish Pumpkin recipe with fish is a tasty and healthy dish that is easy to prepare. This dish is a combination of fresh pumpkin and dry fish cooked in a delicious blend of spices In this recipe, we will provide you with a step-by-step guide on how to make this mouth-watering pumpkin recipe with fish curry
Type: Main Dish,Side Dish
Cuisine: Bengali Cuisine,Indian
Keywords: pumpkin
Recipe Yield: 4 servings
Preparation Time: PT1H10M
Cooking Time: PT1H15M
Total Time: PT1H25M
Recipe Ingredients:
- 500g pumpkin
- 1 tablespoon kalongi [Nigella]
- 6 cloves of garlic
- Oil 2 table spoon
- Haldi (turmeric)
- 50g dry prawns or dry small fish[optional]
- salt to taste
- oil 2 tablespoon
Recipe Instructions:
Preparation of Dry Fish::
- Take hot water in a bowl.Add dry fish and soak for 2 minutes.Wash the dry fish 4-5 times with plain water.Keep it aside.
Preparing the Pumpkin::
- Peel off the pumpkin and cut it into cubes.Keep it aside.
Cooking the Pumpkin::
- Add oil to a pan and heat it.
- Add dry chillies,kalongi (Nigella) and crush garlic.
- Add washed dry fish and fry for 2 minutes[optional].
- Add pumpkin and mix well.
- Add haldi (turmeric),green chillies and salt.
- Mix well.
- Adding the water[optional]:
Adding the water[optional]::
- Add 1/2 cup of water if needed.Mix well and cover the pan for 10 minutes on low heat.
Adding Dhaniya Leaves::
- After 10 minutes, add dhaniya leaves (coriander) and mix well.
- Your delicious pumpkin dish is ready to serve.You can serve it with rice, chapati or bread.
Nutritional Benefits of Pumpkin::
- Pumpkin is a healthy vegetable that is low in calories and high in fiber. It is also rich in vitamins A, C, and E, as well as minerals such as potassium, magnesium, and iron. Pumpkin is also known for its antioxidant properties, which can help prevent chronic diseases.
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