In the realm of hearty and wholesome meals, the combination of Masoor Dal Recipe with Drumstick stands out as a true culinary gem.
This dish brings together the simplicity of masoor dal – a red lentil variety known for its earthy taste and nutritional richness – with the distinctive flavor of drumstick, creating a symphony of tastes that will satisfy both your palate and your well-being.
About Masoor Dal Recipe with Drumstick.
Masoor dal or Lal Masoor Dal is a versatile lentil that serves as a staple in many households.
It not only adds a comforting texture to the dish, but also brings a wealth of nutrients, including protein, fiber, and essential minerals.
Its ability to cook relatively quickly makes it a go-to ingredient for those seeking a convenient yet nutritious meal option.
Drumsticks:
Now, let’s talk about the drumstick, not the musical instrument, but the vegetable with a unique taste and texture.
The drumstick, also known as moringa or sajna, introduces a mild, almost sweet flavor to the dal, complementing the earthiness of masoor dal perfectly.
Packed with vitamins, minerals, and antioxidants, drumsticks contribute not only to the taste but also to the overall health benefits of the dish.
The magic unfolds as these two ingredients come together in a simple yet impactful union.
Why Masoor Dal Recipe With Drumsticks?
The Masoor dal recipe with drumsticks is a delightful combination of flavors and nutritional benefits.
Masoor dal, known for its earthy taste and quick cooking, pairs harmoniously with the unique flavor of drumsticks.
This recipe provides not only a satisfying and wholesome meal but also introduces a variety of essential nutrients.
The rich protein content in masoor dal, coupled with the vitamins and antioxidants from drumsticks, makes this dish a healthy choice.
The fusion of these ingredients creates a culinary experience that is not only delicious but also contributes to a balanced and nutritious diet.
Whether you’re seeking a quick and easy meal or a flavorful addition to your regular menu, the masoor dal recipe with drumsticks is a versatile and rewarding option for both your taste buds and your health.
Whether you’re a culinary enthusiast experimenting with new recipes or someone looking for a comforting and nutritious meal option, the masoor dal with drumstick is a must-try.
Join us on a journey of culinary delight as we explore the step-by-step process of creating this delightful dish, ensuring a burst of flavors in every bite.
Ingredients of Masoor Dal Recipe with Drumstick:
- 200g Masoor Dal
- 2 Drumsticks
- 3 Green Chilies
- 2 Tomatoes
- 1/2 Teaspoon Cumin Seeds
- 2 Dry Chilies
- 1 Teaspoon Turmeric Powder
- Salt to Taste
- Mustard Oil or any Vegetable Oil
- Fresh Coriander Leaves
Step-by-Step Preparation of Masoor Dal Recipe with Drumstick (Photos)
Step 1:
Begin by thoroughly rinsing 200g of masoor dal until the water runs clear.
In a deep pan, add the masoor dal and 2.5 cups of water.
Cook on high heat until it’s almost fully cooked, approximately 15 minutes.
Once partially cooked, add 3 cups of hot water, chopped green chilies, 1 teaspoon of turmeric powder, and drumsticks.
Season with salt to taste and cook for an additional 5 to 7 minutes.
Step 2:
In a separate pan, heat oil on medium heat.
Add dry chilies and 1/2 teaspoon cumin seeds, sautéing until they sizzle.
Introduce chopped tomatoes and cook until soft.
Combine the cooked dal with a drumstick to the tomato mixture, add salt, and stir well.
Cook on high heat for 7-8 minutes until fully cooked, allowing the flavors to meld.
Add chopped coriander leaves for that final touch.
Serve the Masoor Dal Recipe With Drumsticks hot with steamed rice, roti, bread, idli, and dosa.
Indulge in the rich and nutritious masoor dal recipe with a drumstick recipe, a symphony of flavors that elevates your dining experience.
Whether you’re a seasoned cook or a novice in the kitchen, this Masoor Dal Recipe With Drumstick promises satisfaction in every bite.
More Dal Recipes You May Like:
Also Read:
Petha ki sabji | Delicious petha ki sabji kaise banti hai
Dal Fry| How To Make Dal Fry Instantly|Masoor Dal
Frequently Asked Questions (FAQs):
FAQ 1: Can I use other lentils instead of masoor dal?
Certainly! While masoor dal adds a unique flavor, you can experiment with other lentils for a personalized touch.
FAQ 2: Are drumsticks necessary for this masoor dal recipe?
Drumsticks contribute a distinct taste, but if unavailable, you can adapt the recipe without them.
However, the flavor may vary.
FAQ 3: Can I adjust the spice level according to my preference?
Absolutely! Tailor the spice level by increasing or decreasing the number of green chilies, ensuring it suits your taste buds.
FAQ 4: Is it necessary to use mustard oil?
While mustard oil adds its flair, feel free to substitute it with any vegetable oil for a milder taste.
FAQ 5: How long does it take to cook the masoor dal recipe with drumstick?
The entire process typically takes around 30-35 minutes, providing you with a delightful and quick meal option.
Get ready to embark on a culinary journey by trying this masoor dal with a drumstick recipe.
Your taste buds will thank you!
Recipe card:
Masoor Dal Recipe with Drumstick: A Delectable Journey to Flavorful Bliss
Instructions
Ingredients of masoor dal recipe with drumstick
- 200g Masoor Dal
- 2 Drumsticks
- 3 Green Chilies
- 2 Tomatoes
- 1/2 Teaspoon Cumin Seeds
- 2 Dry Chilies
- 1 Teaspoon Turmeric Powder
- Salt to Taste
- Mustard Oil or any Vegetable Oil
- Fresh Coriander Leaves
Step-by-Step Preparation of Masoor Dal Recipe with drumstick (Photos)
Step 1:
- Begin by thoroughly rinsing 200g of masoor dal until the water runs clear.In a deep pan, add the masoor dal and 2.5 cups of water.
- Cook on high heat until it's almost fully cooked, approximately 15 minutes.
- Once partially cooked, add 3 cups of hot water, chopped green chilies, 1 teaspoon of turmeric powder, and drumsticks.
- Season with salt to taste and cook for an additional 5 to 7 minutes.
Step 2:
- In a separate pan, heat oil on medium heat.
- Add dry chilies and 1/2 teaspoon cumin seeds, sautéing until they sizzle.
- Introduce chopped tomatoes and cook until soft.
- Combine the cooked dal with drumstick to the tomato mixture, stirring well.
- Cook on high heat for 7-8 minutes until fully cooked, allowing the flavors to meld.
- Add chopped coriander leaves for that final touch.
- Indulge in the rich and nutritious masoor dal with drumstick recipe, a symphony of flavors that elevates your dining experience.
- Whether you're a seasoned cook or a novice in the kitchen, this masoor dal recipe with drumstick promises satisfaction in every bite.
Notes
Nutritional chat of masoor dal recipe with drumstick per 100g
| Nutrient | Amount per 100g |
|---|---|
| Calories | 116 |
| Protein | 7.8g |
| Carbohydrates | 20.8g |
| Dietary Fiber | 7.9g |
| Sugars | 1.2g |
| Fat | 0.4g |
| Saturated Fat | 0.1g |
| Monounsaturated Fat | 0.1g |
| Polyunsaturated Fat | 0.2g |
| Cholesterol | 0mg |
| Sodium | 6mg |
| Potassium | 332mg |
| Vitamin C | 27.2mg |
| Calcium | 22mg |
| Iron | 1.6mg |