Instant Baingan Fry: A Quick and Delicious Side Dish
Are you in the mood for a quick and tasty side dish? Look no further! Instant baingan fry is here to satisfy your cravings.
With its crispy texture and flavorful spices, this dish is a winner.
Let’s get started with the ingredients and steps to make this mouthwatering treat!
Ingredients:
- 2 baingan (eggplants)
- Salt, to taste
- Red chili powder, as required
- 1/2 tablespoon haldi (turmeric powder)
- 1 cup besan (gram flour)
- Water, for making the besan mixture
- Pinch of salt, for the besan mixture
- Oil, for frying
Steps:(baingan fry)
- Wash the baingan (eggplants) thoroughly and cut them into big slices.
- In a bowl, add salt, haldi (turmeric powder), and red chili powder to the baingan slices. Mix well to coat the slices with the spices.
- Let the baingan slices marinate for a few minutes to enhance the flavors.
- In a separate bowl, prepare the besan mixture by adding water and a pinch of salt to the gram flour. Stir well until you achieve a smooth and lump-free consistency.
- Heat oil in a deep pan or skillet for frying.
- Dip each baingan slice into the besan paste, ensuring it is coated on both sides.
- Carefully place the coated baingan slices into the hot oil, one by one.
- Fry the slices on medium heat for about a minute on each side or until they turn golden brown and crispy.
- Once fried to perfection, remove the baingan slices from the pan and place them on a paper towel to absorb any excess oil.
- Serve the instant baingan fry hot as a side dish.
- It pairs exceptionally well with steamed rice
Now you’re ready to enjoy the crispy and flavorful instant baingan fry! It’s a quick and easy dish that will impress your taste buds. So go ahead, give it a try, and savor the deliciousness!
More Eggplant Recipes You May Like
Baingan Masala Recipe: A Spicy and Flavorful Delight
Aloo Baingan Ki Sabji Bina Pyaj Lahsun Ke – A Delicious and Healthy Vegetable Dish
Authentic Rohu Fish Curry Bengali Style Recipe
How To Make Chicken Biryani For Beginners: Delicious And Easily
Veg Biryani Recipe: A Delicious and Simple Meal
7. FAQs
Q1. Can I use a different type of flour instead of besan?
A1. While besan is traditionally used in baingan fry recipes, you can experiment with other flours like rice flour or all-purpose flour for a different texture. However, keep in mind that it might alter the taste and crispiness of the dish.
Q2. Can I bake the baingan slices instead of deep-frying them?
A2. Yes, you can try baking the baingan slices in a preheated oven at 200°C (400°F) for about 15-20 minutes or until they turn golden brown and crispy. However, the texture and taste may vary compared to the traditional deep-fried version.
Q3. How can I make the baingan slices less oily?
A3. To reduce the oil content, make sure the oil is hot enough before adding the baingan slices. If the oil is not adequately heated, the slices will absorb more oil and become greasy. Additionally, draining the fried slices on a paper towel after removing them from the pan can help remove excess oil.
Q4. Can I add other spices or herbs to enhance the flavor?
A4. Absolutely! Feel free to experiment with additional spices and herbs such as garam masala, coriander powder, or dried mint leaves to customize the flavor according to your preferences.
Q5. Can I make the besan mixture in advance?
A5. It is recommended to prepare the besan mixture just before frying the baingan slices to ensure it remains fresh and maintains its consistency. Preparing it in advance may lead to a change in texture and affect the outcome of the dish.
Instant Baingan Fry: A Quick and Delicious Side Dish
Are you in the mood for a quick and tasty side dish? Look no further! Instant baingan fry is here to satisfy your cravings. With its crispy texture and flavorful spices, this dish is a winner. Let's get started with the ingredients and steps to make this mouthwatering treat!
Type: side dish
Cuisine: Indian,bengali
Keywords: baingan fry
Recipe Yield: 4 servings
Calories: 70-100 calories per 50 grams
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Recipe Ingredients:
- 2 baingan (eggplants)
- Salt, to taste
- Red chili powder, as required
- 1/2 tablespoon haldi (turmeric powder)
- 1 cup besan (gram flour)
- Water, for making the besan mixture
- Pinch of salt, for the besan mixture
- Oil, for frying
Recipe Instructions:
Steps::
- Wash the baingan (eggplants) thoroughly and cut them into big slices.
- In a bowl, add salt, haldi (turmeric powder), and red chili powder to the baingan slices. Mix well to coat the slices with the spices.
- Let the baingan slices marinate for a few minutes to enhance the flavors.
- In a separate bowl, prepare the besan mixture by adding water and a pinch of salt to the gram flour. Stir well until you achieve a smooth and lump-free consistency.
- Heat oil in a deep pan or skillet for frying.
- Dip each baingan slice into the besan paste, ensuring it is coated on both sides.
- Carefully place the coated baingan slices into the hot oil, one by one.
- Fry the slices on medium heat for about a minute on each side or until they turn golden brown and crispy.
- Once fried to perfection, remove the baingan slices from the pan and place them on a paper towel to absorb any excess oil.
- Serve the instant baingan fry hot as a side dish.
- It pairs exceptionally well with steamed rice
4