Aloo Puri Recipe
Are you looking for a delicious and easy-to-make dish that can satisfy your hunger and taste buds? Look no further than the Aloo Puri recipe! This classic Indian dish is a favorite among foodies worldwide and is perfect for any meal of the day. In this recipe, we will take you through the step-by-step process of making Aloo Puri at home, including the ingredients you’ll need, the preparation process, and some tips to make it even more delicious.
Ingredients
To make Aloo Puri, you will need the following ingredients:
- 4 medium-sized potatoes, boiled and peeled
- 1 onion, finely chopped
- 2-3 dry red chilies
- 1/4 teaspoon cumin powder (geera powder)
- 1 teaspoon coriander powder (dhaniya powder)
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1 tablespoon turmeric powder (haldi powder)
- 1 big tomato, finely chopped
- 2-3 green chilies, finely chopped
- Oil for cooking
- Salt to taste
- Water as required
- dhaniya leaves
For the puri:
- 250g all-purpose flour (atta)
- Warm refined vegetable oil
- Salt to taste
- Water for kneading
- Oil for frying
Preparation
Making the Aloo Sabzi (Potato Curry)
- Heat oil in a pan and add dry red chilies and 1/3 geera ,1 chinnamon to it. Fry for a few seconds until they start to turn brown.
- Add chopped onions to the pan and saute them until they turn translucent.
- Add chopped tomatoes and fry until they are well-cooked.
- Add 1/2 teaspoon of cumin powder, coriander powder, red chili powder, garam masala powder, 1 tablespoon of turmeric powder, and salt to the pan. Mix well and cook for a minute.
- Add boiled and mashed potatoes to the pan and mix well with the spices. Cook for 2 minutes.
- Add water to the pan as required to make a thick gravy. Mix well and cook for 5-7 minutes until the gravy thickens.
Making the Puri
- In a mixing bowl, add all-purpose flour, salt, and warm refined vegetable oil. Mix well.
- Gradually add water and knead the mixture until you get a smooth and soft dough. Cover it with a damp cloth and let it rest for 5 minutes.
- Divide the dough into small balls of equal size.
- Take a ball of dough with little all-purpose flour or oil[optional] and roll it out into a small circle using a rolling pin. Repeat with the remaining dough balls.
- Heat 2 cup oil in a deep frying pan or kadhai. Once the oil is hot, gently slide the rolled-out puri into the oil and fry until it turns golden brown. Flip it over and fry the other side as well.
- Once done, take out the puri from the oil and place it on a paper towel to drain excess oil.
Tips
- You can add chopped coriander leaves to the Aloo Sabzi for added flavor.
- Adjust the spice levels to your taste by adding more or less red chili powder and green chilies.
- Do not roll the puri too thin, or it will not puff up while frying.
- If you are having trouble making the puri, you can use a puri press instead of a rolling pin.
Conclusion
Aloo Puri is a delicious and easy-to-make dish that you can enjoy anytime. Whether it’s for breakfast, lunch, or dinner, this classic Indian dish is sure to satisfy your hunger and taste buds.
FAQs
- Can I use different types of potatoes for aloo puri recipe?
- Yes, you can use different types of potatoes for this recipe, but keep in mind that the taste and texture may differ.
- How long does it take to make aloo puri?
- It usually takes around 30-40 minutes to prepare aloo puri.
- Can I use whole wheat flour instead of all-purpose flour for making puris?
- Yes, you can use whole wheat flour instead of all-purpose flour for making puris. However, the texture and taste of the puris may be slightly different.
- How can I make the puris crispy?
- To make the puris crispy, make sure the oil is hot enough before frying them. Also, roll the puris thinly and evenly.
- Can I add more spices to the aloo masala?
- Yes, you can add more spices to the aloo masala as per your preference. However, make sure not to add too much as it can overpower the flavor of the dish.
- aloo sabzi calories
If you’re wondering about the calorie content of aloo sabzi (potato curry), it can actually vary quite a bit depending on the recipe and serving size. Typically, a serving of aloo sabzi is around 100-150 grams, which is only about 100-150 calories. However, keep in mind that this can change if the recipe includes added fats like oil or ghee, or if the potatoes are deep-fried instead of boiled. So, just be mindful of your portion sizes and try to enjoy aloo sabzi as part of a balanced diet that includes lots of other nutritious foods too!
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Aloo Puri Recipe: Delicious and Easy to Make at Home
Are you looking for a delicious and easy-to-make dish that can satisfy your hunger and taste buds? Look no further than the Aloo Puri recipe! This classic Indian dish is a favorite among foodies worldwide and is perfect for any meal of the day.
Type: Breakfast meal
Cuisine: indian
Keywords: aloo puri recipe
Recipe Yield: 4 servings
Calories: 230
Preparation Time: 10 M
Cooking Time: 40 M
Total Time: 50 M
Recipe Ingredients:
- 4 medium-sized potatoes, boiled and peeled
- 1 onion, finely chopped
- 2-3 dry red chilies
- 1/4 teaspoon cumin powder (geera powder)
- 1 teaspoon coriander powder (dhaniya powder)
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1 tablespoon turmeric powder (haldi powder)
- 1 big tomato, finely chopped
- 2-3 green chilies, finely chopped
- Oil for cooking
- Salt to taste
- Water as required
- dhaniya leaves
- FOR THE PURI
- 250g all-purpose flour (atta)
- Warm refined vegetable oil 1 tablespoon
- Salt to taste
- water for kneading
- 2 cup oil for frying
Recipe Instructions:
Making the Aloo Sabzi (Potato Curry):
- Heat oil in a pan and add dry red chilies and 1/3 geera ,1 chinnamon to it. Fry for a few seconds until they start to turn brown.
- Add chopped onions to the pan and saute them until they turn translucent.
- Add chopped tomatoes and fry until they are well-cooked.
- Add 1/2 teaspoon of cumin powder, coriander powder, red chili powder, garam masala powder, 1 tablespoon of turmeric powder, and salt to the pan. Mix well and cook for a minute.
- Add boiled and mashed potatoes to the pan and mix well with the spices. Cook for 2 minutes.
- Add water to the pan as required to make a thick gravy. Mix well and cook for 5-7 minutes until the gravy thickens.
Making the Puri:
- In a mixing bowl, add all-purpose flour, salt, and warm refined vegetable oil. Mix well.
- Gradually add water and knead the mixture until you get a smooth and soft dough. Cover it with a damp cloth and let it rest for 5 minutes.
- Divide the dough into small balls of equal size.
- Take a ball of dough with little all-purpose flour or oil[optional] and roll it out into a small circle using a rolling pin. Repeat with the remaining dough balls.
- Heat 2 cup oil in a deep frying pan or kadhai. Once the oil is hot, gently slide the rolled-out puri into the oil and fry until it turns golden brown. Flip it over and fry the other side as well.
- Once done, take out the puri from the oil and place it on a paper towel to drain excess oil.
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