Sweet and Spicy Raw Mango Chutney | Mango Recipes |Mango Jam

Sweet and Spicy Raw Mango Chutney: A Delicious Condiment for Any Meal

Sweet and spicy raw mango chutney is a popular Indian condiment that is commonly served with roti, bread, rice, and other dishes. It is a combination of sweet, sour, and spicy flavors that tantalize the taste buds and leave you wanting more. In this recipe, we will explore the history of chutneys in Indian cuisine, the ingredients required to make sweet and spicy raw mango chutney, and a step-by-step guide to making this delectable condiment.

Brief History of Chutneys in Indian Cuisine

Chutneys have been an integral part of Indian cuisine for centuries. During the mango season in India, it is a common practice in every household to prepare mango chutney. This sweet and spicy condiment is a perfect accompaniment to many Indian dishes and adds a burst of flavor to any meal.

Mango chutney is a versatile condiment that can be served alongside many different dishes, such as rice, bread, and roti. It is particularly popular as a topping for samosas and other Indian snacks. Many households make large batches of mango chutney and store it in jars to enjoy throughout the year.

Overall, mango chutney is a delicious and easy-to-make condiment that adds a unique flavor to any meal. Its popularity in India is a testament to its delicious taste and versatility in the kitchen.

Ingredients Required to Make Sweet and Spicy Raw Mango Chutney

To make sweet and spicy raw mango chutney, you will need the following ingredients:

• 2 raw mangoes, peeled and chopped
• 3 tablespoons of sugar
• 2 dry red chillies
• 1 tablespoon of mustard seeds
• 1/4 teaspoon of turmeric powder
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of coriander powder
• 1/2 teaspoon of red chilli powder
• Salt to taste
• 1 tablespoon of oil

Step-by-Step Guide to Making Sweet and Spicy Raw Mango Chutney

• Heat 1 tablespoon of oil in a pan and add 2 dry red chillies and 1 tablespoon of mustard seeds. Fry until the mustard seeds start to pop.

• Add 2 chopped raw mangoes and stir well.

• Add salt to taste and 1/4 teaspoon of turmeric powder. Stir well and cover the pan with a lid.

• Let the mangoes cook for 5 minutes on low heat.

• After 5 minutes, remove the lid and add 3 tablespoons of sugar, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of red chilli powder. Stir well and cook for another 5 minutes on medium to low heat.

• Once all the ingredients have cooked together, turn off the heat and let the chutney cool down.

• Transfer the chutney to a serving bowl and enjoy!

Sweet and spicy raw mango chutney is a delicious and healthy addition to any meal. With just a few simple ingredients, you can make this flavorful chutney in no time. We hope you enjoy making and eating this chutney as much as we do.

India is the largest producer of mangoes in the world, with a wide range of varieties grown across the country.

Here are some of the most popular Indian varieties of mangoes:

1. Alphonso: Also known as Hapus, this is a premium variety of mango grown in the Konkan region of Maharashtra. It is known for its rich and creamy texture, deep orange color, and sweet aroma. Alphonso mangoes are often used in desserts and other culinary applications.
2. Kesar: This is a popular variety of mango grown in the state of Gujarat. It has a unique flavor and a deep yellow color, with a sweet and tangy taste. Kesar mangoes are often used in desserts, jams, and other culinary applications.
3. Dasheri: Dasheri mangoes are a popular variety grown in the northern state of Uttar Pradesh. They have a distinct aroma and a sweet and juicy pulp, with a thin skin that is easy to peel. Dasheri mangoes are often used in desserts and other culinary applications.
4. Totapuri: Totapuri mangoes are a large and oblong variety grown in the southern states of India. They have a distinctive shape and a tangy flavor, with a firm texture that makes them ideal for pickling and other culinary applications.
5. Banganapalli: Also known as Benishan mangoes, these are a popular variety grown in the state of Andhra Pradesh. They have a sweet and juicy pulp and a thin skin, with a distinctive aroma that sets them apart from other varieties.
6. Langra: Langra mangoes are a popular variety grown in the northern state of Uttar Pradesh. They have a sweet and tangy taste and a soft and juicy pulp, with a thin skin that is easy to peel. Langra mangoes are often used in desserts and other culinary applications.
7. Chaunsa: Chaunsa mangoes are a premium variety grown in the northern state of Punjab. They have a rich and creamy texture, with a sweet and juicy pulp and a distinctive aroma. Chaunsa mangoes are often used in desserts and other culinary applications.

These are just a few of the many varieties of mangoes grown in India. Each type has its own unique flavor and characteristics, making mangoes an important part of Indian cuisine and culture.

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कच्चे आम की चटनी रेसिपी – Sweet and Spicy Raw Mango Chutney

mango sweet and spicy chatney,

mango chatni

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Sweet and Spicy Raw Mango Chutney: A Delicious Condiment for Any Meal

Sweet and spicy raw mango chutney is a popular Indian condiment that is commonly served with roti, bread, rice, and other dishes. It is a combination of sweet, sour, and spicy flavors that tantalize the taste buds and leave you wanting more. In this recipe, we will explore the history of chutneys in Indian cuisine, the ingredients required to make sweet and spicy raw mango chutney, and a step-by-step guide to making this delectable condiment.

Type: SIDE DISH,CHATNEY

Cuisine: INDIAN

Keywords: Sweet and Spicy Raw Mango Chutney

Recipe Yield: 5 SERVINGS

Preparation Time: PT1H10M

Cooking Time: PT1H 10M

Total Time: PT1H20M

Recipe Ingredients:

• 2 raw mangoes, peeled and chopped
• 3 tablespoons of sugar
• 2 dry red chillies
• 1 tablespoon of mustard seeds
• 1/4 teaspoon of turmeric powder
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of coriander powder
• 1/2 teaspoon of red chilli powder
• salt to taste
• 1 tablespoon of oil

Recipe Instructions:

step by step method:

• Heat 1 tablespoon of oil in a pan and add 2 dry red chillies and 1 tablespoon of mustard seeds. Fry until the mustard seeds start to pop.
• Add 2 chopped raw mangoes and stir well.
• Add salt to taste and 1/4 teaspoon of turmeric powder. Stir well and cover the pan with a lid.Let the mangoes cook for 5 minutes on low heat.
• After 5 minutes, remove the lid and add 3 tablespoons of sugar, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of red chilli powder. Stir well and cook for another 5 minutes on medium to low heat.
• Once all the ingredients have cooked together, turn off the heat and let the chutney cool down.
• Transfer the chutney to a serving bowl and enjoy!
• Sweet and Spicy Raw Mango Chutney

Editor's Rating:
4.99