Rajma Recipe: How To Make Delicious Punjabi Rajma Masala

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Rajma Recipe: How to Make Delicious Punjabi Rajma Masala at Home

kidney beans, legumes, beans-7451005.jpg — RAJMA

Rajma Recipe is a popular North Indian dish that is loved by many. It is made with red kidney beans, tomatoes, onions, and a blend of aromatic spices. This hearty and comforting dish can be enjoyed with rice or naan bread. In this article, we will take a look at the steps involved in making delicious Punjabi rajma masala at home.

Ingredients for Rajma Masala
Steps to Make Rajma Masala
Tips to Make the Perfect Rajma Masala
Serving Suggestions for Rajma Masala
Frequently Asked Questions (FAQs)

Ingredients for Rajma Masala

2 cups of red kidney beans
2 potatos[optional]
1 large onion, finely chopped
3 medium-sized tomatoes, finely chopped
2 tablespoons of ginger-garlic paste
2 green chilies, finely chopped
1 teaspoon of cumin seeds
1 bay leaf
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of garam masala powder
1 tablespoon of kasuri methi (dried fenugreek leaves)
2 tablespoons of oil
Salt to taste
Fresh coriander leaves, finely chopped for garnish

Steps to Make Rajma Masala

Step 1: Soak the Rajma

Rinse the red kidney beans and soak them in enough water overnight.
The next day, drain the water and rinse the beans again.

Step 2: Pressure Cook the rajma or stovetop

In a pressure cooker, add the soaked kidney beans with potatos[optional] along with enough water to cover them.
Add salt and pressure cook them for 5-6 whistles or until they are soft and tender.
Once cooked, turn off the flame and let the pressure release naturally.

Step 3: Prepare the Gravy

Heat oil in a pan and add cumin seeds and bay leaf.

Once they start to splutter, add chopped onions and green chilies.

Fry them until they turn golden brown.
Add ginger-garlic paste and fry for 2-3 minutes until the raw smell goes away.

Add chopped tomatoes and all the spices (turmeric powder, red chili powder, coriander powder, and garam masala powder) and cook until the tomatoes turn soft and mushy.add salt

Once the mixture has cooked down

Step 4: Add the Cooked rajma to the Gravy

Add the cooked kidney beans along with the boil potatos{optional} , they were cooked in to the gravy.

add 1 cup water and mix well

Mix well and let the rajma masala simmer for 10 minutes until it thickens and the flavors are well combined. add kasuri methi and mix well.

Adjust the salt and spices according to your taste.

Step 5: Garnish and Serve

Once the rajma masala is done, turn off the flame and let it sit for 5-10 minutes.
Garnish with chopped fresh coriander leaves and serve hot with rice or naan bread.

Tips to Make the Perfect Rajma Recipe

Soak the kidney beans overnight for best results.
Do not overcook the kidney beans as they will turn mushy and lose their texture.
Use fresh and ripe tomatoes for a rich and flavorful gravy.
Adjust the spice level according to your taste.
Do not skip the kasuri methi as it adds a unique flavor to the dish.

Serving Suggestions for Rajma Recipe

Rajma masala can be served with a variety of accompaniments. Here are a few options:

Steamed rice: Rajma masala is traditionally served with steamed rice. The combination of the creamy rajma and fluffy rice is a match made in heaven.
Naan bread: If you prefer bread, naan bread is a great option to pair with rajma masala. You can either buy ready-made naan or make it at home.
Roti or chapati: If you are looking for a healthier option, roti or chapati is a great choice. These whole wheat breads are easy to make at home and are a great source of fiber.

Frequently Asked Questions (FAQs)

Can I use canned kidney beans instead of soaking and cooking them from scratch?
Yes, you can use canned kidney beans. However, the texture and taste may be slightly different from using fresh beans that have been soaked and cooked.
Can I freeze rajma masala?
Yes, rajma masala can be frozen. Let it cool down to room temperature, then transfer it to an airtight container and freeze it for up to 2 months.
Can I use different types of beans for rajma masala?
Traditionally, rajma masala is made with red kidney beans. However, you can experiment with different types of beans such as black beans or chickpeas.
Can I make rajma masala without a pressure cooker?
Yes, you can make rajma masala without a pressure cooker. However, it may take longer to cook the beans on the stovetop. Soaking the beans overnight will help to speed up the cooking process.
Can I make rajma masala in advance?
Yes, rajma masala can be made in advance and stored in the refrigerator for up to 3 days. Just reheat it on the stovetop or in the microwave before serving.

Conclusion

Rajma masala is a delicious and hearty North Indian dish that is easy to make at home. By following these simple steps, you can make a flavorful and aromatic rajma masala that is sure to be a hit with your family and friends. Experiment with different accompaniments and enjoy this classic dish in your own unique way.

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