Exploring the Deliciousness of Poi Saag Recipe with Aloo Bori
The Poi Saag Recipe with Aloo Bori is a great option if you want to entice your taste buds with a blast of flavors.
This classic dish[poi saag recipe with aloo bori] combines the earthy comfort of potatoes, the healthy taste of green poi saag, and the crunchy texture of bengali bori.
Bori is more than just an ingredient in Bengali homes it’s a part of the family recipes that have been passed down through the years.
It’s the key to generating nostalgic flavors that take you back to your youth and the recipe for a grandmother’s special dish.
Let’s have a look at the fun step-by-step procedure for making this delicious food
RECIPE CARD:
Delicious Poi Saag Recipe with Aloo Bori|POI SAAG RECIPE | POI SAAG RECIPE VEGETARIAN
Instructions
Ingredients You'll Need for making The Poi Saag Recipe with Aloo Bori
ingredients:
- 280g poi saag
- 2 aloo (potatoes)
- 5 to 7 bengali bori (sun-dried lentil dumplings)
- 1 teaspoon pach phoran (Bengali five-spice blend)
- Oil for frying
- 3 green chillies (chopped)
- 1/2 teaspoon haldi (turmeric)
- Salt to taste
Step 1: Preparing the Poi Saag and Potatoes
- Wash the poi saag thoroughly and peel off any tough stems. Cut the leaves into manageable pieces.
- Peel the potatoes and cut them into bite-sized chunks.
Step 2: Crispy Bengali Bori
- Heat oil in a pan and gently fry 5 to 7 bengali bori on medium heat. This should take around 2 to 3 minutes. Once they're golden and crispy, set them aside.
Step 3: Cooking Process Begins
- In the same pan, add 1 teaspoon of pach phoran.
- Add the cut potatoes and fry them for a few minutes until they begin to turn golden.
Step 4: Infusing the Flavors
- Introduce the washed poi saag into the pan.
- Sprinkle in 1/2 teaspoon of haldi, salt to taste, and the chopped green chillies.
- Mix the ingredients well, ensuring the flavors are evenly distributed.
- Cover the pan and allow the ingredients to cook for approximately 10 to 12 minutes on low heat.
- During this time, avoid excessive stirring. Simply cover the pan and check every 5 minutes to ensure it's not sticking.
- After 10 to 12 minutes, check if the potatoes and poi saag are cooked to perfection.
- If they are tender, add a splash of water to create a bit of gravy.
- Gently mix in the fried bengali bori, ensuring they are well incorporated.
- Allow the dish to cook for an additional 2 minutes on high heat.
- Once ready, turn off the heat and get ready to enjoy your delicious Poi Saag with Aloo Bori.
Health Benefits of Poi Saag Recipe
- The Poi Saag Recipe with Aloo Bori has many of health benefits in along with tempting your taste buds.
- Because it is p.acked with essential nutrients, poi saag is well-known for its value to a balanced diet.
- Bengali bori adds more protein to the dish while adding more fiber and energy from potatoes
Tips for a Perfect Dish
- To improve the flavor of the dish, choose vivid, fresh poi saag.
- To give each bite of Bengali bori a pleasant crunch, fry them until they are crispy.
- For a genuinely excellent result, let the flavors come together while cooking.
- For a spicier kick, add red chilli powder or chopped fresh red chillies.
Introduction to Bengali Bori
Bengali bori, often referred to as vadi or wadi, is a flexible ingredient with a rich culinary history in Bengal.
Usually fashioned from crushed lentils, these little sun-dried dumplings are expertly seasoned before being dried in the sun.
The outcome is an ingredient that can be stored and provides flavor and texture to a variety of foods.
Bengali bori making is a work of love.
Often made from urad or moong dal white pumpkin, lentil batter is carefully seasoned with a mixture of herbs and spices.
The mixture is then formed into small ovals and allowed to dry in the sun.
This traditional method not only keeps the lentils fresh but also concentrates their flavors, giving Bengali food a unique flavor.
Ingredients You’ll Need for making The Poi Saag Recipe with Aloo Bori
To embark on your culinary journey, gather the following ingredients:
- 280g poi saag
- 2 aloo (potatoes)
- 5 to 7 Bengali bori (sun-dried lentil dumplings)
- 1 teaspoon pach phoran (Bengali five-spice blend)
- Oil for frying
- 3 green chillies (chopped)
- 1/2 teaspoon haldi (turmeric)
- Salt to taste
Step 1: Preparing the Poi Saag and Potatoes
- Wash the poi saag thoroughly and peel off any tough stems.
- Cut the leaves into manageable pieces.
- Peel the potatoes and cut them into bite-sized chunks.
Step 2: Crispy Bengali Bori
- Heat oil in a pan and gently fry 5 to 7 bengali bori on medium heat.
- This should take around 2 to 3 minutes.
- Once they’re golden and crispy, set them aside.
Step 3: Cooking Poi Saag Recipe With Aloo Bori
- In the same pan, add 1 teaspoon of pach phoran.
- Add the cut potatoes and fry them for a few minutes until they begin to turn golden.
Step 4: Infusing the Flavors
- add washed poi saag into the pan.
- Sprinkle in 1/2 teaspoon of haldi, salt to taste, and the chopped green chillies.
- Mix the ingredients well, ensuring the flavors are evenly distributed.
- Cover the pan and allow the ingredients to cook for approximately 10 to 12 minutes on low heat.
- During this time, avoid excessive stirring.
- Simply cover the pan and check every 5 minutes to ensure it’s not sticking.
- After 10 to 12 minutes, check if the potatoes and poi saag are cooked to perfection.
- If they are tender, add a splash of water to create a bit of gravy.
- Gently mix in the fried bengali bori, ensuring they are well incorporated.
- Allow the dish to cook for an additional 2 minutes on high heat.
- Once ready, turn off the heat and get ready to enjoy your delicious Poi Saag recipe with Aloo Bori.
MORE POI SAAG RECIPE YOU MAY LIKE:
PUI SAAG RECIPE WITH ALOO BAINGAN
more saag recipes you may also like :
kochu saag recipe( arbi ke patte ka saag)
poi saag recipe with aloo bori
pui saag recipe with aloo baingan
Arbi ke patte ka saag with chana
Health Benefits of Poi Saag Recipe
The Poi Saag Recipe with Aloo Bori has many of health benefits in along with tempting your taste buds.
Because it is p.acked with essential nutrients, poi saag is well-known for its value to a balanced diet.
Bengali bori adds more protein to the dish while adding more fiber and energy from potatoes
Tips for a Perfect Dish
- To improve the flavor of the dish, choose vivid, fresh poi saag.
- To give each bite of Bengali bori a pleasant crunch, fry them until they are crispy.
- For a genuinely excellent result, let the flavors come together while cooking.
- For a spicier kick, add red chilli powder or chopped fresh red chillies.
FAQs
- Can I use frozen poi saag for this recipe?
- Yes, frozen poi saag can be used, but fresh saag is recommended for the best flavor and texture.
- What can I substitute for bengali bori?
- If bengali bori is not available, you can use fried lentil or chickpea flour dumplings as a substitute.
- Is this dish suitable for vegetarians?
- Absolutely! The Poi Saag Recipe with Aloo Bori is a vegetarian delight.
- Can I adjust the spiciness of the dish?
- Of course, feel free to adjust the green chillies or add more spices according to your taste preferences.
- What’s the best way to serve this dish?.
For a satisfying and complete a meal, serve this recipe with steaming rice and dal.
Enjoy the Poi Saag Recipe with Aloo Bori’s rich tastes and tempting textures.
This traditional Bengali recipe is sure to become a favorite in your kitchen.