The Best Layer Chicken Recipe Indian Style or layer chicken curry or Old Layer Chicken Recipe is a delightful dish that combines the flavors of tender chicken with a rich and spicy gravy.
Marinated in a blend of ginger-garlic paste, dry red chili paste, and various aromatic spices, the chicken is cooked to perfection, making it a perfect accompaniment to rice, roti, or naan.
This recipe is not only delicious but also straightforward to prepare, ensuring a mouth-watering meal for any occasion.
Layer chicken, also known for its rich taste and firm texture, is marinated in a mixture of ginger-garlic paste, dry red chili paste, turmeric, cumin, coriander, Kashmiri red chili powder, and garam masala.
This marination process infuses the chicken with a deep flavor, making each bite a delightful experience.
The cooking process starts with heating mustard oil in a pan, adding bay leaves, cumin seeds, and dry chilies to release their aroma.
Chopped onions are then fried until deep brown, followed by tomatoes cooked until they are soft and mushy.
The marinated chicken is then added and cooked on high heat until it’s well-fried, taking about 30 minutes.
To make a gravy, water is added, and the mixture is cooked until it boils.
Finally, the chicken is transferred to a pressure cooker, garnished with coriander leaves, and cooked for 5 to 6 whistles to ensure it becomes tender and succulent.
Serve this delectable Layer Chicken with rice, roti, paratha, naan, idli, dosa, or pav.
Its rich and spicy flavor is sure to be a hit at any meal, making it a versatile dish suitable for various palates.
What is Layer Chicken?
Layer chickens are a specific type of poultry bred and raised primarily for the purpose of egg production.
Unlike broiler chickens, which are raised for their meat, layer chickens are optimized to produce a large number of eggs over their productive lifespan.
Which is Better for Health: Broiler or Layer Chicken?
Nutritional Content
Broiler Chicken:
Protein: High in protein, essential for muscle building and repair.
Fat: Generally higher in fat content compared to layer chicken, particularly if skin-on cuts are consumed.
Calories: Higher caloric content due to the increased fat and muscle mass.
Vitamins and Minerals: Good source of B vitamins (especially B3 and B6), phosphorus, and selenium.
Layer Chicken:
Protein: Also high in protein, but often leaner than broiler chicken.
Fat: Typically lower in fat, especially if you choose lean cuts or remove the skin.
Calories: Lower in calories due to less fat.
Vitamins and Minerals: Provides similar vitamins and minerals as broiler chicken but in slightly different proportions due to their diet and activity levels.
Ingredients list of Layer Chicken Recipe
- 1 kg layer chicken
- 2 chopped tomatoes
- 2 medium-sized onions
- 3 teaspoons ginger-garlic paste
- 3 to 4 teaspoons dry red chili paste
- 2 bay leaves
- 1 dry chili
- 1/2 teaspoon cumin seeds
- Mustard oil
- Salt to taste
Powder masala:
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon Kashmiri red chili powder
- 1/2 teaspoon garam masala powder
Step-by-Step Method of Layer Chicken Recipe
Preparation: Clean and wash the chicken thoroughly.
Marinate it with 3 teaspoons of ginger-garlic paste, 3 to 4 teaspoons of dry red chili paste, and the powder masala (turmeric, cumin, coriander, Kashmiri red chili powder, garam masala, and salt).
Mix well and let it rest for 10 minutes.
Cooking the Base: Heat mustard oil in a pan.
Once hot, add bay leaves, cumin seeds, and dry chili.
Stir until they release their aroma.
Add chopped onions and stir until deep fried.
Add chopped tomatoes and cook until they soften.
Cooking the Chicken: Add the marinated chicken to the pan and stir well.
Cover and cook on high heat, stirring occasionally, for about 30 minutes until the chicken is well-fried.
Add 3 to 4 cups of water for the gravy and cook until it reaches a boil.
Pressure Cooking: Transfer the chicken and gravy to a pressure cooker.
Add coriander leaves and cook for 5 to 6 whistles to ensure the chicken becomes tender.
Serving: Garnish with fresh coriander leaves and serve hot with your choice of rice, roti, paratha, naan, idli, dosa, or pav.
Also Read:
Bengali Murgir Jhol Recipe ( chicken curry)
Health Benefits of Eating Layer Chicken Recipe
- Protein-Rich: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
- Spices: Ingredients like ginger, garlic, and various spices have anti-inflammatory properties and aid in digestion.
- Vitamins and Minerals: Onions and tomatoes provide essential vitamins and minerals, boosting overall health,
Pro Tips for Cooking Layer Chicken
Layer chicken, being older and leaner than broiler chicken, requires specific techniques to ensure it turns out flavorful and tender. Here are some pro tips to help you get the best results:
Marination:
Spices and Aromatics: Include a mix of spices and aromatics like garlic, ginger, and herbs in your marinade to infuse the meat with deep flavors.
Slow Cooking Methods:
Stewing and Braising: Layer chicken benefits from slow, moist cooking methods such as stewing or braising. Cook it low and slow to break down the tougher meat and infuse it with flavors from the cooking liquid.
Pressure Cooking: A pressure cooker can significantly reduce the cooking time while ensuring the chicken becomes tender and flavorful.
Moisture Retention:
Cover While Cooking: Keep the cooking vessel covered to retain moisture and prevent the meat from drying out.
Add Sufficient Liquid: Ensure there’s enough liquid (broth, water, or sauce) in the cooking pot to keep the chicken moist throughout the cooking process.
Cutting Techniques:
Smaller Pieces: Cutting the chicken into smaller, uniform pieces can help it cook more evenly and tenderize faster.
Bone-In: Cooking the chicken with bones adds flavor and helps keep the meat moist.
Use of Aromatics and Spices:
Layering Flavors: Start by frying whole spices like cumin seeds, bay leaves, and dried chilies in oil to release their aromas before adding onions, garlic, and ginger.
Fresh Herbs: Garnish with fresh herbs like coriander leaves at the end of cooking to add a burst of freshness and color.
Cooking Time:
Patience is Key: Layer chicken takes longer to cook than broiler chicken.
Be patient and allow ample time for the meat to tenderize, especially when using slow cooking methods.
Serving Suggestions:
Accompaniments: Layer chicken pairs well with a variety of sides such as rice, roti, naan, or paratha.
You can also serve it with bread like idli, dosa, or pav for a complete meal.
Garnishes: Enhance the final dish with garnishes like freshly chopped coriander leaves, a squeeze of lemon juice, or a sprinkle of garam masala for added flavor and visual appeal.
By following these pro tips, you can ensure your layer chicken dish turns out delicious, tender, and packed with rich flavors.
Enjoy the unique taste and texture that layer chicken brings to your recipes.
FAQs:
Can I use regular chicken instead of layer chicken?
Yes, regular chicken can be used, but the flavor and texture might vary slightly.
How long should I marinate the chicken?
Marinate the chicken for at least 10 minutes for best results.
Longer marination can enhance the flavor.
Can I use vegetable oil instead of mustard oil?
Mustard oil adds a distinct flavor, but you can substitute it with vegetable oil if needed.
What can I serve with Layer Chicken Recipe?
Layer Chicken pairs well with rice, roti, paratha, naan, idli, dosa, or pao.
Is Layer Chicken Recipe spicy?
Yes, it has a moderate to high spice level due to the red chili paste and other spices.
Can I make this Layer Chicken Recipe dish less spicy?
Reduce the amount of red chili paste and garam masala to make it less spicy.
What is the cooking time for this Layer Chicken Recipe ?
The total cooking time is approximately 45 minutes, including preparation and pressure cooking.
Can I freeze Layer Chicken Recipe?
Yes, you can freeze it in an airtight container for up to 10 days.
How do I reheat Layer Chicken Recipe?
Reheat in a pan over medium heat or in a microwave until warmed through.
Can I add vegetables to this Layer Chicken Recipe?
Yes, you can add vegetables like potatoes, carrots, or peas for added nutrition.
Is this Layer Chicken Recipe gluten-free?
Yes, this recipe is naturally gluten-free.
What is the best way to store leftovers Layer Chicken Recipe?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I use fresh red chilies instead of dry red chili paste?
Yes, but the flavor might differ slightly.
Adjust the quantity to taste.
Can I cook this Layer Chicken Recipe in a slow cooker?
Yes, cook on low for 6-7 hours or on high for 3-4 hours.
What type of rice pairs best with Layer Chicken recipe?
Basmati rice is a great option, but any long-grain rice works well.
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used if fresh ones are not available.
What can I use if I don’t have a pressure cooker?
Simmer the chicken on the stove until tender, but it may take longer time to cook, atleast 1 and half hour.
How can I make the gravy thicker?
Reduce the amount of water or simmer the gravy longer to thicken it.
Can I use yogurt in the marinate?
Yes, adding yogurt can tenderize the chicken and add a tangy flavor.
What can I substitute for coriander leaves?
Fresh parsley or mint can be used as a garnish if coriander leaves are not available.
Can I add coconut milk to the gravy?
Yes, coconut milk can be added for a creamy texture and additional flavor.
Is this layer chicken recipe dish suitable for a keto diet?
Yes, it is high in protein and fat, making it suitable for a keto diet.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic provides a more robust flavor.
How can I make this layer chicken recipe dish more flavorful?
Use fresh spices and herbs, and marinate the chicken for a longer time.
Can I use ghee instead of mustard oil?
Yes, ghee can be used for a richer flavor.
What side dishes go well with Layer Chicken Recipe?
Sides like cucumber salad, raita, or pickles pair well with Layer Chicken.
How can I reduce the oil content in this layer chicken recipe?
Use less oil during cooking, and drain any excess oil from the cooked chicken.
What is the best way to chop the onions and tomatoes?
Finely chop the onions and tomatoes for even cooking.
Can I use pre-made ginger-garlic paste?
Yes, pre-made paste can be used for convenience.
What is the significance of bay leaves in this layer chicken recipe ?
Bay leaves add a subtle depth of flavor and fragrance to the dish.
Layer Chicken Recipe | How To Cook Delicious Layer Chicken
Ingredients
Ingredients
- 1 kg layer chicken
- 2 chopped tomatoes
- 2 medium-sized onions
- 3 teaspoons ginger-garlic paste
- 3 to 4 teaspoons dry red chili paste
- 2 bay leaves
- 1 dry chili
- 1/2 teaspoon cumin seeds
Powder masala:
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon Kashmiri red chili powder
- 1/2 teaspoon garam masala powder
- Mustard oil
- Salt to taste
Instructions
Step-by-Step Method
Preparation:
- Clean and wash the chicken thoroughly. Marinate it with 3 teaspoons of ginger-garlic paste, 3 to 4 teaspoons of dry red chili paste, and the powder masala (turmeric, cumin, coriander, Kashmiri red chili powder, garam masala, and salt). Mix well and let it rest for 10 minutes.
Cooking the Base:
- Heat mustard oil in a pan. Once hot, add bay leaves, cumin seeds, and dry chili. Stir until they release their aroma. Add chopped onions and stir until deep fried. Add chopped tomatoes and cook until they soften.
Cooking the Chicken:
- Add the marinated chicken to the pan and stir well. Cover and cook on high heat, stirring occasionally, for about 30 minutes until the chicken is well-fried. Add 3 to 4 cups of water for the gravy and cook until it reaches a boil.
Pressure Cooking:
- Transfer the chicken and gravy to a pressure cooker. Add coriander leaves and cook for 5 to 6 whistles to ensure the chicken becomes tender.
Serving:
- Garnish with fresh coriander leaves and serve hot with your choice of rice, roti, paratha, naan, idli, dosa, or pao.
Notes
Nutrition Chart per Serving (Layer Chicken Recipe)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Carbohydrates | 8g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 500mg |
| Vitamin A | 10% DV |
| Vitamin C | 15% DV |
| Calcium | 5% DV |
| Iron | 10% DV |