Tilapia Green Curry: A Delicious and Simple Recipe for Curry Lovers
Curry is a staple in many households around the world, and there are endless variations of this beloved dish. One such variation is the Tilapia Green Curry, a flavorful and easy-to-make recipe that combines the freshness of fish with the richness of dhaniya green curry. In this recipe, we will take a look at the ingredients and steps required to make this delicious dish, as well as some tips and tricks to make it even more enjoyable.
Ingredients for Tilapia Green Curry
Before we start cooking, we need to gather all the necessary ingredients. Here’s what you’ll need:
- 3 small fried or raw tilapia fish and some bata fish[optional]
- 1 tomato
- 1-inch ginger
- 7 garlic cloves
- 3 green chilli
- Geera powder[optional]
- Dry chilli
- Haldi
- Oil
- 2 hand-full dhaniya leaves
Making the Curry Paste
The first step in making Tilapia Green Curry is to prepare the curry paste. This is the base of the dish and gives it its signature flavor. To make the paste, follow these steps:
- In a blender or food processor, add 1-inch ginger, 7 garlic cloves, 3 green chili, 2 hand full dhaniya leaves, and 1 tomato
- Blend the ingredients until they form a smooth paste.
- Set the paste aside for later use.
Cooking the Tilapia Green Curry
Now that we have the curry paste ready, let’s move on to the cooking process. Follow these steps to cook the Tilapia Green Curry:
- Heat oil in a pan and add dry chili. Fry for a few seconds until the spices are fragrant.
- Add the curry paste and haldi to the pan and cook for 5 minutes until the paste is fried and the oil separates from the mixture.
Add the raw or [fried] tilapia fish and other fish to the pan and coat well with the curry paste. I used raw fish
- cook for 5 minutes on high heat. add salt
add 1 cup water and mix well, add, jeera powder.let cook for 7 to 10 minutes on high heat
- Once the fish is cooked through, remove from heat.
- Garnish with fresh dhaniya leaves and serve hot with rice or naan bread.
Serving Suggestions
Tilapia Green Curry is a versatile dish that can be served with a variety of sides. Here are some serving suggestions:
- Rice: This is a classic side dish for curry and pairs well with Tilapia Green Curry.
- Naan Bread: Soft and fluffy naan bread is a perfect accompaniment to this flavorful curry.
- Salad: A fresh and light salad can help balance the richness of the curry and provide some added nutrition.
- Chutney: A dollop of tangy chutney can add an extra layer of flavor to the dish.
FAQs
- What is tilapia green curry?
- Tilapia green curry is a flavorful dish made with fried tilapia fish and a green curry sauce that includes ingredients such as garlic, ginger, green chili, coriander leaves, and a blend of spices.
- Is tilapia a good choice of fish to use in this recipe?
- Yes, tilapia is a good choice for this recipe as it is a mild-tasting fish that can easily absorb the flavors of the green curry sauce. It is also readily available and affordable in many regions.
- How spicy is this dish?
- The spiciness of this dish can vary depending on the amount of green chili used.
- Can I substitute other types of fish in this recipe?
- Yes, you can use other types of fish instead of tilapia if you prefer. However, keep in mind that the cooking time may vary depending on the type of fish you use.
- What are some good sides to serve with tilapia green curry?
- Some good sides to serve with tilapia green curry include rice, naan bread, or a fresh salad.
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Instant Tilapia Green Curry |Tilapia Curry
Curry is a staple in many households around the world, and there are endless variations of this beloved dish. One such variation is the Tilapia Green Curry, a flavorful and easy-to-make recipe that combines the freshness of fish with the richness of dhaniya green curry. In this recipe, we will take a look at the ingredients and steps required to make this delicious dish, as well as some tips and tricks to make it even more enjoyable.
Type: SIDE DISH
Cuisine: INDIAN
Keywords: TILAPIA GREEN CURRY
Recipe Yield: 4 SERVINGS
Preparation Time: PT1H10M
Cooking Time: PT1H15M
Total Time: PT1H25M
Recipe Ingredients:
- 3 small fried or raw tilapia fish and some bata fish
- 1 tomato
- 1 inhc ginger
- 7 garlic cloves
- 3 green chilli
- geera powder[optional]
- dry chilli
- haldi
- salt
Recipe Instructions:
1.Making the Curry Paste:
- The first step in making Tilapia Green Curry is to prepare the curry paste.This is the base of the dish and gives it its signature flavor. To make the paste, follow these steps:Blend the ingredients until they form a smooth paste.Set the paste aside for later use.In a blender or food processor, add 1 inch ginger, 7 garlic cloves, 3 green chilli, and 2 hand full dhaniya leaves and 1 tomato
:
- Heat oil in a pan and add dry chilli . Fry for a few seconds until the spices are fragrant.Add the curry paste and haldi to the pan and cook for 5 minutes until the paste is fried and the oil separates from the mixtureAdd the raw or [fried] tilapia fish and other fish to the pan and coat well with the curry paste.i used raw fish .cook for 5 minutes on high heat.add salt
:
- add 1 cup water and mix well,add ,geera powder.let cook for more 7 to 10 minutes on high heat
:
- Once the fish is cooked through, remove from heat.
:
- Garnish with fresh dhaniya leaves and serve hot with rice or naan bread.
Serving Suggestions:
- Tilapia Green Curry is a versatile dish that can be served with a variety of sides. Here are some serving suggestions:Rice: This is a classic side dish for curry and pairs well with Tilapia Green Curry.Naan Bread: Soft and fluffy naan bread is a perfect accompaniment to this flavorful curry.Salad: A fresh and light salad can help balance the richness of the curry and provide some added nutrition.Chutney: A dollop of tangy chutney can add an extra layer of flavor to the dish.