Omelette Curry Recipe: A Spicy Delight for Your Taste Buds

The Omelette Curry Recipe is a delectable and aromatic Indian dish that combines the richness of eggs with spicy masala gravy.

This recipe is perfect for those who love a burst of flavors in every bite.

Whether served with rice, roti, chapati, paratha, or bread, this dish is sure to become a favorite in your household.

Ingredients Omelette Recipe

• 6 to 8 chicken eggs
• Salt, to taste
• 1/4 teaspoon red chili powder
• A pinch of turmeric
• 1/4 teaspoon garam masala powder
• Mustard oil or any cooking oil

 Ingredients of Masala Gravy

• 2 medium-sized tomatoes, chopped
• 4 onions, ground to a paste
• Few dry chilies
• 20 to 25 garlic cloves, ground to a paste
• 1-inch ginger, ground to a paste
• 2 medium-sized potatoes, peeled and cubed
• 1/4 teaspoon cumin seeds
• A pinch of methi seeds or kasuri methi
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala powder
• 1/3 teaspoon Kashmiri red chili powder
• Salt, to taste
• Mustard oil, as required
• Fresh coriander leaves, chopped

Step-by-Step Instructions of Omelette Curry Recipe

Preparing the Omelette

Mix the Ingredients: Crack the eggs into a bowl.

Add salt, red chili powder, turmeric, and garam masala powder.

Mix well.

Cook the Omelette: Heat a pan and add mustard oil.

Pour the egg mixture into the pan, swirling to create a round omelette.

Cook on medium heat until done.

Fold the omelette and cut it into desired pieces. Set aside.

Cooking the Omelette Curry Recipe

Prepare the Masala Paste: Grind onions, dry chilies, garlic cloves, and ginger into a fine paste.

Fry the Potatoes: Heat mustard oil in a pan.

Fry the cubed potatoes until golden brown.

Set aside.

Cook the Masala: In the same pan, add more oil if needed.

Add dry chilies, cumin seeds, and methi seeds.

Then add the masala paste. Stir for a minute.

Add the Spices: Mix in 1/2 teaspoon turmeric powder, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala powder, 1/3 teaspoon Kashmiri red chili powder.

Cook until the masala releases oil.

Add Tomatoes: Stir in the chopped tomatoes.

Cover the pan and cook on medium-low heat for 5-7 minutes until the tomatoes are soft and the masala releases oil.

Add fried potatoes cube and stir well for a minute.

Make the Gravy: Add water to achieve the desired gravy consistency.

Add salt and bring to a boil.

Combine Omelette and Gravy: Add the omelette pieces to the gravy.

Stir well.

Cover the pan and cook on low heat for 5 minutes.

Garnish and Serve: Turn off the heat.

Garnish with chopped coriander leaves.

Serve hot with rice, roti, chapati, paratha, or bread.

Also Read:

Delicious Egg Curry recipe

Anda Curry Recipe

Dum Aloo Recipe

Bengali Dimer Jhol Recipe( egg curry)

Dry Egg Curry

Egg Curry

FAQs: Omelette Curry Recipe

1. Can I use any other oil instead of mustard oil?

Yes, you can use any cooking oil, but mustard oil adds a unique flavor to the dish.

2. How spicy is this Omelette Curry Recipe dish?

The spiciness can be adjusted by modifying the amount of red chili powder and dry chilies used.

3. Can I add other vegetables to the Omelette Curry Recipe gravy?

Yes, you can add vegetables like peas, bell peppers, or carrots to enhance the nutritional value.

4. Can I make the omelette ahead of time?

Yes, you can prepare the omelette ahead of time and store it in the refrigerator.

When ready to use, simply add it to the prepared masala gravy and heat through.

5. Is this Omelette Curry Recipe suitable for vegetarians?

This recipe is suitable for ovo-vegetarians (those who consume eggs) but not for vegans or strict vegetarians who do not consume eggs.

6. Can I use other types of eggs?

While this recipe specifically calls for chicken eggs, you can experiment with other types of eggs, such as duck eggs, but be aware that the taste and texture may vary slightly.

7. How can I reduce the oil content in this Omelette Curry Recipe ?

You can reduce the amount of oil used for frying the potatoes and cooking the masala.

Alternatively, you can use a non-stick pan to minimize the amount of oil required.

8. What can I do if the gravy is too thick or too thin?

If the gravy is too thick, you can add more water or broth to achieve the desired consistency.

If it is too thin, cook it uncovered for a few more minutes to allow some of the liquid to evaporate.

9. Can I freeze the Omelette Curry Recipe?

Yes, you can freeze the prepared dish.

Allow it to cool completely before transferring it to an airtight container.

It can be stored in the freezer for up to a 2 days.

Thaw and reheat thoroughly before serving.

10. What is the best way to reheat leftovers?

Reheat leftovers in a pan over medium heat until heated through.

You can also microwave it in a microwave-safe dish, stirring occasionally to ensure even heating.

11. How can I make this dish more kid-friendly?

To make the dish more suitable for children, reduce the amount of chili powder and dry chilies to make it less spicy.

You can also add some sweet vegetables like peas or carrots to make it more appealing to kids.

12. Can I use store-bought masala paste?

Yes, you can use store-bought masala paste to save time.

However, homemade masala paste will provide a fresher and more authentic flavor.

13. What are some good side dishes to serve with Omelette Anda Masala?

The  This dish pairs well with steamed basmati rice, jeera rice (cumin rice), or any type of Indian bread like naan, roti, or paratha.

A side of raita (yogurt sauce) or a simple salad can also complement the meal nicely.