Authentic Mysore Dahi Tadka Recipe – A Flavorful Delight

If you’re looking to add a burst of flavor to your meal, the Authentic Mysore Dahi Tadka Recipe is a must-try.

This traditional South Indian dish combines creamy curd (dahi) with a spicy tempering, making it a perfect accompaniment to steamed rice, naan, or parathas.

Follow this authentic recipe to create a delightful dish that will tantalize your taste buds.

Table of Contents

Authentic Mysore Dahi Tadka Recipe Ingredients

300g curd (dahi)
1 medium-sized onion, chopped
4 green chilies, chopped
Few curry leaves
7 to 8 garlic cloves, crushed
1/3 teaspoon grated ginger
1/3 teaspoon raw cumin seeds
Pinch of methi seeds or kasuri methi
3 dry chilies
Pinch of turmeric powder
Pinch of red chili powder
Pinch of cumin powder
Pinch of garam masala powder
Salt to taste
Mustard oil as required
A pinch of asafoetida (hing) optional

Authentic Mysore Dahi Tadka Recipe Instructions

Step 1: Prepare the Curd

Take 300g of fresh curd and whisk it until smooth.

Set aside in a bowl.

Step 2: Prepare the Tadka (Tempering)

Heat a pan and add mustard oil as required.

Add 3 dry chilies, 1/3 teaspoon cumin seeds, and a pinch of methi seeds.

Once the seeds start to crackle, add chopped onion, green chilies, grated ginger, crushed garlic, and a few curry leaves. stir well for a minute.

Add a pinch of turmeric powder and red chili powder.

Stir well for 1 minute on medium heat.

Add a pinch of cumin powder, garam masala powder, and salt.

Stir well for another minute.

Step 3: Combine and Serve

Pour the prepared tadka over the whisked curd.

Mix well to combine all the flavors.

Serve the Authentic Mysore Dahi Tadka Recipe with steamed rice, naan, or parathas.

Enjoy the rich and spicy flavors of this traditional Mysore dish!

Estimated nutritional breakdown for Authentic Mysore Dahi Tadka Recipe per 100g serving:

Nutrient	Amount per 100g Serving
Calories	60 kcal
Carbohydrates	4g
Protein	3g
Fat	4g
Saturated Fat	0.8g
Cholesterol	5mg
Sodium	125mg
Fiber	0.5g
Sugar	3g
Vitamin A	2.5% DV
Vitamin C	7.5% DV
Calcium	7.5% DV
Iron	2% DV

Note: The values above are approximate and can vary based on the exact quantities of ingredients used and the specific brands of products. The percentage Daily Values (% DV) are based on a 2,000-calorie diet.

This table provides an estimated nutritional content per 100g serving of Mysore Dahi Tadka, helping you manage your nutritional intake more accurately.

Pro Tips for Making the Best Authentic Mysore Dahi Tadka Recipe

1. Use Fresh Curd

Fresh curd ensures a smooth and creamy texture, enhancing the overall taste of the dish.

2. Temper the Spices Properly

Make sure the oil is hot before adding the spices to release their full aroma and flavor.
Don’t burn the spices; a slight crackle is what you need.

3. Balance the Spices

Adjust the amount of green chilies and dry chilies to your spice preference. If you prefer a milder version, reduce the quantities accordingly.

4. Use Mustard Oil

Mustard oil adds an authentic and unique flavor to the dish.
If you’re not used to its strong taste, you can mix it with a milder oil like sunflower or vegetable oil.

5. Add the Tadka to Curd Immediately

Pour the tadka over the curd while it’s hot to ensure the flavors meld perfectly with the curd.

6. Serve Fresh

Mysore Dahi Tadka is best served fresh.
If you’re preparing in advance, keep the curd and tadka separate until you’re ready to serve.

7. Garnish Creatively

Enhance the presentation and flavor by garnishing with fresh coriander leaves or a sprinkle of roasted cumin powder.

FAQs

What is Dahi Tadka?

Dahi Tadka is a South Indian dish where spiced tempering (tadka) is added to curd (dahi).

It enhances the flavor of the curd, making it a perfect side dish.

Can I use any other oil instead of mustard oil?

Mustard oil adds a distinct flavor to the dish.

However, you can use other oils like vegetable oil or ghee if you prefer.

How can I store leftover Dahi Tadka?

Store any leftovers in an airtight container in the refrigerator.

It should be consumed within 1-2 days for the best taste.

What can I serve with Mysore Dahi Tadka?

Mysore Dahi Tadka pairs well with steamed rice, naan, parathas, or even as a dip for snacks.

Can I make Dahi Tadka less spicy?

Yes, you can adjust the spice levels by reducing the number of green chilies and dry chilies according to your taste.

By following this recipe and these pro tips, you can easily prepare an authentic Mysore Dahi Tadka at home and enjoy its unique flavors with your favorite main dishes.

Recipe Card:

Authentic Mysore Dahi Tadka Recipe|Dahi Tadka Recipe| Dahi Tikhari| Dahi ka Tadka| Tadke Wale Dahi

payal debnath

Mysore Dahi Tadka is a traditional South Indian dish featuring creamy curd (dahi) mixed with a spicy tempering. To prepare, whisk 300g of curd until smooth. In a pan, heat mustard oil and add dry chilies, cumin seeds, and methi seeds. Once they crackle, add chopped onion, green chilies, grated ginger, crushed garlic, and curry leaves. Stir in turmeric powder, red chili powder, cumin powder, garam masala, and salt, cooking briefly. Pour the hot tempering over the whisked curd, mix well, and serve with steamed rice, naan, or parathas. Enjoy this flavorful and nutritious dish!

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Prep Time 10

Cook Time 5

Total Time 15

Course Side Dish

Cuisine Indian

Servings 3 people

Calories 120 kcal

Ingredients