Recipe Card:

Mix Veg Sabji: A Delicious and Healthy Recipe

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payal debnath

Mix Veg Sabji, a yummy Indian recipe that combines different vegetables with aromatic spices. Whether you're a vegetarian or want to include more veggies in your diet, this dish is a perfect choice.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine bengali, Indian

Servings 5 people

Calories 40 kcal

Ingredients

Recipe Ingredients:

250 g of snake beans bodi
2 potatoes
2 eggplants baingan
2 tomatoes
4 green chillies
Coriander leaves dhaniya
1 tablespoon of cumin seeds geera
1 dry chilli
1 teaspoon of turmeric powder haldi
Salt to taste
Cooking oil
red chilli powder 1/2 teaspoon

Instructions

Recipe Instructions:

Step 1: Heat the oil and temper the spices:

Heat oil in a pan on medium heat.
Add the dry chilli and cumin seeds to the hot oil.
Let the cumin seeds sizzle and release their aroma.

Step 2: Saute the potatoes and snake beans:

Add the cut potatoes to the pan and fry them for about a minute.
Next, add the snake beans and fry for an additional two minutes on high heat.
Stir the vegetables to ensure even cooking.

Step 3: Add the remaining vegetables and spices:

Put the tomatoes, eggplants, turmeric powder, salt, and green chillies into the pan.
Mix all the ingredients well to coat the vegetables with the spices.
Cover the pan with a lid and let the vegetables cook on medium to low heat for about ten minutes.
Stir the mixture every five minutes to prevent sticking.

Step 4: Check for doneness and add garnish:

After ten minutes, check if the vegetables are cooked.
If they're still firm, cover the pan and cook for an additional 5 to 7 minutes until tender.
Once the vegetables are cooked to your liking, increase the heat to high and cook for another two minutes.
Finally, sprinkle freshly chopped coriander leaves over the sabji for added freshness and flavor.

Notes

Serve it hot with steamed rice for a satisfying and wholesome meal.
Enjoy it with freshly made roti, paratha, or naan for a traditional Indian dinner.
Add a dollop of yogurt and savor it with flavored rice or pulao for a tasty combination.

Are you searching for a tasty and nutritious dish to try? Look no further than Mix Veg Sabji, a yummy Indian recipe that combines different vegetables with aromatic spices.

Whether you’re a vegetarian or want to include more veggies in your diet, this dish is a perfect choice.

In this recipe, we’ll explore the ingredients and step-by-step instructions to make this mouthwatering dish. So let’s get cooking!

Mix Veg Sabji is a popular North Indian dish that features a mix of perfectly cooked vegetables.

It’s a versatile recipe that allows you to use your favorite vegetables, making it adaptable to your taste and what’s in season.

The dish not only bursts with flavors but also provides essential nutrients, making it a healthy choice for a meal.

Ingredients for Mix Veg Sabji

To make Mix Veg Sabji, you’ll need the following ingredients:

250g of snake beans (bodi)
2 potatoes
2 eggplants (baingan)
2 tomatoes
4 green chillies
Coriander leaves (dhania)
1 tablespoon of cumin seeds (jeera)
1 dry chilli
1 teaspoon of turmeric powder (haldi)
1/2 teaspoon red chilli powder
Salt to taste
Cooking oil

Preparation for mix veg sabji

Before we start cooking, it’s important to prepare the vegetables properly. Follow these steps for preparation:

Cut all the vegetables into equal-sized pieces.
Wash the vegetables thoroughly to remove any dirt or impurities.

Cooking Instructions for Mix Veg Sabji

Now let’s move on to the cooking process. Here’s a step-by-step guide on how to make Mix Veg Sabji:

Step 1: Heat the oil and temper the spices

Heat oil in a pan on medium heat.
Add the dry chili and cumin seeds to the hot oil.
Let the cumin seeds sizzle and release their aroma.

Step 2: Saute the potatoes and snake beans

Add the cut potatoes to the pan and fry them for about a minute.

Next, add the snake beans and fry for an additional two minutes on high heat.

Stir the vegetables to ensure even cooking.

Step 3: Add the remaining vegetables and spices

Put the tomatoes, eggplants, turmeric powder, salt, and green chilies into the pan.

Mix all the ingredients well to coat the vegetables with the spices.

Cover the pan with a lid and let the vegetables cook on medium to low heat for about ten[10] minutes.
Stir the mixture every five minutes to prevent sticking.

Step 4: Check for doneness and add garnish

After 10 minutes, check if the vegetables are cooked.

If they’re still firm, cover the pan and cook for an additional 5 to 7 minutes until tender.
Once the vegetables are cooked to your liking, add 1/2 teaspoon of red chili powder, increase the heat to high, and cook for another two minutes.

Finally, sprinkle freshly chopped coriander leaves over the sabji for added freshness and flavor.

Serving Suggestions

Mix Veg Sabji pairs well with various accompaniments.

Here are a few serving suggestions to enjoy this delicious dish:

Serve it hot with steamed rice for a satisfying and wholesome meal.
Enjoy it with freshly made roti, paratha, or naan for a traditional Indian dinner.
Add a dollop of yogurt and savor it with flavored rice or pulao for a tasty combination.