Jump to Recipe Jump to Video Print Recipe

Today, I’m sharing a delicious and easy-to-make Gobi Masala recipe!

This cauliflower curry is a staple in Indian households, cherished for its balanced blend of spices and soft cauliflower florets.

The spices in this dish bring out the natural sweetness of the cauliflower, and the texture is wonderfully creamy and rich.

Perfect for weeknight dinners or special occasions, this Gobi Masala recipe will quickly become a favorite in your home!

About Gobi Masala

Gobi Masala is a popular Indian dish made with cauliflower (gobi) and a medley of spices.

It’s cooked in a tangy, slightly spicy gravy that enhances the flavor of the vegetable.

Cauliflower is often marinated with spices, lightly fried, and then simmered in a tomato-based gravy until tender.

This dish is commonly served with Indian bread or rice, making it a versatile option for any meal.

Table of Contents

Ingredients list for Gobi Masala

For Gobi Mariantion

1 medium cauliflower, cut into florets
1/3 teaspoon turmeric powder
Salt, to taste
1/3 teaspoon Kashmiri red chili powder
1/3 teaspoon coriander powder
1/3 teaspoon cumin powder
1/4 teaspoon garam masala powder
2 teaspoons gram flour (besan)

Gobi Masala Recipe

Mustard oil (or any cooking oil), for frying
1 bay leaf
1 dried red chili
1/3 teaspoon cumin seeds
2 tomatoes, chopped
4 green chilies, chopped
1/3 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon red chili powder
1/4 teaspoon garam masala powder
salt
Fresh coriander leaves, for garnish

Step-by-Step Instructions

Step 1: Prepare the Cauliflower

Cut the cauliflower into medium-sized florets.

Wash them thoroughly and add to a pot of water.

Add 1/3 teaspoon turmeric powder and a pinch of salt.

Bring the water to a boil, then drain and set aside the cauliflower.

Step 2: Marinate the Cauliflower

In a bowl, add the boiled cauliflower.

Sprinkle 1/3 teaspoon turmeric powder, 1/3 teaspoon Kashmiri red chili powder, 1/3 teaspoon coriander powder, 1/3 teaspoon cumin powder, 1/4 teaspoon garam masala powder, and 2 teaspoons gram flour (besan).

Mix well until the cauliflower florets are evenly coated.

Step 3: Fry the Cauliflower

Heat mustard oil in a kadai (you can use any cooking oil).

Once hot, add the marinated cauliflower and fry until golden brown.

Remove and set aside.

Step 4: Prepare the Masala Gravy

In the same oil, add 1 bay leaf, 1 dried red chili, and 1/3 teaspoon cumin seeds.

Let them splutter.

Add the chopped tomatoes and green chilies.

Add 1/3 teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, and 1/2 teaspoon red chili powder and 1/4 teaspoon garam masala powder.

Cook on medium heat until the oil separates from the masala.

Step 5: Combine and Cook

Add the fried cauliflower ( gobi) to the masala mixture.

Stir well to coat the cauliflower in the masala.

Add 1/2 teacup of water, stir, and cover with a lid.

Let it cook on low heat for 5-6 minutes.

Step 6: Final Touch

Remove the lid, give it a final stir, and garnish with chopped fresh coriander.

Serve hot with roti, naan, or rice.

Also Read:

Aloo Gobi matar ki Sabji

Dum Aloo Recipe | Dum Aloo Recipe in Hindi

Vegetable Sabji Recipe |Mix Veg Sabji

baingan ka bharta|how to make baingan ka bharta

Egg Curry

Petha ki sabji | Delicious petha ki sabji kaise banti hai

Gobi ki Sabji

Pro Tips for Making the Perfect Gobi Masala

Blanch the Cauliflower: Boil the cauliflower with a little salt and turmeric before marinating.

This makes it softer and removes any raw smell.

Coat with Spices and Gram Flour: Mix the blanched cauliflower well with gram flour (besan) and spices.

This helps the flavors stick better and adds a slight crunch when you fry it.

Use Mustard Oil for Flavor: Mustard oil gives an authentic taste, but you can use any cooking oil you like.

Just make sure the oil is hot before you start cooking.

Fry in Batches if Needed: If you have a lot of cauliflower, fry it in small batches so each piece gets crispy and golden.

Overcrowding can make it soft.

Wait for Oil to Separate from Masala: Cook the tomato and spice mix until you see oil separating from it.

This shows the spices are well-cooked, making the dish tastier.

Adjust Spices to Your Liking: Gobi Masala can be mild or spicy. Reduce red chili and green chilies if you want it less spicy, or add a pinch of sugar for a milder taste.

Add Only a Little Water: Gobi Masala is usually thick, not watery.

Just add a bit of water to keep it moist, but avoid too much.

Add Fresh Coriander on Top: Garnish with chopped coriander leaves at the end for extra freshness and flavor.

Serve Hot: Gobi Masala is best served hot to keep the cauliflower crisp and flavors strong.

Enjoy it with roti, naan, or rice for a tasty meal.

Notes

If you’re short on time, you can skip frying the cauliflower.

Just add it directly to the masala after blanching.

Adding gram flour to the marinade helps the spices adhere better to the cauliflower and adds a light, nutty flavor.

In Short, Your tasty Gobi Masala is now ready to serve!

This savory, spiced cauliflower curry is perfect for any meal and pairs wonderfully with Indian breads or rice.

With its simple ingredients and easy steps, Gobi Masala brings the flavors of Indian cuisine straight to your table.

Try this recipe today and enjoy the rich, comforting taste of homemade Gobi Masala!

Recipe Card:

Gobi Masala Recipe | Tasty and Easy Cauliflower Masala Recipe

payal debnath

Gobi Masala is a classic North Indian dish featuring tender cauliflower cooked in a spiced, tangy tomato gravy. This flavorful curry pairs wonderfully with roti, naan, or rice. With simple ingredients and straightforward steps, you can make a delicious meal that’s full of authentic Indian flavors. In this recipe, we’ll guide you on how to prepare Gobi Masala with pro tips, helpful notes, and easy-to-follow instructions.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 39

Course Main Course

Cuisine north indian

Servings 5 people

Calories 150 kcal

Instructions

Ingredients