Dimer jhol Recipe | Delicious Bengali Egg Curry |Dimer Dalna

 Dimer Jhol Recipe is a classic Bengali dish known for its delectable combination of boiled eggs and potatoes in a flavorful curry.

This recipe captures the essence of traditional Bengali flavors and is a perfect accompaniment to rice, paratha, roti, naan, or any type of bread.

In every Bengali household, Dimer Jhol Recipe is prepared at least once a week.

My mother always used to make this recipe.

Dimer Jhol Recipe is known as Bengali egg curry.

Well, many types of curries are made like Dimer kalia

Today, I will tell you how to make Dimer Jhol Recipe step by step.

The perfect Bengali Dimer Jhol Recipe is very easy to make and is very tasty

Ingredients( Dimer Jhol Recipe )

• 7 eggs
• 3 medium-sized potatoes
• 1-inch cinnamon stick (dalchini)
• 3 dried red chillies
• 2 bay leaves
• 1 large tomato
• 1 teaspoon raw cumin seeds (jeera)
• 1 teaspoon turmeric powder (haldi)
• 1 teaspoon cumin powder
• 1 teaspoon red chilli powder
• 1/3 teaspoon garam masala powder
• 3 teaspoons ginger-garlic paste
• Fresh coriander leaves (dhaniya) for garnishing
• 3 green chillies
• Mustard oil
• Salt to taste

Step-by-Step Instructions ( Dimer Jhol Recipe )

Step 1: Boiling Eggs and Potatoes

• Boil the eggs and potatoes until they are cooked through. Once boiled, set them aside.
• Peel the boiled eggs and fry them in mustard oil until the egg covers turn golden brown. Set them aside.
• Peel the boiled potatoes and cut them into bite-sized pieces.
• Cut all vegs.

Step 2: Preparing the Dimer Jhol Recipe

• Heat mustard oil in a pan.
• Add bay leaves, dried red chilies, and raw cumin seeds (jeera). Let them sizzle.

• Add the onion paste and saute until the onions release aroma and turn golden brown.

• Add ginger-garlic paste and cook for a minute until the raw smell dissipates.

• add chopped tomatoes and green chilies. Cook for a few minutes until the tomatoes soften.

• Add red chili powder, cumin powder, turmeric powder, and salt. Stir well for about a minute.

• Pour in water as required and bring the mixture to a boil.

• Add the fried eggs and cut-boiled potatoes to the boiling mixture.

• Allow the curry to boil for approximately 7 minutes until the gravy thickens and takes on a reddish-yellow hue.
• Sprinkle garam masala powder and stir gently.

Step 3: Serving Dimer Jhol Recipe

• Garnish the Dimer Jhol with fresh coriander leaves (dhaniya).
• Serve the curry hot, along with rice, paratha, roti, naan, or your preferred choice of bread.

FAQs (Frequently Asked Questions):

1. Can I use any other type of oil for this recipe?

While mustard oil adds an authentic Bengali flavor, you can use any cooking oil of your preference.

2. Is this dish very spicy?

The level of spiciness can be adjusted by controlling the amount of red chili powder and green chilies. Feel free to tailor it to your taste.

3. Can I substitute fresh tomatoes with canned tomatoes?

Fresh tomatoes are recommended for the best flavor. Canned tomatoes can alter the taste and texture of the dish.

4. How do I know when the eggs are properly fried?

Fried eggs will have a golden-brown crispy layer on their surface.

5. Can I make this curry in advance?

Yes, you can prepare the curry in advance and reheat it before serving. This dish often tastes even better on the second day.

Enjoy the rich and aromatic flavors of Dimer Jhol, a beloved Bengali dish that brings together the delightful combination of eggs, potatoes, and a harmonious blend of spices.

Serve it with your choice of bread or rice for a satisfying and flavorful meal.