Anda Curry or Egg Curry, is a comforting, flavorful dish that’s easy to make with basic kitchen spices.
The bold flavors of dhaba-style cooking inspire it and pairs perfectly with roti, paratha, or even steamed rice.
In this recipe, you’ll learn how to make egg curry using fresh ground masalas for that authentic taste.
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About Anda Curry
Anda Curry, also known as Egg Curry, is a popular dish loved by people across India.
This delicious recipe combines boiled eggs with a rich, flavorful gravy made from onions, tomatoes, and aromatic spices.
It’s a versatile dish that can be enjoyed with various staples like roti, paratha, rice, or even bread.
The roots of Anda Curry are deeply tied to Indian home cooking and the vibrant flavors of dhaba (roadside eatery) cuisine.
Its simplicity and ease of preparation make it a go-to meal for busy days or when you’re craving something hearty and satisfying. What makes Anda Curry special is the balance of spices and the addition of fried eggs that soak up the flavors of the gravy.
The process of making Anda Curry usually starts with frying boiled eggs.
This gives them a slightly crispy outer layer, which adds texture to the dish.
The gravy is prepared with a base of sautéed onions and tomatoes, spiced with turmeric, cumin, red chili powder, and sometimes freshly ground masalas.
The fried eggs are then simmered in the gravy, allowing them to absorb all the rich, spicy flavors.
Each region in India has its own twist on Anda Curry.
Some recipes include coconut milk for a creamy texture, while others might add kasuri methi (dried fenugreek leaves) for a unique aroma.
Whether you prefer a spicy version or a mild one, Anda Curry can be easily customized to suit your taste.
Apart from its taste, Anda Curry is also a nutritious option.
Eggs are a powerhouse of protein, essential vitamins, and minerals, making the dish a wholesome meal.
The spices used in the curry not only enhance the flavor but also provide various health benefits, such as aiding digestion and boosting immunity.
Anda Curry is an excellent choice for lunch or dinner and is sure to impress your family or guests.
Its rich taste, combined with the aroma of freshly cooked spices, makes it a favorite comfort food for many.
Whether you’re a beginner or an experienced cook, Anda Curry is an easy and rewarding dish to prepare.
So, if you’re looking for a dish that’s flavorful, healthy, and simple, Anda Curry is the perfect recipe to try!
Ingredients list for Anda Curry:
For Egg Masala Powder:
1 tsp cumin seeds
1 tsp coriander seeds
1 small cinnamon stick
3-4 cloves
2 green cardamoms
3-4 dried red chilies
For Curry:
4 boiled eggs
2 medium onions, finely chopped
3 medium tomatoes, roughly chopped
2-3 green chilies, slit
1 tsp turmeric powder
1/2 tsp red chili powder
1 tsp ginger-garlic paste
1/2 tsp fenugreek seeds or kasuri methi
2 bay leaves
2 dried chilies
1/2 tsp cumin seeds
3 tbsp mustard oil or any cooking oil
Salt to taste
Fresh coriander leaves for garnish
Step-by-Step Method:
Step 1: Prepare Egg Masala Powder
Heat a pan on medium flame and dry roast cumin, coriander seeds, cinnamon, cloves, cardamoms, and dried red chilies.
Let them cool slightly, then grind into a fine powder.
Set aside.
Step 2: Fry the Eggs
Make small incisions on the boiled eggs.
Heat mustard oil in a pan.
Add a pinch of salt and 1 tsp turmeric powder to the oil.
Fry the eggs until the outer layer becomes lightly crispy.
Remove and set aside.
Step 3: Prepare the Curry Base
In the same pan, add 2 bay leaves, 2 dried chilies, and 1/2 tsp cumin seeds.
Let them splutter.
Add chopped onions and fenugreek seeds.
Saute until onions turn golden brown.
Add chopped tomatoes, green chilies, and a pinch of salt.
Mix well.
Add turmeric powder, red chili powder, and ginger-garlic paste.
Cook for 2-3 minutes.
Step 4: Add Egg Masala Powder
Add 1 tsp of the prepared egg masala powder to the curry base.
Cook until the oil separates from the spices.
Step 5: Cook the Gravy
Add hot water to the pan to adjust the consistency of the gravy as per your preference.
Bring the gravy to a boil and add the fried eggs.
Cook on medium heat for 5 minutes so the flavors infuse well.
Step 6: Garnish and Serve
Add fresh chopped coriander leaves.
Serve hot with roti, paratha, steamed rice, or pav.
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Pro Tips for Making Perfect Anda Curry
Choose Fresh Ingredients:
Use fresh onions, tomatoes, and spices for a flavorful and aromatic curry.
Roast Spices Properly:
Dry roasting whole spices before grinding enhances their aroma and taste.
Always roast on low to medium heat to prevent burning.
Make Small Cuts on Eggs:
Before frying, make small incisions on the boiled eggs.
This helps them absorb the gravy’s flavors better.
Fry Eggs for Texture:
Lightly frying the boiled eggs in oil with turmeric and salt adds a crispy layer and enhances the overall taste.
Balance the Spice Levels:
Adjust the quantity of chili powder and green chilies based on your spice tolerance.
You can always add more spices later if needed.
Use Mustard Oil:
For authentic dhaba-style flavor, use mustard oil.
Heat it until it starts smoking to remove the raw smell before cooking.
Cook the Masala Well:
Ensure the onion-tomato masala is cooked until the oil separates.
This step is crucial for a rich and flavorful curry base.
Add Kasuri Methi:
Adding a pinch of kasuri methi (dried fenugreek leaves) towards the end enhances the flavor and gives a dhaba-style touch.
Control the Gravy Consistency:
Adjust the amount of water based on whether you want a thick or thin gravy.
Let it simmer for a few minutes for the flavors to meld.
Garnish Smartly:
Fresh coriander leaves not only add color but also bring a refreshing taste to the dish.
Add them just before serving.
Experiment with Add-ons:
For a creamy version, add a splash of coconut milk or fresh cream toward the end.
Pair it Right:
Serve Anda Curry with plain steamed rice, jeera rice, naan, or even soft pav buns for a complete and satisfying meal.
Make in Advance:
Preparing the curry a few hours ahead allows the flavors to deepen. Reheat gently before serving.
Don’t Skip Fresh Masala Powder:
If possible, make fresh egg masala powder at home instead of using store-bought garam masala for an authentic taste.
By following these pro tips, your Anda Curry will be bursting with flavor and sure to impress!
Health Benefits:
Eggs: Rich in protein, vitamins, and minerals, eggs are a great addition to any meal.
Homemade Masala: Freshly ground spices add aroma and antioxidants.
Mustard Oil: Contains good fats and adds a unique flavor.
FAQs (Anda Curry)
Can I use store-bought masala instead of making egg masala powder?
Yes, you can use garam masala or curry powder, but fresh masala gives a better flavor.
What oil works best for egg curry?
Mustard oil is recommended for authentic taste, but you can use sunflower or vegetable oil.
How can I make the gravy thicker?
Mash a few pieces of cooked tomato and onion into the gravy to make it thicker.
What is Anda Curry?
Anda Curry, also known as Egg Curry, is an Indian dish where boiled eggs are simmered in a spicy, flavorful onion-tomato gravy.
What is the origin of Anda Curry?
Anda Curry has its roots in Indian cuisine and is a popular dish across the country, often inspired by dhaba-style cooking.
Can Anda Curry be made without frying the eggs?
Yes, you can skip frying the eggs and directly add them to the curry for a healthier version.
Which oil is best for Anda Curry?
Mustard oil is commonly used for authentic flavors, but you can also use vegetable, sunflower, or coconut oil.
Can I make Anda Curry without onions?
Yes, you can prepare a no-onion Anda Curry by increasing the amount of tomatoes and adding yogurt or cashew paste for richness.
Is Anda Curry spicy?
The spice level can be adjusted by modifying the amount of chili powder and green chilies used.
Can I make a creamy Anda Curry?
Yes, adding cream, yogurt, or coconut milk towards the end of cooking makes the curry creamier.
What are some variations of Anda Curry?
Anda Curry can be customized with ingredients like spinach, potatoes, or coconut milk.
You can also make it as a dry masala version.
What can I serve with Anda Curry?
Anda Curry pairs well with steamed rice, jeera rice, roti, paratha, naan, or even pav buns.
How long can I store leftover Anda Curry?
Store leftover Anda Curry in an airtight container in the refrigerator for up to 2 days.
How do I reheat Anda Curry?
Reheat Anda Curry on low heat in a pan, adding a splash of water if needed, to bring back its consistency.
Can I use pre-made egg masala?
Yes, pre-made egg masala can be used, but freshly ground spices add a more authentic flavor.
Is Anda Curry healthy?
Yes, it is rich in protein from eggs and provides essential nutrients from the spices and ingredients.
Can Anda Curry be made vegan?
You can replace eggs with tofu or boiled potatoes for a vegan version.
What is the best way to boil eggs for Anda Curry?
Boil the eggs for 8–10 minutes, then place them in cold water for easy peeling.
Can I make Anda Curry in a pressure cooker?
Yes, you can prepare the gravy in a pressure cooker for faster cooking and then add boiled eggs.
Can I add vegetables to Anda Curry?
Yes, adding vegetables like peas, spinach, or potatoes can make it more wholesome.
What spices are essential for Anda Curry?
Key spices include cumin, turmeric, red chili powder, garam masala, and optionally, kasuri methi for added aroma.
Is Anda Curry good for kids?
Yes, Anda Curry is nutritious for kids.
Adjust the spice levels to make it milder for their taste.
Can I use canned tomatoes for Anda Curry?
Yes, canned tomatoes can be used as a substitute for fresh ones.
How can I make the curry thicker?
Add a paste of cashews or a few tablespoons of cream to thicken the curry.
What makes the curry taste authentic?
Using freshly ground spices, mustard oil, and cooking the masala until the oil separates gives an authentic flavor.
Can I prepare Anda Curry without ginger-garlic paste?
Yes, though ginger-garlic paste adds depth to the flavor, you can skip it or substitute it with asafoetida (hing).
What is the best way to garnish Anda Curry?
Garnish Anda Curry with freshly chopped coriander leaves for a burst of freshness.
Can I prepare Anda Curry in advance?
Yes, Anda Curry can be prepared a day in advance, as the flavors deepen over time.
Can I use ghee instead of oil for Anda Curry?
Yes, using ghee adds a rich and aromatic flavor to the dish.
Is Anda Curry gluten-free?
Yes, Anda Curry is naturally gluten-free if prepared with gluten-free spices and ingredients.
What’s the difference between Anda Curry and Egg Masala?
Anda Curry has more gravy, while Egg Masala is usually a semi-dry preparation.
Can Anda Curry be made spicy for special occasions?
Absolutely, Add extra red chilies or pepper to make it spicier for those who enjoy bold flavors.
In Short, Dhaba-style egg curry is a delightful dish that’s easy to make and perfect for any meal.
With the richness of spices and the wholesome goodness of eggs, it’s sure to win hearts at your dining table.
Try this recipe and enjoy the bold flavors with your favorite bread or rice.
Don’t forget to share your feedback!
Recipe Card:
Delicious Dhaba-Style Egg Curry Recipe | Anda Curry Recipe
Ingredients
Ingredients list for Anda Curry:
For Egg Masala Powder:
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 small cinnamon stick
- 3-4 cloves
- 2 green cardamoms
- 3-4 dried red chilies
For Curry:
- 4 boiled eggs
- 2 medium onions finely chopped
- 3 medium tomatoes roughly chopped
- 2-3 green chilies slit
- 1 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp ginger-garlic paste
- 1/2 tsp fenugreek seeds or kasuri methi
- 2 bay leaves
- 2 dried chilies
- 1/2 tsp cumin seeds
- 3 tbsp mustard oil or any cooking oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step-by-Step Method:
Step 1: Prepare Egg Masala Powder
- Heat a pan on medium flame and dry roast cumin, coriander seeds, cinnamon, cloves, cardamoms, and dried red chilies.
- Let them cool slightly, then grind into a fine powder. Set aside.
Step 2: Fry the Eggs
- Make small incisions on the boiled eggs.
- Heat mustard oil in a pan.
- Add a pinch of salt and 1 tsp turmeric powder to the oil.
- Fry the eggs until the outer layer becomes lightly crispy. Remove and set aside.
Step 3: Prepare the Curry Base
- In the same pan, add 2 bay leaves, 2 dried chilies, and 1/2 tsp cumin seeds.
- Let them splutter.
- Add chopped onions and fenugreek seeds.
- Saute until onions turn golden brown.
- Add chopped tomatoes, green chilies, and a pinch of salt. Mix well.
- Add turmeric powder, red chili powder, and ginger-garlic paste.
- Cook for 2-3 minutes.
Step 4: Add Egg Masala Powder
- Add 1 tsp of the prepared egg masala powder to the curry base.
- Cook until the oil separates from the spices.
Step 5: Cook the Gravy
- Add hot water to the pan to adjust the consistency of the gravy as per your preference.
- Bring the gravy to a boil and add the fried eggs.
- Cook on medium heat for 5 minutes so the flavors infuse well.
Step 6: Garnish and Serve
- Add fresh chopped coriander leaves.
- Serve hot with roti, paratha, steamed rice, or pav.
Video
Notes
- Use fresh and good-quality eggs for the best taste and texture.
- Adjust the spice levels to suit your taste preferences.
- For a creamier gravy, add a splash of coconut milk or fresh cream at the end.
- Always cook the masala until the oil separates to enhance the flavor of the curry.
- You can store leftover egg curry in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
- Serve hot for the best taste, paired with steamed rice, roti, or paratha.
- To make it healthier, use less oil and opt for homemade ground spices
Nutrition Info (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10 g |
| Fat | 12 g |
| Carbohydrates | 8 g |
| Fiber | 2 g |