The delectable Indian dish known as Crispy Bhindi Fry Recipe, also known as Crispy Okra Fry, calls for pan-fried slices of soft okra that have been masterfully coated in a mixture of flavorful spices.

What is called Bhindi in English(bhindi ko english main kya kahate hain)

Bhindi is called a Ladies Finger in English

This straightforward but tasty recipe goes well with hot rice, paratha, or roti.

It is a favorite across all age groups because of its addictive crunch and delicious flavor.

Frying okra seems as easy as it is challenging – especially when it comes to maintaining the size of the okra pieces.

Whenever you prepare okra fry, always remember one thing: after washing the okra, make sure to dry it thoroughly with a towel.

And if you want to achieve crispy okra fry, then dry it well under a fan. Only cut the okra after it’s completely dry.

If you’re new to the world of cooking, start by cooking on medium heat for a few minutes, and then continue on low heat for around 10 minutes. This ensures that your okra is cooked well.

To maintain the size of the okra, spread them evenly in the pan and avoid stirring too often.

Keep the heat at medium to low (especially if you’re new to cooking) and avoid stirring too frequently.

The more times you stir the okra, the more likely they are to break.

After each stir, make sure to spread the okra well, so their size remains intact.

I hope you’ll follow these small tips for the best results

Table of Contents

RECIPE CARD:

Crispy Bhindi Fry Recipe:A Delicious and Nutritious Dish | How to make Bhindi Fry

payal debnath

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Prep Time 15

Cook Time 20

Total Time 35

Course Side Dish

Cuisine Indian

Servings 4 People

Calories 175 kcal

Ingredients

Ingredients:

500 g fresh okra bhindi
1/2 tablespoon cumin jeera powder
1/2 tablespoon turmeric haldi powder
1/2 tablespoon red chili powder
1/2 red chilli powder
A pinch of chat masala powder
Salt to taste
Oil for frying

Instructions

Instructions:

Step 1: Preparing the Okra

Thoroughly wash the bhindi (okra) and carefully pat it dry using a clean kitchen towel.
Trim both ends of the bhindi and proceed to cut them into small, bite-sized pieces.

Step 2: Frying the crispy Bhindi

In a pan, heat the cooking oil, ensuring you use an ample quantity for achieving optimum crispiness. Allow the oil to heat up adequately.
Once the oil reaches the desired temperature, add 1/2 tablespoon of cumin (jeera) seeds and let them sizzle.
Gently place the cut bhindi pieces into the hot oil, ensuring they are spread out evenly.
Sprinkle in the turmeric (haldi) powder and delicately mix the bhindi to ensure uniform coating. Cook over medium heat.
While cooking over medium heat, stir the bhindi every 2 minutes to prevent any sticking. This process will take approximately 15 to 20 minutes, resulting in beautifully crisp bhindi. (For an instant crispy variant, a generous amount of oil akin to frying pakoras can be used.)
As soon as the bhindi turns a golden-brown hue with a satisfying crunch, introduce 1/2 tablespoon of red chili powder, a pinch of chat masala, and salt as per your flavor preference.
Thoroughly blend the spices with the bhindi and allow it to cook for an additional minute, letting the flavors meld together.

Step 3: Serving the Dish

Serve the Crispy Bhindi Fry promptly while it retains its warmth. This dish complements excellently with roti, paratha, or steaming hot rice.

Notes

50 grams of crispy bhindi fry, you might be looking at around 150-175 calories.

Keyword crispy bhindi fry, crispy bhindi fry recipe

Ingredients:

500g fresh bhindi (okra)
1/2 tablespoon cumin (jeera) powder
1/2 tablespoon turmeric (haldi) powder
1/2 tablespoon red chili powder
A pinch of chat masala powder
Salt, as per taste
Cooking oil, for frying

Instructions:

Step 1: Preparing the Crispy Bhindi Fry

Thoroughly wash the bhindi (okra) and carefully pat it dry using a clean kitchen towel.
Trim both ends of the bhindi and proceed to cut them into small, bite-sized pieces.

Step 2: Frying the Crispy Bhindi Fry

In a pan, heat the cooking oil, ensuring you use an ample quantity to achieve optimum crispiness.
Allow the oil to heat up adequately.
Once the oil reaches the desired temperature, add 1/2 tablespoon of cumin (jeera) seeds and let them sizzle.

Gently place the cut bhindi pieces into the hot oil, ensuring they are spread out evenly.
Sprinkle in the turmeric (haldi) powder and delicately mix the bhindi to ensure uniform coating.

Cook over medium heat. ensuring they are spread out evenly.

While cooking over medium heat, stir the bhindi every 2 minutes to prevent any sticking.

This process will take approximately 15 to 20 minutes, resulting in beautifully crisp bhindi.
(For an instant crispy variant, a generous amount of oil akin to frying pakoras can be used.)

As soon as the bhindi turns a golden-brown hue with a satisfying crunch,
1/2 tablespoon of red chili powder, a pinch of chat masala,
and salt as per your flavor preference.

Thoroughly blend the spices with the bhindi and allow it to cook for an additional minute,
Let the flavors meld together.

Step 3: Serving the Crispy Bhindi Fry

Serve the Crispy Bhindi Fry promptly while it retains its warmth.

This dish complements excellently with roti, paratha, or steaming hot rice.

More Bhindi Recipes You May Like:

Bhindi masala

Bhindi Fry

Pro Tips For Crispy Bhindi Fry:

Thorough Drying: After washing the okra, ensure they are completely dry.
Pat them with a towel to remove excess moisture.
Damp okra can lead to a soggy fry.

Fan-Drying Technique: For an extra-crispy result, place the washed okra under a fan to ensure they are completely dry before cutting.
This step is crucial for achieving that desired crunchiness.

Size Matters: If you’re aiming to maintain the size of the okra pieces, cut them only after they are completely dry.
This prevents them from sticking together during the frying process.

Cooking Heat: If you’re new to cooking, start frying the okra on medium heat.
This helps in cooking the inside of the okra while avoiding burning the exterior.
After a few minutes, switch to low heat for even cooking.

Avoid Frequent Stirring: To keep the okra intact and prevent them from breaking, avoid stirring them too frequently.
A gentle stir now and then is sufficient.

Spreading in the Pan: Spread the okra evenly in the pan during frying.
This allows them to cook uniformly without crowding, ensuring each piece gets that delightful crispy texture.

Patience is Key: Achieving the perfect crispiness takes time.
Don’t rush the process.
Let the okra cook on low heat until it turns golden brown and achieves the desired crunch.

Oil Quantity: If you’re aiming for ultimate crunch, consider using a bit more oil than usual.
This method, similar to frying pakoras, creates a satisfying crispy exterior.

Turmeric for Color and Flavor: Adding turmeric not only imparts a lovely color but also a subtle flavor to the okra.
Make sure to mix it well for even distribution.

Flavor Enhancement: Elevate the taste by adding a pinch of chat masala and adjusting the red chili powder to your preference.
This adds a tangy and spicy kick to the dish.

Serve Immediately: Crispy okra is best enjoyed right after cooking.
Serve it piping hot alongside your favorite accompaniments for maximum satisfaction.

Experiment and Adapt: Cooking is an art.
Feel free to adjust cooking times and spice quantities based on your taste preferences.
As you gain experience, you’ll develop your own perfect crispy bhindi fry technique.

By following these pro tips, you’ll master the art of creating crispy bhindi fry that’s not only visually appealing

but also a delight to your taste buds.

Enjoy the journey of creating this flavorful dish!